New Orleans Favorites

Gloria Chin: try the frozen irish coffee. killer poboys is inside of this dive bar. watermelon salad plus dark & stormy pork

@sloane: Everything is amazing! My favorites include the pork shoulder, duck confit and brussel sprouts salad.

Michael Galpert: order beignets per person. be sure to cover yourself with napkins unless you enjoy the powdered sugar look

Talisa Chang: Crab sandwich I never wanted you to end.

Nathan P.: Don't mess around. Get the barbecued shrimp.

Nathan P.: Sazerac at the round bar. Gotta do it.

Henry Hernández: Look at the menu and know what you want before getting in the line. The line moves very fast so be ready. Plenty of space and tables in the back.

Sean Jacobsohn: Get the grilled oysters.

Morgan S: On a hot New Orleans afternoon, this is a cool, dark place to have a Pimm's Cup.

Dens: Worth checking out if yer on Bourbon St. They say it's oldest bar in the US (1772, pre-independence!) tho I think there's 3-4 other bars claiming the same. Would be classier w/out the ATM & jukebox.

Em LeMieux: A beautiful urban park with a nice jogging trail, many gorgeous live oaks, and safe and clean playgrounds for the children.

Nikita Shetty: Check out the market before heading into any of the music clubs for unique, locally made, reasonably priced art.

Nathan P.: Hurricane & people watching.

Nathan P.: Fried shrimp and oysters FTW

Daniel Grayson: Damn, those are good hush puppies.

Michael Karnjanaprakorn: When it's warm outside, go across the street, pick up some crawfish, bring it back, order an Abita and have a feast on the outside patio.