Nozomi

Fatty belly tuna

Yellowtail

Sea-bream

Fresh water eel

Scallop

Sweet shrimp

Wagyu beef

Five kinds of tuna o-toro, ju-toro, akmi, aburi tuna, negi toro w/ seasoned nori

Selection of eight kinds of sushi

Snow crab, cucumber & avocado

King crab, seared salmon, nashi pear

Black cod, chilli, spring onion

Salmon rolled w/ avocado & sesame seeds

Prawn tempura, cabbage, shallot sauce

Tuna, avocado, cucumber, green chilli, gochujang, wasabi tobiko

Tuna, salmon, yellowtail, prawn, eel & sesame seed wrapped in savoy cabbage

Soybeans sprinkled w/ sea salt

Fresh king crab w/ white asparagus & truffle miso vinaigrette

A whole deep fried crab served w/ black pepper sauce

Seared & thinly sliced wagyu sirloin, served w/ spring onion, garlic chips & onion ponzu

Duck confit, watermelon, daikon pickle, hijiki, lotus root, sesame seed, chives, black goma sauce

Steamed dumplings filled w/ roasted vegetables, served w/ black pepper & soy sauce

Steamed & fried chicken dumplings served w/ lemon ponzu

Crispy fresh squid served w/ garlic, shallots, chilli & lime

Yellowtail, kizami wasabi salsa, yuzu ponzu green chilli & tsuma mix

Salmon, avocado,‏‏ salmon row w/ wasabi soy sauce

Grilled black angus & shitake w/ yakiniku tare

Black cod w/ den miso

Mixed seafood & vegetables w/ 2 kinds of sauce

Five tiger prawns w/ den-dashi sauce

Selection of seasonal vegetables

Lobster robata-grilled, served in the shell w/ yuzu koshu relish

Grilled black cod served w/ nozomi miso & pickled daikon

Grilled salmon baked on a hoba leaf served w/ teriyaki sauce

Grilled lamb cutlets served w/ king oyster mushroom & yuzu infused yogurt

Teriyaki glazed slow cooked duck breast w/ sauteed fois gras & truffles

120 g

With black sesame

Rice cooked in a clay pot, topped w/ sauteed beef mushrooms, yuzu zest, sesame seed, chives

Dashi stock, miso, tofu, spring onion

With chilli & garlic

Japanese pickle, cucumber, radish & aubergine

Deep fried aubergine w/ den miso, candy walnut

With nozomi‏‏ dressing

Please allow 15 minutes cooking time

Served w/ honey & pepper sauce

Selection of exotic fruits served w/ chef’s choice of sorbet.

Serves 4 people

Honeysuckle & orange peel w/ a spicy tinge to the palate.

This wine is firmly citrus w/ a tropical hint all around the palate.

This wine is very similar to the alsacian cousins. The nose shows fragrant jasmine, while the palate is unashamedly all lime & spice.

The palate is complex & mineral palate w/ good fruit concentration & acidity.

Lush, full & dry w/ hints of lime, honey & apple on the palate & a lingering finish.

Crisp wine typical of sancerre w/ a pungent gooseberry nose & palate.

A crisp, bone dry wine w/ hints of classic gooseberry flavour. It shows complexity in the mouth w/ a long lingering aftertaste

The palate is creamy & full yet finishes w/ an intuitively balanced lemon citrus twist. Incredibly rounded & elegant.

Dense, rich & firm, this wine opens out to reveal a fleshy palate w/ many layers of attractive ripe fruit.

An abundance of exotic chardonnay fruit & spice including hints of pineapple w/ a mineral end & great complexity.

This rosé is totally fruit driven, w/ soft red berries & spicy characters, but it is also balanced by good acidity.

This wine has subtlety, elegance & succulent red fruits.

An elegant cabernet w/ flavours of black fruit & a clean finish.

Full-bodied w/‏ plum & cherry fruit aplenty. A lingering finish w/ spicy notes.

Lovely, persistent blackberry & cherry fruit, w/ a touch of liquorice & tobacco. Full-bodied, w/ firm tannins fading into a long, spicy finish.

Pronounced ruby red showing a rich spicy bouquet of varietal characteristics; marry together w/ fruity overtones & traces of vanilla.

A delicate, feminine nose filled w/ red roses, carnations & dark chocolate. Mocha, spice & chocolate follow through on the palate.

Absolutely bursting w/ ripe cherries, crushed strawberries & raspberries, this wine is well structured, has ripe tannins & a spicy finish

Lots of‏ structure & pleasing raft of cool fruit backed up by plentiful fruit.

The palate‏ reveals the aromatic complexity; spices & black fruit that boast soft tannins.The finish is long w/ hints of liquorice & pepper.

Intense ruby colour w/ hints of garnet. A light ethereal nose which builds into a powerful & richly satisfying palate.

Toasted wood,‏ coffee, cigar box, ripe fruit. The aromas announce a great wine for enjoyment. Opulent, silky, supple & spicy w/ a long finish.

A very perfumed nose w/ notes of blackcurrants, blackberries, red flower blossoms, leaving a light & soft impression.

Supple yet dense, black currant, plum & raspberry fruit, along w/ taut vanilla & mineral notes. Tight finish is held in check by the tannins.

Imperial purple in color. The bouquet is strong & rustic w/ aromas of currant & black cherry. Medium bodied w/ a rather silky texture.

The color‏ is opaque purple. The wine offers extraordinarily pure notes of blackberries, cassis, pain grille, & flowers, gorgeous sweetness, a seamless personality, & full body, w/ nothing out of place.

This port-like colored wine reveals scents of licorice, truffles, blackberries, incense. The tannin is phenomenally concentrated, full-bodied, & rich.

This wine exhibits a thick-looking, ruby/purple color, & a knock-out nose of lead pencil, minerals, flowers, & black currant scents. Extremely powerful & full-bodied.

Seared & thinly sliced waygu sirloin, served w/ spring onion, garlic chips & onion ponzu

Selection of five kinds of sashimi

Roasted kombu w/ spicy miso

Tea smoked lamb cutlets, served w/ chilli miso on sugita

Rice w/ hijiki & green peas

Japanese pickle,‏‏ cucumber, radish & aubergine

Selection of maki & nigiri

Snow crab tempura

Hijiki is brown seaweed serve w/ carrot & edmami bean

Thick noodle w/ vegetable & prawn tempura

Grilled king crab w/ asparagus & served w/ wasabi & lime dressing

Selection of five kind of sashimi

Grill black cod served w/ nozomi miso & pickled daikon

Black angus strip loin of beef w/ Korean BBQ sauce, jam lettuce, ssam-jang

Rice cooked in a clay pot w/ Japanese mushrooms yuzu zest, wasabi tobiko, sesame seed, chives

Japanese pickle, cucumber, radish & aubergine

Steamed dumplings filled w/ roasted vegetables, served w/ black pepper & soy sauce

Rice cooked‏‏ in a clay pot w/ Japanese mushrooms yuzu zest, wasabi tobiko, sesame seed, chives

Spinach w/‏‏ sesame dressing

Japanese pickle, cucumber, radish & aubergine