426枚の写真
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Lunch 6Dinner 8Brunch 6
Lunch
October 18 2014. Monday-Friday 11:30 AM-2:00 PM
Raw Bar
3.00
Barron Point (MA) , Wellfleet (MA)
Head-On Prawns
4.00
Shellfish Plateau
89.00
12 Oysters, 12 Clams, 6 Prawns, Half Lobster, Salmon Belly Ceviche
Littleneck Clams (Li)
2.00
Half Lobster
14.00
Charcuterie
Choice of Two $17; Platter of Three $25; Platter of Four $33; Platter of Five $38
Trotter Torchon, Parsley Salad
9.00
Tête De Cochon, Sweet Gem Lettuce
9.00
Chicken Liver Mousse, Pullman Toast
9.00
Pickled Beef Tongue, Sauce Gribiche
9.00
Pig Ear, Green Bean, Mustard Vinaigrette
9.00
Appetizers
Farm Lettuces, Feta, Scallion and Dill Vinaigrette
12.00
Eggs Mayonnaise, Celery Salt
7.00
Head-On Prawns, Castelvetrano Olives, Calabrian Chile
14.00
Soft Scrambled Eggs, Asparagus, Guanciale, Pecorino
13.00
Fish Soup, Rouille, Garlic Croutons, Gruyere
14.00
Yellowtail Crudo, Orange, Radish, Espelette
17.00
Charcoal Grilled Octopus Salad, Fingerling Potato, String Beans and White Anchovies
17.00
Grilled Pizzas
Littleneck Clam Pizza, Chili Flakes
19.00
Panchetta, Potato and Egg Pizza
17.00
Spicy Arrabbiata Pizza, Cauliflower, Pecorino, Basil
18.00
Entrées
All Burgers served with the choice of Green Salad or Fries
Grilled Chicken Paillard
24.00
With Crispy Little Gem Lettuce and Anchovy Vinaigrette
Milk Poached Halibut
29.00
Marble Potatoes, English Peas, Baby Carrots, Onions and Local Butter
Maine Lobster Roll
24.00
Duck Fat Fries
Sheep's Milk Ricotta Malfatti
25.00
Parmesan Broth, Oyster Mushrooms
Short Rib Beef Burger
21.00
Grilled Onions, Spicy Mayo, Brioche Bun
Charcoal Grilled Salmon
25.00
With Bibb Lettuce, Blue Cheese, Bacon and Avocado
Charcoal Grilled Local Trout
25.00
Creamed Puy Lentils, Bacon and Walnut Vinaigrette
Wood Grilled Beef Tenderloin
38.00
Bearnaise, Fries, Watercress Salad
Chicken Burger
19.00
Pickled Cucumbers, Spicy Mayo, Pretzel Roll
Vegetable Burger
17.00
Avocado Dressing, Pretzel Roll
Sides
Duck Fat Fries
9.00
Charcoal Grilled Shishito Peppers
9.00
Spinach
8.00
Dinner
October 18 2014. Monday-Thursday 5:30 PM-10 PM; Friday & Saturday 5:30 PM-10:30 PM; Sunday 5:30PM-9 PM
Raw Bar
Oysters
3.00
Barron Point (WA) , Malpeque (PEI) , Wellfleet (MA)
Head-On Prawn
4.00
Shellfish Plateau
89.00
12 Oysters, 12 Clams, 6 Prawns, Half Lobster, Salmon Belly Ceviche
Littleneck Clams (Li)
2.00
Half Lobster
14.00
Snacks
Bacalao Croquettes, Spicy Mayo
9.00
Potted Crab, Pullman Toast
17.00
Burrata Toast, Roasted Pepper, Anchovy
10.00
Charcoal Grilled Shishito Peppers
9.00
Wood Fired Lamb Skewer, Cucumber Yogurt, Flatbread
8.00
Smoked Sable, Buttered Toast, Pickled Beet, Sour Cream
9.00
Veal Sweetbread Skewer, Parsley Puree, Belgian Endive, Lemon Confit
15.00
Charcuterie
Choice of Two $17; Platter of Three $25; Platter of Four $33; Platter of Five $38
Trotter Torchon, Parsley Salad
9.00
Tête De Cochon, Sweet Gem Lettuce
9.00
Chicken Liver Mousse, Pullman Toast
9.00
Pickled Beef Tongue, Sauce Gribiche
9.00
Pig Ear, Green Bean, Mustard Vinaigrette
9.00
Appetizers
Bonito Crudo, Citrus Soy, Radish, Serrano
15.00
Smoked Fish Chowder, Leeks, Guanciale
14.00
Head-On Prawns, Castelvetrano Olives, Calabrian Chili
15.00
Charcoal Grilled Clam Pizza, Chili Flakes
19.00
Yellowtail Crudo, Orange, Radish, Espelette
17.00
Farm Lettuces, Feta, Scallion, Dill Vinaigrette
12.00
Charcoal Grilled Octopus Salad, Fingerling Potato, String Beans, White Anchovies
17.00
Charcoal Grilled Potato, Egg & Pancetta Pizza
18.00
Entrées
Sheep's Milk Ricotta Malfatti
27.00
Parmesan Broth, Oyster Mushroom
Loup De Mer
36.00
Scallop Mousse, Spinach, American Sturgeon Caviar, Lobster Sauce
Milk Poached Halibut
33.00
Thumbelina Carrots, Pearl Onions, Marble Potatoes, Turnips, Local Butter
From the Grill
Bouillabaisse, Hake, Scallops, Prawns, Cockles, Romesco
38.00
Pork Loin, Hen of the Woods, Salsa Verde
32.00
Colorado Lamb Chops, Zucchini, Carrots, Baby Leeks, Savory Anchovy Vinaigrette
39.00
Whole Free Range Chicken for Two, Frisee, Bibb Lettuce, Croutons
49.00
Whole Daurade, Ratatouille
29.00
Squab, Agrodolce Turnips, Cipollini Onions, Vinegar Sauce
34.00
Duck Breast, Rutabaga Sauerkraut, Huckleberries
36.00
28-Day Dry Aged Prime Steak Fiorentina, Duck Fat Fries
49.00
Sides
Duck Fat Fries
9.00
Spinach
8.00
Fried Brussels Sprouts, Thai Chili, Lemon, Pecorino
9.00
Potato Puree, Chicken Gravy
8.00
Chard & Sorrel Gratin
9.00
Sunday Night Bake
Available on Sunday Nights 5:30PM-9:00PM
Shellfish Bake
35.00
Lobster, Prawns, Mussels, Clams, New Potatoes, Corn, Sweet Gem Lettuce, and Maytag Blue Cheese
Brunch
Saturday 11:00 AM-2:00 PM; Sunday 11:00 AM-2:30 PM
House-Made Pastries
Pastry Basket for the Table
13.00
Pecan Sticky Bun
4.00
Cinnamon Apple Muffin
4.00
Coffee Cake for Two
12.00
With Crème Fraiche and Poached Peaches
Raspberry Pain Au Chocolat
4.00
Plum-Cream Cheese Danish
4.00
Doughnut Holes
10.00
Filled with Vanilla-Scotch Pastry Cream and Smoked Maple Syrup
Raw Bar
Oysters
2.50
Shellfish Plateau
89.00
12 Oysters, 12 Clams, 6 Prawns, Half Lobster, Salmon Belly Ceviche
Smoked and Cured
Served with Assorted Breads, Pickled Beets, Pickled Onion, Sour Cream and Dill Caper Relish. Platter of Four $33
House-Made Gravlax
9.00
Smoked Sable
9.00
Smoked Salmon
9.00
Smoked Trout
9.00
Brunch
Granola, House-Made, Greek Yogurt, Fresh Fruit
10.00
Soft Scrambled Eggs, Asparagus, Guanciale, Pecorino
13.00
Clam Pizza, Charcoal Grilled, Chili Flakes
19.00
Dutch Baby, Lemon Juice, Powdered Sugar
16.00
Omelet, Mushrooms, Fromage Blanc, Fine Herbs, Salad
16.00
Crab & Spinach Benedict, Hollandaise, Crispy Potato
19.00
Eggs Mayonnaise, Celery Salt
7.00
Farm Lettuces, Feta, Scallion, Dill Vinaigrette
12.00
Pancetta, Potato, Egg Pizza, Charcoal Grilled
18.00
Waffle, Plums, Iced Crème Fraiche, Maple Syrup
15.00
Benedict, Country Ham, Hollandaise, Crispy Potato
16.00
Short Rib Burger, Grilled Onions, Spicy Mayo, Fries
21.00
Sides
Thick-Cut Charcoal Grilled Bacon
6.00
Wood Grilled Lamb Sausage
6.00
Shishito Peppers
9.00
Crispy Potatoes
5.00
Farm Egg
3.00
Wood Grilled Pork & Swiss Chard Sausage
6.00
Fruit Salad
8.00
Duck Fat Fries
9.00
Toast & Jam
4.00
Brunch Cocktails
North End Mimosa
12.00
Sparkling Wine, Orange & Pineapple-Mango Juice
Pimm's Grail
12.00
Pimm's No. 1, Lemon, Cucumber, Mint, Apricot Liqueur
Smokey Mary
12.00
Laphroaig 10 yr, Spicy Tomato Juice, Horseradish Celery Salt
Rose, Lychee and Lace
12.00
Sparkling Wine, Rose & Lychee Juice, Citrus Vodka, Maraschino
Bloody Caesar
12.00
Vodka, Little Neck Clam Nectar, Spicy Tomato Juice, Horseradish Celery Salt
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