Noodles Italian Cafe & Sushi Bar

Crown Royal Whiskey Stirred with DiSorrano Amaretto & a Dash of Angostura Bitters, Torched Cherry

Ciroc Coconut Vodka, St. GermainElderflower Liqueur, Grapefruit &Cranberry Juice, Raw Sugar Rim

Bulleit Bourbon, Grand Marnier and a Dash of Angostura Bitters, Brulee'd Orange Slice

Ciroc Mango, Fresh Muddled Cucumber & Lime, Shaken with splashes of Sour & Cramberry served with ice

Prosecco, Ciroc Mango, and Ciroc Pineapple Vodkas, Splashes of OJ & Pineapple Juice, Mango Liqueur, with a touch of Grenadine

Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil & parsley. Also served red or white sauce

Jumbo shrimp size served with our signature cocktail sauce

Whole artichoke stuffed with italian bread crumbs, romano cheese, garlic, onions, parsley & extra virgin olive oil

Italian bread crumbs, romano cheese, garlic, onions, parsley & olive oil

Sliced eggplant baked with marinara & mozzarella cheese

French fries tossed in garlic, butter, herbs & parmesan, topped with mozzarella, provolone cheese, bacon, fresh scallions

Breaded & fried mozzarella served with marinara sauce

Italian loaf of bread split & baked with fresh garlic & butter

Chicken tenders hand breaded with italian breadcrumbs and lightly fried golden brown, served with our famous Sunday tomato gravy

Italian wedding soup features homemade ground sausage & beef meatballs that are simmered with chicken broth, pasta, and leafy greens

A wedge of iceberg lettuce, crumbled blue cheese, bacon halved baby cherry tomatoes & egg with buttermilk blue cheese dressing

Fresh tomato, onion, basil & oregano tossed in a vinaigrette

Mixed greens, tomatoes, red onions, olives, and crumbled blue cheese. Topped with our chargrilled filet mignon with house italian dressing

Mixed greens, roasted red peppers, fried artichoke hearts, crumbled goat cheese, and tomatoes. Served with a raspberry vinaigrette dressing

Fresh spinach, dried cranberries, candied walnuts, goat cheese & raspberry vinaigrette with a drizzled balsamic glaze

Mixed greens with feta cheese, kalamata olives, tomato, red onion, cucumbers, and capers served with a lemon herb vinaigrette

Mixed greens, tomato, onions, cucumber & carrots, house dressing

Mediterranean sea bass with basil, tomatoes, garlic, extra virgin olive oil, lemon, balsamic drizzle, and wilted spinach

Sautéed shrimp, italian sausage, tomatoes, fresh spinach, garlic, extra virgin olive oil, and a pecorino romano cheese, tossed with penne

Lobster ravioli's topped with our sherry lobster bisque sauce garnished with two fantailed jumbo shrimp

Chicken or veal lightly pan fried with mozzarella cheese & our famous Sunday tomato gravy finished in the oven, with a side of penne

Chicken tenderloin sautéed with button mushrooms & marsala wine sauce over penne.

Sautéed chicken tenders, sun-dried tomatoes, kalamata olives, and a fresh basil cream sauce, over house made spinach fettuccine

Chicken or veal pan seared with capers, artichoke hearts, sun-dried tomatoes, and spinach, in a white wine lemon butter sauce, over penne

Sautéed chicken tenders, prosciutto, peas, garlic cream sauce, over house made penne

House made spinach fettuccine, sautéed with fresh spinach, sundried tomatoes, broccoli, romano cheese, extra virgin oil & garlic

Spicy Sunday tomato gravy, sliced sausage, black olives, garlic, basil & ricotta cheese with penne pasta

Ground sirloin, pork, veal, tomato, carrots, celery, garlic, onion, red wine simmered slow together served over spaghetti

Sweet bananas sautéed in butter, brown sugar, tuaca italian brandy and banana liquor served over vanilla ice cream

Italian for "pick me up" ladyfingers soaked in espresso coffee & amaretto, layered with mascarpone cheese and dusted with cocoa powder

Whipped creamy peanut butter with oreo© cookie crust

Italian cannoli shell, filed with sweetened ricotta cheese and chocolate chips

Crisped calamari served with Sunday tomato gravy or orange sesame ginger sauce & spicy mayo

Four Jumbo sauteed in butter, Extra Virgin Olive Oil garlic and parmesan cheese

French fries tossed in garlic, butter, herbs & parmesan, topped with mozzarella, provolone cheese, bacon, fresh scallions

Breaded & fried mozzarella served with marinara sauce

Five chicken Tenders hand breaded with italian breadcrumbs and lightly fried golden brown, served with a side of fries and our famous Sunday tomato gravy

White toast, mayo, bacon, lettuce, tomato, side of fries

Eight oz. Angus beef, american cheese, mayo, lettuce, tomato, bacon, pickles, side of fries

Iceberg lettuce, tomatoes, cucumbers, scallions, bacon,hard boiled eggs & shrimp toasted with our tangy thousand island dressing

Mixed greens, tomatoes, carrots, cucumbers with Italian vinaigrette topped with Scottish salmon cooked to your perfect temperature

Mixed greens, tomatoes wedges, avocado, bacon, hard boiled egg, and crumbled blue cheese dressing. Served with grilled chicken

Arugula, goat cheese, candied nuts, red onions, raspberry vinaigrette & balsamic drizzle

Fresh mozzarella cheese, vine ripe tomatoes, topped with a house made basil pesto, Extra Virgin Olive Oil

Crisp hearts of romaine cut, tossed in robust caesar dressing, topped with herbed croutons & parmesan cheese

It starts with our Napoletana pizza and add your specific toppings / Pizza Toppings $2.00 Each: Sausage, Pepperoni, Ricotta Cheese, Ham, Meatbal, Bacon, Green Peppers, Roasted Red Peppers, Hot Cherry Peppers, Banana Peppers, Onions, Green Onions, Mushrooms, Fresh Tomato, Spinach, Broccoli, Olives, Fresh Garlic, Pineapple

Sliced fresh tomato, garlic, basil, fresh mozzarella, ricotta cheese, crushed tomato pomodoro sauce, provolone & mozzarella cheese blend

Mushrooms, sausage, pepperoni, peppers, onions, tomato sauce, provolone & mozzarella cheese

Artichokes, onions, roasted red peppers, mushrooms, tomato, topped with fresh spinach, balsamic drizzle, no cheese

Salami, ham, prosciutto, provolone cheese, topped with shredded lettuce, tomato, onions and Italian dressing

Shrimp, scallops, calamari, mussels & clams tossed over spaghetti in our white sauce. Also served in a red sauce

Mediterranean Sea Bass with basil, tomatoes, garlic, Extra Virgin Olive Oil, lemon, balsamic drizzle, and wilted spinach

Sautéed shrimp, Italian sausage, tomatoes, fresh spinach, garlic, Extra Virgin Olive Oil, and a Pecorino Romano cheese, tossed with penne

Spaghetti with whole & chopped clams flavored with garlic, shallots, white wine, parsley & fresh basil

Sautéed shrimp, greek olives, capers, feta cheese, and pomodoro sauce over capellini

Chicken or Veal pan seared with capers, artichoke hearts, sun-dried tomatoes, and spinach, in a white wine lemon butter sauce, over

Chicken or Veal lightly pan fried with mozzarella cheese & our famous Sunday tomato gravy fnished in the oven, with a side of spaghetti

Chicken tenderloin sautéed with button mushrooms & marsala winesauce over penne. Thinnly pounded veal sautéed with button mushrooms, spinach & marsala wine sauce over capellini

Chicken or Veal pan seared with capers, artichoke hearts, sun-dried tomatoes, and spinach, in a white wine lemon butter sauce, over capellini

Cajun seasoned chicken, anduollie sausage, capicola, and red onions in a white wine smoked gouda cheese sauce, over house made black pepper fettuccine

Select Pasta, Sauce, Protein or Veggie. PASTA: Ravioli, Rigatoni, Penne, Spaghetti, Capellini, Fettuccine (Spinach, Black Pepper, Regular) . SAUCE: Sunday Tomato Gravy, Fra Diavolo, Garlic & Extra Virgin Olive Oil, Scampi, Pomodoro, Alla Vodka, Marinara. Pesto Genovese, Marsala Wine Sauce, Picatta Sauce, Alfredo, Carbonara, Lamb Sauce. PROTEIN: Meatball $5, Sweet Italian Sausage $6, Grilled Chicken $7, Shrimp $9, Salmon $10, Lobster $18, Prosciutto $3. VEGETABLE: Broccoli Rabe $7, Broccoli $5, Spinach $5, Tomatoes $2, Mushrooms $3, Sundried tomatoes $2, Artichokes $2, Capers $1, Peppers $1, Onions $1, Peas $1, Roasted Red Peppers $2

Sautéed chicken tenders, prosciutto, peas, garlic cream sauce, over house made fettuccine

Spicy Sunday tomato gravy, sliced sausage, black olives, garlic, basil & ricotta cheese with penne pasta

Spaghetti pasta with two of our house made meatballs served with our famous Sunday tomato gravy sauce

Penne pasta mixed with sweet Italian sausage, sauteed broccoli rabe, Extra Virgin Olive Oil, fresh garlic & Pecorino Romano cheese

Ground sirloin, pork, veal, tomato, carrots, celery, garlic, onion, red wine simmered slow together served over spaghetti

Thinnly pounded veal, with prosciutto, mozzarella cheese & marsala wine over spaghetti

Krab sticks, avocado, masago tossed with thin cucumbers & vinegar

Sesame crusted rare tuna, mixed greens, edamame, carrots, cabbage, house made Asian vinaigrette

Spicy tuna, avocado, scallion blend on blue corn tortilla chips with wasabi cream drizzle

Sesame crusted tuna, served with wasabi cream & sweet teriyaki

Tuna, escolar, salmon & hamachi

Krab sticks, cucumber, avocado, wakamee, pineapple, masago with a spicy rice vinegar or sweet sauce over rice

8 oz lobster tail with dual presentation, half tempura battered, sliced & garnished with krab stick, paired with Our Lobster Roll, served with dipping sauce

10 pieces of Chef's best choice of sushi & spicy tuna roll

Chef 's choice of rolls, sushi, sashimi and tuna flower

Tuna, escolar, salmon, hamachi, shrimp, krab sticks, scallions, cream cheese, tempura fried on the outside, drizzled with sweet teriyaki & spicy mayo

Tuna, salmon, white fish (escolar) , avocado on top of our California Roll

Smoked salmon, cream cheese, scallion

Tuna, avocado, cucumber rolled with spicy tuna & tempura flakes on top, spicy mayo

Half tuna, half eel, avocado, asparagus, scallions, sweet & spicy sauce

Avocado, cucumber, asparagus, carrots, red leaf lettuce, white rice

Tuna, salmon, escolar, krab stick, with fresh avocado & bonsai sauce rolled nori out

Krab stick, cucumber, avocado, sesame, masago

Fried snapper, scallion, cucumber, avocado, with smoked salmon & sweet sauce

Tempura fried lobster tail rolled with asparagus, scallions, cream cheese, topped with ebi shrimp & avocado, with sweet teriyaki sauce

BBQ eel, cucumber, sesame with sweet sauce

Sweet sauce, sesame, scallion

Assorted rainbow fish

With salmon

Vanilla or Spumoni

Deep Cherry and Leather Flavors w/ Subtle Wood Notes

Ripe Fruits w/ pepper, Vanilla & Balsamic Herbs

Ripe Fruit, Earthy, Spice & Plum w/ Smoke Oak Flavor

Boysenberry, Toasty Mocha & Oak Flavors

Black Fruits, Black Pepper & Chocolate

Dark Fruits, Spice, Jammy Finish

Dry w/ Hazelnut, Dark Chocolate & Toasted Pastry Notes

Laden with aromas and flavors of raspberries, brambly cherries and smoky oak

Tropical Flavors, Citrus Notes, Vanilla & Honey

Ripe Pear, Apple, Guava & Melon Flavors

Citrus, Tropical Fruits & Herbal Notes

Golden Delicious Apple Flavor

Smooth Citrus, Extreme Fruitness, Crisp

* Pinot Grigio, * Chardonnay, * White Zinfandel, * Chianti, * Merlot, * Cabernet Sauvignon

Intense Ripe Strawberry, Watermelon & Fresh Red Cherry Fruit

Bright & Fresh w/ Aromas & Flavors of White Peach & Orange Blossom

Rich and creamy, showing the dried fruit, nut and spice notes of fruitcake, with lemon meringue, quince and honey flavors

Dom carries the flag for Champagne around the world, and it does so without being too strident or delicate. Everything is kept to a deceptively simple balance. The aroma is perfect, touches of light toastiness, broad yeastiness, and hints of Cognac like richness.

Bulleit Bourbon, Grand Marnier and a Dash of Angostura Bitters, Brulee'd Orange Slice

Ciroc Mango, Fresh Muddled Cucumber & Lime, Shaken with splashes of Sour & Cramberry served with ice

Prosecco, Ciroc Mango, and Ciroc Pineapple Vodkas, Splashes of OJ & Pineapple Juice, Mango Liqueur, with a touch of Grenadine

Crown Royal Whiskey Stirred with DiSorrano Amaretto & a Dash of Angostura Bitters, Torched Cherry

Ciroc Coconut Vodka, St. GermainElderflower Liqueur, Grapefruit &Cranberry Juice, Raw Sugar Rim

Cruzan Mango Rum, Pineapple, Orange Juice & Grenadine Drop

Pinnacle Citrus Vodka, Tuaca, Splash of Sour & Raw Sugar Rim

Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil & parsley. Also served red or white sauce

One 14 oz. large veal, beef & pork meatball, stuffed with ricotta, Pecorino Romano & fresh mozzarella cheese with Sunday tomato gravy

Prosciutto di parma, roasted red peppers, kalamata olives, capers, Extra Virgin Olive Oil, shaved romano cheese, topped with Arugula

Mushrooms stuffed with lobster & crabmeat with our homemade sauce

Sliced eggplant baked with marinara & mozzarella cheese

French fries tossed in garlic, butter, herbs & parmesan, topped with mozzarella, provolone cheese, bacon, fresh scallions

Breaded & fried mozzarella served with marinara sauce

Italian loaf of bread split & baked with fresh garlic & butter

Chicken tenders hand breaded with Italian breadcrumbs and lightly fried golden brown, served with our famous Sunday tomato gravy

Italian Wedding Soup features homemade ground sausage & beef meatballs that are simmered with chicken broth, pasta, and leafy greens

Iceberg lettuce, tomatoes, cucumbers, scallions, bacon,hard boiled eggs & shrimp toasted with our tangy thousand island dressing

Fresh tomato, onion, basil & oregano tossed in a vinaigrette

Mixed greens, tomatoes, red onions, olives, and crumbled blue cheese. Topped with our char-grilled filet mignon with house Italian dressing

Mixed greens, roasted red peppers, fried artichoke hearts, crumbled goat cheese, and tomatoes. Served with a raspberry vinaigrette dressing

Fresh Spinach, dried cranberries, candied walnuts, goat cheese & raspberry vinaigrette with a drizzled balsamic glaze

Fresh mozzarella cheese, vine ripe tomatoes, topped with a house made basil pesto, Extra Virgin Olive Oil

Crisp hearts of Romaine cut, tossed in robust caesar dressing. Topped with herbed croutons & parmesan cheese

It starts with our Napoletana pizza and add your specific toppings / Pizza Toppings $2.00 Each: Sausage, Pepperoni, Ricotta Cheese, Ham, Meatball, Bacon, Green Peppers, Roasted Red Peppers, Hot Cherry Peppers, Banana Peppers, Onions, Green Onions, Mushrooms, Fresh Tomato, Spinach, Broccoli, Olives, Fresh Garlic, Pineapple

Mushrooms, sausage, pepperoni, peppers, onions, tomato sauce, provolone & mozzarella cheese

Sliced Fresh tomato, garlic, basil, fresh mozzarella, ricotta cheese, crushed tomato pomodoro sauce, provolone & mozzarella cheese blend

Sliced fresh tomato, tomato sauce, fresh mozzarella, basil, mozzarella & provolone cheese blend

Pizza dough stuffed with pepperoni, sausage, peppers, onions, mushrooms and mozzarella cheese, served with a side of Sunday tomato gravy

Salami, ham, prosciutto, provolone cheese, topped with shredded lettuce, tomato, onions and Italian dressing

Mediterranean Sea Bass with basil, tomatoes, garlic, Extra Virgin Olive Oil, lemon, balsamic drizzle, and wilted spinach

Eight oz Salmon pan seared with spinach, garlic, tomatoes, artichoke hearts & mushrooms in a white wine lemon butter sauce, over capellini

Six lobster ravioli topped with our sherry lobster bisque sauce garnished with two fantailed jumbo shrimp

Chicken or Veal lightly pan fried with mozzarella cheese & our famous Sunday tomato gravy finished in the oven, with a side of spaghetti

Chicken tenderloin sautéed with button mushrooms & marsala winesauce over penne. Thinnly pounded veal sautéed with button mushrooms, spinach & marsala wine sauce over capellini

Sautéed chicken tenders, sun-dried tomatoes, kalamata olives, and a fresh basil cream sauce, over house made spinach fettuccine

Select Pasta, Sauce, Protein or Veggie Pasta: Ravioli, Rigatoni, Penne, Spaghetti, Capellini, Fettuccine (Spinach, Black Pepper, Regular) Sauce: Sunday Tomato Gravy, Fra Diavolo, Garlic & Extra Virgin Oil, Scampi, Pomodoro, Alla Vodka, Marinara. Pesto Genovese, Marsala Wine Sauce, Picatta Sauce, Alfredo, Carbonara, Lamb Sauce Protein: Meatball $4, Sweet Italian Sausage $5, Grilled Chicken $6, Shirmp $8, Salmon $10, Lobster $18, Prosciutto $3 Vegetable: Broccoli Rabe $7, Broccoli $5, Spinach $5, Tomatoes $2, Mushrooms $3, Sundried tomatoes $2, Artichokes $2, Capers $1, Peppers $1, Onions $1, Peas $1, Roasted Red Peppers $2

Chicken or Veal pan seared with capers, artichoke hearts, sun-dried tomatoes, and spinach, in a white wine lemon butter sauce, over capellini

Cajun seasoned chicken, anduollie sausage, capicola, and red onions in a white wine smoked gouda cheese sauce, over house made black pepper fettuccine

House made spinach fettuccine, sautéed with fresh spinach, sundried tomatoes, broccoli, romano cheese, Extra Virgin Oil & garlic

Slow roasted Pork , "fall off the bone" tender! with natural jus, broccoli rabe, creamy risotto

Two Bone-in french cut pork chops grilled to perfection served with Nonna's special mashed potatoes

Spicy tuna, avocado, scallion blend on blue corn tortilla chips with wasabi cream drizzle

Sesame crusted tuna, served with wasabi cream & sweet teriyaki

Tuna, escolar, salmon & hamachi

Krab sticks, avocado, masago tossed with thin cucumbers & vinegar

Sesame crusted rare tuna, mixed greens, edamame, carrots, cabbage, house made Asian vinaigrette

Krab sticks, cucumber, avocado, wakamee, pineapple, masago with a spicy rice vinegar or sweet sauce over rice

10 pieces of Chef's best choice of sushi & spicy tuna roll

Chef's choice of 18 pieces of sashimi & tuna tataki flower

Tuna, escolar, salmon, hamachi, shrimp, krab sticks, scallions, cream cheese, tempura fried on the outside, drizzled with sweet teriyaki & spicy mayo

Shrimp tempura, krab sticks, cream cheese, Topped with spicy tuna, avocado, spicy mayo & crunchies

Signature recipe spicy tuna or spicy krab mix, cucumber, scallion, sesame, with spicy sauce

Tempura lobster tail, avocado, asparagus, scallion, cream cheese with volcano topping, sweet sauce & spicy mayo

Shrimp tempura, cream cheese, asparagus, scallions, avocado, topped with sweet plantain & sweet sauce

Tuna, salmon, escolar, krab stick, with fresh avocado & bonsai sauce rolled nori out

Fried softshell crab, avocado, asparagus, scallion, masago, tamago with sweet sauce

Smoked salmon, cream cheese, scallion

Baked shrimp, krab stick & seafood mixed with masago mayo over our California Roll

Fried snapper, scallion, cucumber, avocado, with smoked salmon & sweet sauce

Tempura fried lobster tail rolled with asparagus, scallions, cream cheese, topped with ebi shrimp & avocado, with sweet teriyaki sauce

Tuna, cucumber rolled, topped with tuna & avocado tossed in our kimchee sauce, spicy mayo drizzle

Fresh salmon on top of salmon roll, jalapeño, cucumber, scallion, with spicy sauce

Sweet sauce, sesame, scallion

Assorted rainbow fish

With salmon

Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil & parsley

One 14 oz. large veal, beef & pork meatball, stuffed with ricotta, Pecorino Romano & fresh mozzarella cheese with Sunday tomato gravy

Four Jumbo shrimp size served with our signature cocktail sauce

Mushrooms stuffed with lobster & crabmeat with our homemade sauce

Sliced eggplant baked with marinara & mozzarella cheese

French fries tossed in garlic, butter, herbs & parmesan, topped with mozzarella, provolone cheese, bacon, fresh scallions

Baby artichokes expertly fried with Panko, served alongside fresh arugula and complemented with a garlic mayo dipping sauce

Tomato, fresh basil, parmesan,pesto & balsamic vinegar with a piece of fresh mozzarella on a garlic toast

Bowl

Iceberg lettuce, tomatoes, cucumbers, scallions, bacon, hard boiled eggs & shrimp tossed with our tangy thousand island dressing

Mixed greens, tomatoes, carrots, cucumbers with Italian vinaigrette topped with Scottish salmon cooked to your perfect temperature

Mixed greens, roasted red peppers, fried artichoke hearts, crumbled goat cheese, and tomatoes. Served with a raspberry vinaigrette dressing

Fresh Spinach, dried cranberries, candied walnuts, goat cheese & raspberry vinaigrette with a drizzled balsamic glaze

Fresh mozzarella cheese, vine ripe tomatoes, topped with a house made basil pesto, Extra Virgin Olive Oil

Crisp hearts of Romaine cut, tossed in robust ceasar dressing. Topped with herbed croutons & parmesan cheese

Shrimp, scallops, calamari, mussels & clams tossed over spaghetti in our white sauce (Also served in a red sauce)

Pan seared 8 oz mahi-mahi sauteed with garlic, onion, basil, capers, olives in a white wine tomato sauce over mixed vegetables and a creamy risotto

Eight oz Salmon pan seared with spinach, garlic, tomatoes, artichoke hearts & mushrooms in a white wine lemon butter sauce, over capellini

Shrimp sautéed with fresh garlic, tomatoes, basil, and a scampi white wine butter sauce over capellini

Four shrimp and four scallops sautéed with garlic , Extra Virgin Olive Oil, white wine, butter & parsley. Served over a creamy risotto

Chicken or Veal lightly pan fried with mozzarella cheese & our famous Sunday tomato gravy finished in the oven, with a side of spaghetti

Chicken tenderloin sauteed with button mushrooms & marsala winesauce over penne. Thinnly pounded veal sauteed with button mushrooms, spinach & marsala wine sauce over capellini

Sautéed chicken tenders, sun-dried tomatoes, kalamata olives, and a fresh basil cream sauce, over house made spinach

SELECT PASTA, SAUCE, PROTEIN or VEGGIE Pasta: Ravioli, Rigatoni, Penne, Spaghetti, Capellini, Fettuccine (Spinach, Black Pepper, Regular) Sauce: Sunday Tomato Gravy, Fra Diavolo, Garlic & Extra Virgin Olive Oil, Scampi, Pomodoro, Alla Vodka, Marinara. Pesto Genovese, Marsala Wine Sauce, Picatta Sauce, Alfredo, Carbonara, Lamb Sauce Protein: Meatball $4, Sweet Italian Sausage $5, Grilled Chicken $6, Shrimp $8, Salmon $10, Lobster $18, Prosciutto $3 Vegetable: Broccoli Rabe $7, Broccoli $5, Spinach $5, Tomatoes $2, Mushrooms $3, Sundried tomatoes $2, Artichokes $2, Capers $1, Peppers $1, Onions $1, Peas $1, Roasted Red Peppers $2

Chicken or Veal pan seared with capers, artichoke hearts, sun-dried tomatoes, and spinach, in a white wine lemon butter sauce, over capellini

Sautéed chicken tenders, prosciutto, peas, garlic cream sauce, over house made fettuccine

Cajun seasoned chicken, anduollie sausage, capicola, and red onions in a white wine smoked gouda cheese sauce, over house made black pepper fettuccine

Five layers of house made pasta sheets, meat sauce, ricotta cheese & mozzarella

Penne pasta mixed with sweet Italian sausage, sauteed broccoli rabe Extra Virgin Olive Oil, fresh garlic & Pecorino Romano cheese

Fresh spinach, zucchini, broccoli, peppers, onions, herbs & spices served over penne with a blush sauce

Four oz. prime filet mignon, bone-in french cut pork chop, chicken breast, seasoned with our house made blend of herbs & spices then grilled to perfection, served with Nonna's special mashed potatoes & broccoli rabe

Eight oz. Prime filet mignon seasoned with our house made blend of herbs & spices then grilled to perfection, served with Nonna's special mashed potatoes & broccoli rabe

Spicy Sunday tomato gravy, sliced sausage, black olives, garlic, basil & ricotta cheese with penne pasta

Thinly pounded breaded bone-in-veal chop, pan-fried until golden brown. Topped with baby arugula & cherry tomato salad with shaved parmesan cheese, and a drizzle of balsamic glaze with a hint of lemon

Ten oz. Prime strip steak seasoned with our house made blend of herbs & spices, then grilled to perfection, served with Nonna's special mashed potatoes & broccoli rabe

Thinnly pounded veal, with prosciutto, mozzarella cheese & marsala wine over spaghetti

Sliced Fresh tomato, garlic, basil, fresh mozzarella, ricotta cheese, crushed tomato pomodoro sauce, provolone & mozzarella cheese blend

Tomato sauce, provolone & mozzarella cheese blend

Mushrooms, sausage, pepperoni, peppers, onions, tomato sauce, provolone & mozzarella cheese

Ricotta, mozzarella & roasted garlic

Sliced Fresh tomato, fresh mozzarella, basil, pesto garlic oil sauce, mozzarella & provolone cheese blend

Spicy tuna, avocado, scallion blend on blue corn tortilla chips with wasabi cream drizzle

Traditional steamed or garlic tossed with spicy garlic & Extra Virgin Olive Oil

Sesame crusted tuna, served with wasabi cream & sweet teriyaki

10 pieces of octopus, wakame, citrus ginger sauce

Tuna, escolar, salmon & hamachi

Krab sticks, avocado, masago tossed with thin cucumbers & vinegar

Sesame crusted rare tuna, mixed greens, edamame, carrots, cabbage, house made Asian vinaigrette

Krab sticks, cucumber, avocado, wakamee, pineapple, masago with a spicy rice vinegar or sweet sauce over rice

10 pieces of Chef's best choice of sushi & spicy tuna roll

8oz lobster tail with dual presentation, half tempura battered, sliced & garnished with krab stick, paired with Our Lobster Roll, served with dipping sauce

6 pieces of sushi, rainbow roll & sashimi

Chef 's choice of rolls, sushi, sashimi and tuna flower

Sho Chiku Bai Nigori

Sho Chiku Bai Rei Junmai Daiginjo

Tuna, escolar, salmon, hamachi, shrimp, krab sticks, scallions, cream cheese, tempura fried on the outside, drizzled with sweet teriyaki & spicy mayo

Shrimp tempura, krab sticks, cream cheese, Topped with spicy tuna, avocado, spicy mayo & crunchies

Signature recipe spicy tuna or spicy krab mix, cucumber, scallion, sesame, with spicy sauce

Tempura lobster tail, avocado, asparagus, scallion, cream cheese with volcano topping, sweet sauce & spicy mayo

Shrimp tempura, cream cheese, asparagus, scallions, avocado, topped with sweet plantain & sweet sauce

Tuna, salmon, escolar, krab stick, with fresh avocado and bonsai sauce rolled nori out

Cooked salmon, cream cheese, scallion, avocado with sweet soy sauce

Krab stick, cucumber, avocado, sesame, masago

Fried snapper, scallion, cucumber, avocado, with smoked salmon & sweet sauce

Tempura fried lobster tail rolled with asparagus, scallions, cream cheese, topped with ebi shrimp & avocado, with sweet teriyaki sauce

BBQ eel, cucumber, sesame with sweet sauce

Sweet sauce, sesame, scallion

Assorted rainbow fish

With salmon

Sweet bananas sauteed in butter, brown sugar, Tuaca Italian brandy and banana liquor served over vanilla ice cream annoli

Italian for "Pick Me Up" Ladyfingers soaked in espresso coffee & amaretto, layered with marscarpone cheese and dusted with cocoa powder

(Italian for "drowned") Affogato is an Italian coffee-based dessert scoop of vanilla gelato or ice cream "drowned" with a shot of hot espresso topped off with a house made Cannoli

Flourless chocolate tortes are made with a blend of four chocolates and a fresh ganache topping

Italian cannoli shell, filed with sweetened ricotta cheese and chocolate chips

Decadent French dessert consisting of a custard base and a caramelized sugar crust. The treat is traditionally served in individual ramekins.

One Shot Fresh Espresso with Kahlua, Creme de Cocoa & Vanilla Vodka, 3 Espresso Beans & Nutmeg

Grand Marnier, Kahlua, Frangelica, Baileys Want it with "Whip" Just Ask

Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil & parsley. Also served red or white sauce

French fries tossed in garlic, butter, herbs & parmesan, topped with mozzarella, provolone cheese, bacon, fresh scallions

Fresh Spinach, dried cranberries, candied walnuts, goat cheese & raspberry vinaigrette with a drizzled balsamic glaze

Crisp hearts of Romaine cut, tossed in robust caesar dressing. Topped with herbed croutons & parmesan cheese

Mediterranean Sea Bass with basil, tomatoes, garlic, Extra Virgin Olive Oil, lemon, balsamic drizzle, and wilted spinach

Six lobster ravioli topped with our sherry lobster bisque sauce garnished with two fantailed jumbo shrimp

SELECT PASTA, SAUCE, PROTEIN or VEGGIE Pasta: Ravioli, Rigatoni, Penne, Spaghetti, Capellini, Fettuccine (Spinach, Black Pepper, Regular) Sauce: Sunday Tomato Gravy, Fra Diavolo, Garlic & Extra Virgin Olive Oil, Scampi, Pomodoro, Alla Vodka, Marinara. Pesto Genovese, Marsala Wine Sauce, Picatta Sauce, Alfredo, Carbonara, Lamb Sauce Protein: Meatball $4, Sweet Italian Sausage $5, Grilled Chicken $6, Shrimp $8, Salmon $10, Lobster $18, Prosciutto $3 Vegetable: Broccoli Rabe $7, Broccoli $5, Spinach $5, Tomatoes $2, Mushrooms $3, Sundried tomatoes $2, Artichokes $2, Capers $1, Peppers $1, Onions $1, Peas $1, Roasted Red Peppers $2

Sautéed chicken tenders, prosciutto, peas, garlic cream sauce, over house made fettuccine

House made spinach fettuccine, sauteed with fresh spinach, sundried tomatoes, broccoli, romano cheese, Extra Virgin Olive Oil & garlic

Two slow roasted Lamb Shanks in cabernet wine & natural pan juices, over house made fettuccine

Ground sirloin, tomatoes, carrots, celery, garlic, onions & red wine, all slow-simmered together and served over house made fettuccine pasta

Sliced Fresh tomato, garlic, basil, fresh mozzarella, ricotta cheese, crushed tomato pomodoro sauce, provolone & mozzarella cheese blend

Tomato sauce, provolone & mozzarella cheese blend

Mushrooms, sausage, pepperoni, peppers, onions, tomato sauce, provolone & mozzarella cheese

Ricotta, mozzarella & roasted garlic

Sliced Fresh tomato, fresh mozzarella, basil, pesto garlic oil sauce, mozzarella & provolone cheese blend

Sesame crusted tuna, served with wasabi cream & sweet teriyaki sauce

Tuna, escolar, salmon & hamachi

Krab sticks, avocado, masago tossed with thin cucumbers & vinegar sauce

Choose Hot or Cold

Tuna, salmon, white fish (escolar) , avocado on top of our California Roll

Signature recipe spicy tuna or spicy krab mix, cucumber, scallion, sesame, with spicy sauce

Smoked salmon, cream cheese, scallion

Baked shrimp, krab stick & seafood mixed with masago mayo over our California Roll

Shrimp tempura, avocado, asparagus, scallion, masago, spicy mayo