18 件のTipとレビュー
並べ替え：
- 人気
- 最近
I'm a huge fan of Nona Mia. The homemade Italian sausage is a real standout. Servings are a great size. Nice beer selection too. Ask for a side of roasted tomatoes with your salad.
The tiramisu is a MUST TRY! It's like no other! This is not the sad attempt at tiramisu that the large chain Italian places have. This is actually fresh! There is a definite possibility of food-gasm.
Scott Hawkins9月 8, 2013Service was good, food was outstanding price was reasonable desserts were awesome. Restaurant itself was clean and neat staff seemed friendly. Only drawback was the music was too loud will go again
Randy Carpenter10月 29, 2011This is one of the most amazing places in all of Asheville to eat! A true hidden gem!- Order one of the pizzas! That has to be the best pizza I've ever had!!! 続きを見る
Kim Harrison7月 3, 2013I just had the worst meal and service in my life Dipping sauce yuck. And they grab your plate before ur finished. Food awful! Forgot to wash the herbs Tried to be classy with plastic cups. Really run
Hunter Waldrop5月 6, 2012Food is great, but the service is less than average with the amount of help they have
Diane Robinson5月 3, 2013Very loud so don't go if you want to have an intimate conversation...food is good though
30枚の写真
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Nona Mia Italian KItchen is the latest brainchild of chef Peter Affatato, who helped develop other well-known Asheville restaurants such as Savoy, and created the original 28806 Deli, Bakery and Caterers...
閉業 （もっと詳しく）
- 火–木
- 17:00–21:00
- 金
- 17:00–22:00
- 土
- お昼–22:00
- 日
- お昼–21:00
(828) 505-2028
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
予約
いいえ
クレジットカード
はい
屋外テラスあり
いいえ
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- 7.3
"I loved the fennel apple salad. The meat lasagna was good too."
Sally Locklear - 7.6
"Best bolognese spaghetti +1; ceasar salad was great but i prefer mine readily served with anchovies; this place shd be more than full for lunch on any weekend!"
Rodel - 8.3
"been eating at carabbas since it opened and i very rarely stray away from te filet fiorentina with the mushroom Marsala sauce!!! it is out of this world delicious!"
Joshua Spalding
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