Nola

"Pulpo a la Gallego is excellent, as is almost everything else. Book a table in advance, the place is always full."

Eugene Fridman

"We were very impressed with the food, staff and ambiance of the restaurant. The seafood is fresh and expertly prepared. The salt baked sea bass is out of this world- I would highly recommend it!"

NikNak Bar

"Oysters, oysters, fresh oysters and vine or cava or champagne!"

Александр