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- Solène Maître12月 13, 2014Don't get cocktails there. Stay with the brocoli tacos and the crab biscuit.
- Kathryn D12月 26, 2018Cool environment but the food is only ok. Even on quiet night, service was slow.
- Village Voice2月 3, 2012Village Voice is excited to have No. 7 at the 2012 ChoiceEats food fest! Full list of restaurants here:
http://ow.ly/8QjDQ - Tempura soft boiled egg and the tofu entree. Get it. Or the grits for brunch.
- Brian Pasch9月 7, 2013Avoid the shrimp cocktail. It not any special and there are many better appetizers.
- Fried broccoli Fried deliciousness and it's broccoli so it can't be all bad. Mmmm Mmmmmm
- Ciaraleaf Meaney7月 13, 2014Way over rated, the pickles were good, the place is nice but the rest was really overrated - bland, unexciting, balsamic mayonnaise - WTF ??
- Nicole Muniz3月 27, 2010I'm completely obsessed with this place. Perry Street grooms amazing chefs, who just know how to nail it. Trust the server for their favorite and go for it. 続きを見る
- Chefs Feed8月 22, 2014Amanda Cohen, chef of Dirt Candy, eats here on her nights off. She loves the Fried broccoli. 続きを見る
- Ian Spalter2月 26, 2011brunch: fried broccoli sammiches with egg and smoked Gouda - different but like a mcmuffin sans hog.
- Get the crusted tofu, even if you're a carnivore. It's always incredible. 続きを見る
- SkeeterNYC4月 24, 2011The dirty martini wasn't dirty enough. But if dirty is how you want to feel, get the jalapeno bourbon.
- Get the braised beef and any of the deserts, and say hey to the owner, Matt. He's a good guy.