204枚の写真をすべて見る

Nizza

イタリア料理店、ピッツェリア、それに無グルテン食レストラン$$$$

Hell's Kitchen, ニューヨーク市

保存

Nizza

7.5^/10

349

評価

204枚の写真

メニュー

Restaurant Week Lunch 3Gluten Free Friendly 5Christmas Menu 2Lunch 6Restaurant Week Dinner 3Drinks 9Dinner 6

Restaurant Week Lunch

Primi Piatti

Ribollita

Tuscan vegetable soup, focaccia croutons

Zucchine Fritte

Fried zucchini with banana peppers, spicy marinara

Radicchio Salad

Fennel, cara cara oranges, gorgonzola

Secondi Piatti

Risotto Al Nero

Squid ink, baby cuttlefish, gremolata, calabrian chili

Eggplant Rolatini

Grilled eggplant stuffed with ricotta then roasted in the brick oven with tomato & parmesan

Fresh Orecchiette

Italian sausage, broccolini, white wine, garlic, chili flakes, grana

Dolce

Choice of Any Dessert From the Menu

Gluten Free Friendly

We are committed to insuring that all ingredients used on this menu are gluten free, & that our staff is well trained in regards to safe preparation procedures. However, our kitchen is not gluten free & there is always a risk that cross contamination may occur. Patrons are encouraged to consider this information in light of their individual requirements.

Antipasti

Socca

10.00

Crispy chickpea flatbread cooked in the brick oven with sage, onions & pecorino

Grilled Asparagus

11.00

Wild ramp butter, hard boiled eggs, breadcrumbs, shaved bottarga

Burrata

13.00

Roasted peppers, arugula pesto, grilled g.f. focaccia

Zuppa Del Giorno

8.00

Today's Soup

Grilled Broccolini

9.00

Calabrian chilies, charred onion vinaigrette, pecorino

Eggplant Rollatini

12.00

Grilled eggplant stuffed with ricotta then roasted with tomato & parmesan in the brick oven

Grilled Octopus

15.00

Grilled spring onions, celery, cannellini beans, green garlic vinaigrette, balsamico, chili oil

Salad

Caesar

11.00

Romaine, grilled radicchio, g.f. croutons, parmesan

Italian Chopped Salad

11.00

Iceberg, onions, radish, fennel, tomatoes, cucumbers, g.f. croutons, olives, grana, oil & vinegar

Arugula

13.00

Fennel, parmesan, lemon & e.v.o.o.

Caprese

14.00

Tomatoes, mozzarella, olive oil, basil

Pizza

we use Italian G.F. Pizza Flour. 12" small pie $20

Margherita

16.00

San marzano tomato, fresh mozzarella, basil

Pepperoni

20.00

Tomato, mozzarella, nduja & basil

Sausage

20.00

Tomato, smoked mozzarella, pickled peppers, red onion

Quattro Formaggi

20.00

Gorgonzola, fontina, smoked mozzarella, pecorino, spicy honey

Vegetariana

20.00

Broccolini, onion crema, fontina, preserved lemon, chili flakes, thyme

San Remo

20.00

Tomato, salt cured anchovies, fresh mozzarella, olives, chili flakes

Calamari Fra Diavolo

20.00

Tomato, capers, calabrian chilies, garlic, oregano, red onions

Mushroom

20.00

Black truffle cream, mushrooms, caramelized onions, goat cheese

Piccante

20.00

Tomato, roasted garlic, calabrian & serrano chilies, banana peppers, ricotta

Soppressata

20.00

Sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan

Pasta

we use imported Italian Corn Rigatoni.

Amatriciana

18.00

Guanciale, bacon, tomato, pecorino

Genovese

18.00

Basil pesto, parmesan

Alla Vodka

18.00

Slightly spicy tomato cream

Gnocchi Al Forno

19.00

Baked in the brick oven with tomato, mozzarella & parmesan

Pomodoro

18.00

Marinara, basil, parmesan

Cacio E Pepe

18.00

Butter, olive oil, parmesan, pecorino & lots of black pepper

Puttanesca

18.00

Tomato, anchovy, black olives, capers

Specialties

Grilled Chicken Paillard

21.00

Tomato & mozzarella salad

Branzino Alla Ligure

23.00

Taggiasca olives, cherry tomatoes, capers, roasted fingerlings, lemon & oil

Salmon Aqua Pazza*

22.00

Roasted kohlrabi, tomato - seafood broth, meyer lemon oil

Pork Chop Scarpariello*

22.00

Vinegar peppers, onions, sausage, broccolini

Lunch

7 Days 12pm-4pm

Antipasti

Socca

12.00

Crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino

Roasted Brussels Sprouts

13.00

Shaved bottarga, toasted breadcrumbs, garlic & lemon

Nonna's Meatballs

15.00

Marinara, pecorino, grilled bread

Today's Soups

8.00

Zuppa Del Giorno

9.00

Today's soup

Grilled Broccolini

12.00

Calabrian chilies, charred onion vinaigrette, pecorino

Eggplant Rollatini

14.00

Grilled eggplant stuffed with ricotta then roasted with tomato & parmesan in the brick oven

Burrata

15.00

Roasted peppers, arugula pesto, grilled bread

Fritto Misto

16.00

Fried calamari, shrimp & zucchini, banana peppers, spicy marinara

Insalate

Arugula

12.00

Fennel, parmesan, lemon, e.v.o.o.

Chopped

13.00

Iceberg, onions, radish, fennel, tomatoes, cucumbers, croutons, olives, grana, oil & vinegar

Caprese

15.00

Ripe campari tomatoes, fresh spatola ovalini mozzarella, Ligurian extra virgin olive oil, basil

Caesar

13.00

Romaine, grilled radicchio, croutons, parmesan

Tuscan Kale Salad

14.00

Fuji apples, shaved fennel, farro, golden beets, walnut vinaigrette

Pasta

with the exception of our imported spaghetti, all our pastas are prepared fresh in house

Spaghetti Pomodoro

18.00

San marzano marinara, basil, parmesan

Cacio E Pepe

19.00

Spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper

Butternut Squash & Ricotta Ravioli

21.00

Sage brown butter, balsamic, grana

Bucatini Amatriciana

22.00

Guanciale, bacon, tomato, pecorino

Pappardelle Genovese

19.00

Basil pesto, parmesan

Rigatoni Alla Vodka

19.00

Slightly spicy tomato & cream sauce

Gnocchi Al Forno

21.00

Baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs

Pizze Margherita

san marzano tomatoes, fresh mozzarella, basil

12" Small Pie

13.00

16" Large Pie

19.00

Pizze Speciali

12" Small Pie

17.00

San Remo

Tomato, salt cured anchovies, fresh mozzarella, olives, chili flakes

Calamari Fra Diavolo

Tomato, calabrian chilies, capers, garlic, oregano, red onions

Mushroom

Black truffle cream, roasted mushrooms, caramelized onions, goat cheese

Piccante

Tomato, roasted garlic, banana peppers, calabrian chilies, ricotta, oregano

Meatball

Tomato, ricotta, grana, pecorino, basil

16" Large Pie

24.00

Pepperoni

Tomato, mozzarella, nduja & basil

Sausage

Tomato, smoked mozzarella, pickled peppers, red onion

Quattro Formaggi

Gorgonzola, smoked mozzarella, fontina pecorino, spicy honey

Vegetariana

Broccolini, onion crema, preserved lemon, thyme, fontina

Soppressata

Sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan

Specialties

Chicken Milanese

24.00

Thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad

Branzino Alla Ligure

25.00

Taggiasca olives, cherry tomatoes, capers, pignoli, roasted fingerlings, lemon & oil

Chicken Parmigiana

24.00

Thin cutlet lightly breaded & pan fried, san marzano tomatoes, mozzarella

Restaurant Week Dinner

Primi Piatti

Ribollita

Tuscan vegetable soup, focaccia croutons

Risotto Al Nero

Squid ink, baby cuttlefish, gremolata, calabrian chili

Radicchio Salad

Fennel, cara cara oranges, gorgonzola

Secondi

Tagliata Di Manzo

Grilled marinated flank steak, rosemary roasted fingerling potatoes, roasted mushrooms, aged balsamico

Sole Piccata

Wild fluke fillet with lemon, capers, parsley & roasted sunchokes

Fresh Orecchiette

Italian sausage, broccolini, white wine, garlic, chili flakes, grana

Dolce

Citrus Panna Cotta

Ginger meringue, blueberry sorbet

Hazelnut Affogato

Warm Biscotti

Cannoli cream

Drinks

Weekly Celebrations

Wine Wednesday

20.00

Select bottles from our cellar

Bottomless Brunch

Unlimited Mimosas, Bellini or Sangria for ($18) with the purchase of entrees from 11am - 3pm (90 minutes max)

Cocktails

Classic Aperol Spritz

13.00

Peach Bellini Martini

13.00

Vodka, peach & prosecco float

Amaretto Sour

13.00

Di sarono, buffalo trace bourbon & lemon

Bittersweet Citrus Spritz

13.00

Cocchi aperitivos, bergamot, blood orange, pink grapefruit, lime, san pellegrino lemon

Strawberry Caipirinha

13.00

Cachaça, strawberry & muddled lime

Nizza Limoncello Sangria

10.00

Nizza's recipe with housemade limoncello

Frozen Aperol Spritz $13.00

Non Alcoholic

Strawberry Mule

7.00

Lemon, ginger beer & rosemary

San Pellegrino Flavored Sodas

4.00

Limonata (can) / aranciata (can) / chinotto (btl)

Lemonade

7.00

Classic / mint / mango

Beer

Peroni

7.00

Moretti La Rossa

8.00

Amstel Light

7.00

Clausthaler Na

7.00

Daura Damm

8.00

Menabrea Bionda

7.00

Forst Doppelbock

8.00

Captain Lawrence Ipa

8.00

Saranac Ginger Beer Na

6.00

Sparkling Wine

Prosecco, Lamberti, Veneto N.V.

10.00

Dry, crisp & refreshing spumante

White Wine

Bianco Della Casa

9.00

We will always bring you a crisp, fresh white that is typically Italian

Chardonnay, Bollini "Barricato 40," Trentino 2018

13.00

Red apple & melon fruit with a tangerine-like freshness

Verdicchio, Podere Laila, Marche 2019

10.00

Citrus & green apple nose, mouthwatering fennel & sea salt finish

Sancerre, Domaine La Croix St-Laurent, Loire 2020

15.00

French sauvignon blanc, aromatic lime, chives, herbal lemon-verbena. Flavors of granny smith apple & wet stone

Rosé Wine

Etna Rosato, Murgo, Sicily 2020

12.00

Tangerine, volcanic minerality & sea salt

Coteaux-D'aix-En-Provence, Maison Saleya 2020

13.00

Fresh strawberries & peach with a saline finish

Red Wine

Rosso Della Casa

9.00

An everyday drinking italian red, light to medium bodied, scented with red berries & wild herbs

Cabernet Sauvignon, Ex Libris, Wa State 2016

13.00

Rich, full-bodied, blackberry & currant with a touch of chocolate

Chianti Classico, Volpaia, Tuscany 2018

16.00

Tart black cherries with hints of smoked tea

Barbera D'asti Superiore, M.Chiarlo, Piedmont 2017

12.00

Vibrant red berry & cherry fruit, ripe, juicy palate

Super Tuscan, Il Molino Di Grace, "Il Volano" 2017

15.00

Sangiovese & merlot, cherry & plum, with a hint of sage

Dinner

Sunday-Tuesday 4pm-10:30pm Wednesday-Saturday 4pm-11:30pm

Antipasti

Individual Fresh Baked Focaccia

5.00

Marinated olives, whipped ricotta

Grilled Broccolini

12.00

Calabrian chilies, charred onion vinaigrette, pecorino

Eggplant Rolatini

14.00

Grilled eggplant stuffed with ricotta then roasted in the brick oven with tomato & parmesan

Burrata

15.00

Roasted tomato, arugula pesto, grilled bread

Grilled Octopus

17.00

Warm cannellini bean ragù, grilled spring onions, roasted peppers, balsamico, chili oil

Socca

12.00

Crispy chickpea flatbread cooked in the brick oven with sage, onions & pecorino

Roasted Brussels Sprouts

13.00

Shaved bottarga, toasted breadcrumbs, garlic & lemon

Nonna's Meatballs

15.00

Creamy polenta, tomato sauce, roasted long hot pepper

Fritto Misto

16.00

Fried calamari, shrimp & zucchini, banana peppers, spicy marinara

Zuppa Del Giorno

9.00

Today's Soup

Salad

Arugula

12.00

Fennel, parmesan, lemon, e.v.o.o.

Chopped

13.00

Iceberg, onions, radish, fennel, tomatoes, cucumbers, croutons, olives, grana, oil & vinegar

Caprese

15.00

Ripe campari tomatoes, fresh spatola ovalini mozzarella, Ligurian extra virgin olive oil, basil

Caesar

13.00

Romaine, grilled radicchio, caesar vinaigrette, croutons, parmesan

Tuscan Kale

14.00

Fuji apples, shaved fennel, farro, golden beets, walnut vinaigrette

Pasta

with the exception of our imported spaghetti, all our pastas are prepared fresh in house

Spaghetti Pomodoro

18.00

San marzano marinara, basil & parmesan

Cacio E Pepe

19.00

Spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper

Butternut Squash & Ricotta Ravioli

21.00

Sage brown butter, balsamic, grana

Bucatini Amatriciana

22.00

Guanciale, bacon, tomato, pecorino

Pappardelle Genovese

19.00

Basil pesto, crescenza cheese, a touch of cream

Rigatoni Alla Vodka

19.00

Slightly spicy tomato cream sauce

Gnocchi Al Forno

21.00

Baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs

Squid Ink Cavatelli & Ricotta Ravioli

24.00

Bay scallops, anchovies, olives, capers, cherry tomatoes, garlic, white wine

Lasagna Day

SERVED EVERY THURSDAY TILL IT'S GONE

Chef's Veal, Beef & Pork Bolognese, White & Green Housemade Pasta, Bechamel, Mozzarella, Parmesan

24.00

Pizza

Pizze Margherita

13.00

Tomato, fresh mozzarella, basil

San Remo

Tomato, salt cured anchovies, fresh mozzarella, olives, chili flakes

Calamari Fra Diavolo

Tomato, calabrian chilies, capers, garlic, oregano, red onions

Mushroom

Black truffle cream, roasted mushrooms, caramelized onions, goat cheese

Piccante

Tomato, roasted garlic, banana peppers, calabrian chilies, ricotta, oregano

Meatball

Tomato, ricotta, grana, pecorino, basil

Pizze Speciali

17.00

Pepperoni

Tomato, mozzarella, nduja & basil

Sausage

Tomato, smoked mozzarella, pickled peppers, red onion

Quattro Formaggi

Gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey

Vegetariana

Broccolini, onion crema, fontina, preserved lemon, chili flakes, thyme

Soppressata

Sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan

Specialties

Chicken Milanese

24.00

Thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad

Salmon Aqua Pazza

25.00

Toasted fregola sarda, roasted asparagus, tomato - seafood broth, meyer lemon oil

Pork Chop Scarpariello

25.00

Pickled cherry peppers, onions, garlic, roasted bell peppers, broccolini

Chicken Parmigiana

24.00

Pan fried organic chicken breast, mozzarella, san marzano tomatoes, pasta marinara

Branzino Alla Ligure

25.00

Taggiasca olives, cherry tomatoes, capers, pignoli, roasted fingerlings, lemon & oil

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