SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEIGHBORHOOD COFFEE SHOPThe Simple Pleasures experience consists of: installing yourself at a table or sofa, sipping java & reading a newspape 続きを読む
For those of you looking for a new coffee spot, head to Snowbird Coffee in Inner Sunset. They're currently serving Ruby Roasters from Wisconsin and free wifi. 続きを読む
The house "cappuccino" 1919 is the best cappuccino in SF, making our list of "The Tastes That Make the City: SF Edition." 続きを読む
The maple glazed bacon apple donut is the best donut in SF, making our list of "The Tastes That Make the City: SF Edition." 続きを読む
We love the tart Mixed Berry Pie, and the Strawberry Rhubarb Pie, an excellent combination of sweet and slightly sour, made irresistible by a crumbly top. 続きを読む
Go for challah. With plain, sesame, poppy, and cinnamon, there is a loaf here to meet all your challah needs. Also great is the fruit bread, like double raisin, organic fig and cherry chocolate. 続きを読む
La Victoria sells breads made by Sour Flour, a local bread cooperative and baking school. Their signature item is the eponymous “Sour Flour Loaf” a tangy sourdough bread with a dark brown, chewy crust 続きを読む
Come early to this small bakery on the corner of Washington Square Park which turns out about ten kinds of focaccia bread—onion, raisin, olive, mushroom—every day from its old-fashioned brick ovens. 続きを読む
"Urban garden tucked bw very tall buildings. Quiet little gem of a space, access via lobby to the rear or an obscure passage off Front. Light but no sun. Café closes at 3pm, garden at 6:30" 続きを読む
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best BakeryThere is something decidedly nostalgic about the high-end Pop-Tarts, ham and cheese bostocks, and other treats whipped up by founder... 続きを読む
More cafe than bakery, Cassava serves Asian-inspired bites. The Japanese breakfast (weekends only) includes miso soup, wakame salad, a poached egg in dashi broth and more. 続きを読む
We’ve never met a sandwich at this pocket-sized SOMA cafe that we haven’t liked. What’s so good? The ingredients are top notch, the flavors perfectly balanced, and, oh yeah, they’re stacked. 続きを読む