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88 件のTipとレビュー
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Natasha Morini5月 23, 2015This is one of my favourite pizza places in the LES. There is never a long wait for a table and the staff is amazing. I usually make my own pizza and get the arancini to start!
Eatery Expert8月 31, 2012Chef Ben Lee is such a gem. Michael White trained him well. Must try: salsiccia pie w/glass of Langhe Nebbiolo. Perfect combination. wEE recommend Nicoletta for casual date or a group birthday dinner.
Scott Hueston6月 23, 2012order Salsiccia pizza! Outstanding: mozzarella, spicy fennel sausage broccoli rabe, pomodoro, garlic. Don't miss the gelato either: pistachio, salted caramel, cherry were perfect way to end meal
Molly Day12月 21, 2013Arancini is phenomenal, as is the Calabrese pizza. Leave room for a custard sundae at the end of your meal (bring back the devil's food cake topping!).
Lucas Ullrich1月 18, 2015Really good food and great service! The pizzas could be a little cheaper but it's really good value when you get the group special!
Serious Eats4月 15, 2013Michael White's attempt to bring topping-heavy Midwestern-style pizza to NYC. We're not that sold on the concept, but the soft serve is great.
Tom Wang8月 12, 2014Warning: it's a sit down pizza place. Not a pizza joint. $20+ for a kind of a small pie, but still a really good one. I approve of this pizza
Anna Sayer11月 28, 2013Try their special pizzas, the brussel sprouts, fig and speck one is amazing! The service is excellent at this place!
Calabrese is my top fave but everything is good here the brussels, patate & gelato (whatthefudgebrownieyum)
They'll bring out uncooked pizza dough for the kids to play with. It kept mine occupied for a while.
RC2月 7, 2015Seriously excellent pizza. They had a special roasted cauliflower that was out of this world. Look for it.
Jillian12月 29, 2015Arugula salad will feed an army. Sausage and spicy pepperoni pie will satisfy your inner meat lover
Joe Germuska8月 2, 2013"We'll take a pass on the pizza here, but the housemade soft serve, which you can order to go, is some good stuff, fresh and buttery. "
David D7月 29, 2012Try the carbonara pizza. It's out-of-this-world. A great way to end a night out in the EV, since they're open till 3am.
Courtney Horwitz12月 7, 2013Great risotto bALLs. Meat BaLLs are good too. Perfect spot for 30th bday party especially if you like sauce. #jaminwithadam
Tasting Table8月 9, 2012Stop by here for pizza that has a thick crust and is seriously satisfying, as are starters such as the pollo all’aceto chicken thigh: 続きを見る
Judy Mam6月 19, 2013Their lunch deal is a fantastic value and the pizza aglio tastes as good as it looks. Beautiful, delicious food.
Michael Danahy4月 20, 2015Great meal for two: the truffle oil potatoes appetizer, some meatballs, and a pizza.
Off The Menu10月 15, 2015Carbonara Pizza: This secret pie consists of pancetta, asparagus, chopped chives and three fried eggs. 続きを見る
Christine Wayne4月 26, 2013Lunch prix fixe pizza is a great deal for $14 but the Italian Wedding Soup starter is oily and buttery. Opt for the salad instead.
Calabrese is the way to go, meatballs always tasty and save room for softserve with caramel and brittle.
Edlin Choi7月 23, 2012Decent, not amazing. Calabrese for meat heavy pizza. Interesting take on gelato with home made soft serve for dessert. Fun atmosphere. (2 of 4 petals via Fondu) 続きを見る
Eric C10月 12, 2012get the soft serve, mix and match the toppings. some of the best are rosemary popcorn, pistachio brittle and biscotti crumbs
Food Republic6月 26, 2012Chef Michael White has done it again. Head straight for the pizza and a pitcher of beer. The Calabrese and Tartufata won't disappoint.
The pizza is transcendent but don't leave without trying the chicken wings. Double fried. Yum!
Tudor Leu10月 20, 2012There's better pizza in the neighborhood (Luzzo's, Motorino) but this is a reasonable alternative and different style (thicker crust).
David Zhang9月 21, 2014Surprisingly delicious thin crust pizza. I prefer it over the more hyped motorinos nearby.- Tessa Domzalski9月 13, 2015Have really fresh and tasty salads. The pizza? I've had better in New York.
Peter Cortez7月 3, 2012The Carbonara pizza is the way to go. It's everything a Carbonara pizza should be Salty, eggy goodness.
Amy9月 8, 2012If you're lactose intolerant theres no need to avoid this place - get the speck pizza with red sauce and no cheese. Still amazing.
jessica m. hintermeister7月 20, 2012fior de latte soft serve w/blueberry-limoncello & rosemary caramel corn
Jason Gelman1月 18, 2013Ok - is the pizza pretty good here? Yes. Do I need to spend $22 for a small thin crust pie? No. Motorino is a few blocks away and way better. You wont regret eating here, but its overpriced- Tasting Table7月 18, 2012Finish with soft-serve fior di latte (cream) drowned in orange Fanta. It’s a drinkable Creamsicle of lush proportions: 続きを見る
Kevin Pearsall10月 21, 2017Good pizza, decent location, but always have consistently slow service here. Today multiple tables got up and left bc service so bad. It’s too bad.
214枚の写真
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Nicoletta is the Altamarea Group’s homage to Chef Michael White’s favorite childhood dish: pizza. Indulge in hand-tossed specialty pies or create your own; every pizza is made fresh to order. Nicoletta also offers a variety of crave-worthy snacks, handmade pastas, and fior di latte soft serve gel...
閉業 （もっと詳しく）
- 月–木
- 17:00–22:45
- 金–土
- お昼–23:45
- 日
- お昼–22:45
(212) 432-1600
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Nicolettaの後でみんながよく行くスポット
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S
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"$7 Tuesdays for students (or for people that were smart enough to hang on to their student IDs). Also-- see a movie in theater #1. It's one of the most beautiful movie theaters you'll sit in."
Marisa Tom
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