38枚の写真
メニュー
Menu 6
Menu
Appetizers
4.95
A dip made from chick peas w/ a touch of garlic, lemon, & sesame-oil dressing.
Artichoke Hearts
4.95
Four artichoke hearts prepared & broasted according to our special recipe.
Baba Ghanoush
4.95
A dip made from eggplant, w/ a touch of garlic, lemon, & sesame oil dressing.
Grape Leaves
5.25
Four grape leaves rolled w/ meat, rice, & onions & topped w/ laban (yogurt) .
Falafel
6.45
A deliciously seasoned patty prepared from ground & dried vegetables, served w/ sesame dressing, tomato, & lettuce.
Meza
28.95
All of the above, plus three small salads listed below.
Salads
Fattoush
5.95
A delightful salad! Fresh garden vegetables tossed w/ toasty bits of pita bread. An age-old recipe from the mountains of lebanon.
The Mediterranean
6.95
Lettuce, tomato, cucumber, hearts of artichoke, ripe olives, feta cheese enhanced by our house dressing.
Tabbouleh
6.95
One of the foremost salads of lebanon made from finely chopped parsley, burghol (wheat germ) , tomatoes & onions. Tossed w/ olive oil & lemon juice & flavored w/ secret spices.
Small Salads
4.45
A choice of any one of our salads in a smaller portion (served w/ entrees only) .
Entrées
All entrees are served w/ vegetables, potatoes, & rice w/ vermicelli.
Shawarma
9.95 - 10.95
Each comes w/ your choice of sesame sauce, lemon sauce, or florentine sauce.
Eggplant
9.95
Baked w/ beef, onions, garlic, cheese & tomato sauce. Topped w/ pecans, walnuts & almonds. Also comes w/ cheese.
Lemon Chicken
9.95
Chicken tenders baked in oregano & olive oil & topped w/ lemon sauce.
Chicken Florentine
9.95
Chicken tenders, delicately prepared w/ a spinach cheese, mushrooms, & onion topping.
Vegetarian Plate
9.95
Seasonal rice w/ egg noodles topped w/ artichoke hearts, florentine sauce & fresh vegetables.
Family Style Dinner
15.95 per person
A taste of four appetizers, plus chef's choice of two salads, three entrees & the special of the day.
Nicola's Mediterranean Delight
10.95
Kibbee (ground round steak w/ wheat germ) kibbee kafta (a meat patty w/ parsley & onion) , stuffed grape leaves (filled w/ meat & rice) , rice topped w/ eggplant.
Lamb Shank
12.95
Prime lamb sautéed w/ garlic & onion. Cooked to tender perfection by nicola w/ his special seasonings. This recipe won the silver medal at the U.S.A. chef open.
Chicken a La Beef
9.95
Rice w/ beef, topped w/ shredded chicken, nuts & lemon sauce.
Filet of Flounder
10.95
Served w/ vegetables & fried potatoes an topped w/ taratour or florentine sauce.
Dancer's Plate
10.00
It consists of almost all the appetizers & salads & it comes w/ meat or chicken or vegetarian
Desserts
Pistachio Baklava
1.95
Date Mamool
1.95
Rose Petals
1.95
Nut Mamool
1.95
Beverages
Coffee, Tea, or Soft Drinks
1.25
Bottled Beer
3.25
Turkish Coffee, Rose Water, Perrier Water, White Coffee
2.25
Ask About Our House Wine
3.25 per a glass
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