Originally all about the beer, this joint started offering food when Chef Wes Lieberher joined. Their fried duck-skin horseradish gives the Duck French Dip a little bite. 続きを読む
Originally all about the beer, this joint started offering food when Chef Wes Lieberher joined. Their fried duck-skin horseradish gives the Duck French Dip a little bite. 続きを読む