Owners Mike Beggen and Rich Conroy have more than 30 flavors but only serve five flavors at a time. They don't use syrup or any artificial flavors. 続きを読む
The Parlour always has four flavors: salted butter caramel, vanilla, Vietnamese coffee, and some variation of chocolate. They always have a sorbet and a vegan option as well. 続きを読む
Owner Lionel Vatinet created rich, chocolate French macaroons for a Valentine's Day special, but they proved so popular they've been added to the regular rotation. 続きを読む
