NECI on Main

NECI on Main

(現在は閉鎖)
ニューアメリカ料理店$$$$
Downtown Montpelier, モントピリア
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  • Tips
    Robert B.
    "The tapas (タパス) are amazing, too, so try some!"(3 つの Tips)
    Greg H.
    "Weekly Lounge (ラウンジ) specials"(2 つの Tips)
    Steve J.
    "This is a training (列車) site for the New England Culinary Inst."(2 つの Tips)
    Nic L.
    "Take the stairs down towards the bar (バー) when you walk in."(2 つの Tips)
ヒントとレビューのアイコン15 件のTipとレビュー
絞り込み:
  • タパス
  • エッグサラダ
  • ワイン
  • ウイスキー
  • 魚介
ユーザーのアイコン
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並べ替え:
  • 人気
  • 最近
  • Douglas D.ユーザー画像のハートのアイコン
    Douglas Duprey1月 2, 2014
    Awesome Brunch! Great lunches. Some of the best food around. This may be the "training" kitchen for students, but you have some of the best chefs in the world watching over them. We enjoy it here!
  • Shirley M.ユーザー画像のハートのアイコン
    Shirley McNair3月 14, 2014
    I'm from MS, travel nurse and ate here after I picked up nursing license. Best egg salad I've ever had. And all made in culinery kitchen. The deserts were breathe taking.
  • Timothy M.ユーザー画像のハートのアイコン
    The Mediterranean tapas menu is delicious, but if you're looking for more western cuisine, be sure to get the prix fixe—it's a great deal!
  • Phillip W.
    Phillip White7月 28, 2013
    Such a treat to have a Sunday Brunch with such consistent excellence in addition to ever-changing variety. Not to be missed.
  • Robert B.
    Robert Bradford3月 14, 2013
    The bar downstairs is lively and has an excellent selection of Scotch. The tapas are amazing, too, so try some!
  • Davidユーザー画像のハートのアイコン
    David10月 14, 2016
    Great local food, beer and wine selection, and enthusiastic students!
  • Nic L.
    Nic Ledoux1月 21, 2010
    Try the lounge with their tapas menu. Take the stairs down towards the bar when you walk in. They have many small appetizer-size dishes to choose from. This is where NECI cooks really shine.
  • AmateurConciergeユーザー画像のハートのアイコン
    AmateurConcierge8月 6, 2019
    More ambitious menu than most in the area. Student chefs
  • Greg H.
    Greg Hutchison1月 5, 2012
    ここに25回以上来ました
    Weekly Lounge specials and a very nice 3 course Farm-to-Table Prix Fixe Menu for $27
  • Jennifer E.ユーザー画像のハートのアイコン
    Jennifer Ertel5月 2, 2015
    Slowest service I've ever experienced; I got my drink approximately 30 minutes after being seated. Food is hit or miss - it totally depends on the student cooking your meal.
  • Rajan F.
    Rajan Frantz2月 28, 2010
    Excellent food and drinks, menu was very seasonally-appropiate. Baked chicken exquisite and tender.
  • Laurie M.
    Laurie Morrow9月 10, 2012
    Been here. Adore it. Wonderful food and service.
  • CATHERINE P.
    CATHERINE POLACEK10月 23, 2011
    Definitely don't try to split meals - portions are so tiny!
  • Eric L.
    Eric LaMontagne11月 13, 2011
    Sunday brunch. Do it.
  • Steve J.
    Steve James3月 26, 2010
    This is a training site for the New England Culinary Inst.
写真22枚の写真

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