NBA City Restaurant

Our‎‎ twist on potato skins. Potato Dippers served with our homemade Beef Con Queso and then topped with fresh pico de gallo

A large flour tortilla stuffed with smoked chicken, cheddar cheese, red onions, jalapeños, bell peppers and fresh cilantro. We drizzle sour cream over the top and serve with fresh salsa.

NBA City’s signature oak-smoked chicken wings, lightly fried and tossed with your choice of sauces: peach BBQ sauce honey jalapeno pepper glaze homemade ginger teriyaki sauce our original buffalo wing sauce -spicy. All wings served with our homemade dipping sauce and celery sticks

We start with fresh Romaine lettuce toss it in a honey citrus dressing, top it with smoked turkey, smoked bacon, mushrooms, cubed pepper jack and shredded monterey jack cheeses, spicy black beans, cilantro, red peppers, avocado, hard boiled egg, and tortilla straws for a flavorful variation of an old favorite.

A mound of fresh field greens topped with a cheese blend, diced tomatoes, sliced cucumbers, red onions and croutons. Served with a slice of Asiago Cheese bread. Your choice of: oak-grilled chicken breast, Mahi Mahi, Salmon, pesto grilled shrimp or ahi tuna

The Pasta served at the 2001 WNBA all star game scores big points for flavor. Oak-grilled chicken is sautéed with garlic, mushrooms and fresh spinach, then tossed in a rich bleu cheese sauce and topped with diced tomatoes and bleu cheese crumbles.

A 6 ounce Atlantic salmon filet is rubbed with an aromatic blend of spices and grilled over an open oak flame then placed on bowtie pasta in a roasted garlic cream sauce. Finished with diced tomatoes and fresh red pepper pesto.

Built with a championship appetite in mind. This hand made Angus burger is cooked to order and grilled to perfection. It's served with lettuce, tomato and red onion on a toasted bun.

Homemade vegetarian burger served on a wheat bun with alfalfa sprouts, avocado and a roasted red pepper mayonnaise. .

A fresh filet of this popular fish is coated in our cajun seasoning then grilled over an oak flame. We serve it on a toasted Kaiser bun with crisp lettuce, tomato, onion and dill caper mayonnaise.

This hand tossed vegetarian pizza is topped with fresh Mozzarella cheese and pesto sauce. It is smothered in a tomato, basil, onion and garlic blend for a vegetarian delight. Also available with shrimp or chicken..

This pizza is topped with tender Caribbean jerk spiced chicken breast, shaved red onions, fresh cilantro, monterey jack cheese and diced golden pineapple.

8oz salmon grilled to perfection while brushed constantly with a Balsamic honey glaze served with white rice, steamed vegetables and topped with a Balsamic reduction. Riesling or chardonnay

A thick, juicy chop continually basted with a maple mustard glaze for a tangy sweet finish. Accompanied by apple peach chutney, our signature inside-out mashed potatoes and seasonal vegetables. Chardonnay, Pinot Noir or Merlot

A full rack of tasty and tender baby back ribs rubbed with a unique blend of spices, slowly smoked over glowing oak coals and basted with our signature barbecue sauce. Served with coleslaw and crispy fries. Merlot or Cabernet

10oz USDA choice sirloin steak marinated and brushed with a ginger teriyaki glaze. Accompanied with your choice of potato and our seasonal vegetable.

Filet Mignon encrusted with bacon, pecans and Bleu cheese. Served over red roasted potatoes and spinach then placed over a Crown Maple demi glaze.

4 towers of cheesecake lightly fried to perfection and rolled in cinnamon sugar, Served on a plate of cream anglaise and strawberry sauce with vanilla ice cream in a cinnamon tortilla basket

Homemade bread pudding. made with French bread and bananas topped with ice cream, bourbon caramel sauce and candied pecans.

Fresh whole strawberries are dipped in a light tempura batter, fried to order and then rolled in cinnamon sugar. Served on a plate of cream anglaise and strawberry sauce with vanilla ice cream in a cinnamon tortilla basket.

Oreo cookie, Reeses Peanut Butter,  banana bread and carrot cake.

Rich espresso combined with a small amount of steamed milk and then topped with a cloud of foamed milk.