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Laura Harvey Stout7月 9, 2016Great food, friendly staff, kid-friendly, and decent prices. The chicken comes in different levels of heat for those with adventurous palates.
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PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
11:00まで閉店 （もっと詳しく）
- 月–木, 日
- 11:00–22:00
- 金–土
- 11:00–23:00
(630) 388-0193
![[ベニュー]アイコン](https://fastly.4sqi.net/img/general/cap/40/delivery_provider_grubhub_20180129.png){kind=small}
特長
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はい
屋外テラスあり
いいえ
食料品
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ブランチ, ランチ, ディナー
飲み物
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