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"tasty sangria (サングリア)"(2 つの Tips)
"Try their hummus (フムス) with drizzle, drizzle."(2 つの Tips)
"Highly recommend their peri peri 😁 Mashed potato (マッシュポテト) & French fries 👅"(3 つの Tips)
"The fries (ポテト) and garlic bread are awesome."(3 つの Tips)
55 件のTipとレビュー絞り込み:
- ポテト
- サングリア
- 鶏肉
- 良いサービス
- ヘルシーフード
- (15 more)
並べ替え：
- 人気
- 最近
Tania Platero10月 8, 2017Delicious food, great taste and very good service! 😊👌🏼 I had portobella mushroom and halloumi cheese in a Portuguese bun with lemon herb sauce 😍
Nesha Johnson7月 20, 2013The food was great because it was seasoned just right and the mixture of sauces enhanced the flavor. I wish they had one in Chicago :-(. The corn and garlic bread were also good.
Love the chicken liver salad and chicken platter, would definitely bring the whole family here. You want spicy stuff? Try their sauces it will never let you down just be careful with what you wish 4.- Kelly Hrncir10月 7, 2014Perfectly cooked chicken breasts, tasty sangria, the peri peri sauce on the hummus is the perfect kick, and the mashed potatoes are all kinds of amazing.
Rob Havasy12月 18, 2014Spicy dishes have solid flavor and good spice without too much burn. Go for the half chicken - so good you'll finish it for sure.
Nick Sweetman12月 16, 2015Red skin mashed potatoes, garlic bread, corn on the cob (seasonally), and of course fantastic lemon and herb chicken
Doug Norton4月 6, 2012If you haven't tried this yet, and you like chicken, it's a must! If in doubt get it medium with rice and slaw, then try some of their various sauces.
GaiaSur GaiaSur5月 9, 2021A Peri-Peri Chicken Tender Bowl, and a Naughty Nata... super super delicious!!! 👌🏼- Luke K2月 15, 2014If you have never been here, go now. The chicken is well cooked and flavorful. The fries and garlic bread are awesome.
Arik Morris10月 16, 2017Juicy chicken, with a nice spice (don’t be fooled, mild has a decent kick). Only complaint, chicken was pretty skimpy.
Grover Burthey8月 17, 2012Order with the medium or hot, then complement with all the other various sauces. Can't get enough of this place
Jessi Bencloski2月 17, 2013Food is tasty, the staff were very pleasant despite the crowds, and reasonably priced for the immediate area.
Andrew W9月 29, 2012Ordering here is bizarre. You're supposed to know your table number and know exactly what you want, sides and all, tricky since the menu is still back at your table
Dan Acosta1月 5, 2019Watch out for dry chicken. Ordered a chicken burger with pineapple, and while the pineapple added a nice citrus flavor, it couldn’t redeem the fact the chicken was dry and didn’t keep me interested.
Bernie Kindzred3月 18, 2013Food was great. Atmosphere was alright. The garlic bread and rice as sides were wonderful.
Thomas Tobias3月 30, 2013The food was great but the cashiers suck I stood there for 10 mins before someone ask me if I needed to order first time and last here! WORD!
Benson Mensah-Bonsu12月 29, 2011Order a bottomless fountain drink. They have every coke product ever made.
A S9月 25, 2016Make sure they get your table no right when you order. Otherwise you'll be waiting for an order that never arrives!
Saaya Rei Ruiz2月 28, 2015The flavor was great but the price I paid for so little food not happy about... :/
brian4月 15, 2012I understand it's a self-serv restaurant. Still, the staff was rude when I told them the soda machine wasn't working. The food was just OK. All-in-all, a disappointing experience.
223枚の写真
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PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
11:00まで閉店 （もっと詳しく）
- 月–木, 日
- 11:00–22:00
- 金–土
- 11:00–23:00
(301) 686-8388
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
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特長
予約
いいえ
Wi-Fi
はい
屋外テラスあり
はい
食料品
メニュー
ブランチ, ランチ, ディナー
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