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Jared Campbell2月 17, 2018Food was good, but nothing to write home to mama about. I'd go back if friends were going, but probably wouldn't seek it out.
Matt Small12月 17, 2017The chicken wasn't bad, but I found the experience and food extremely overrated.
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PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
22:00まで営業中 （もっと詳しく）
- 月–木, 日
- 11:00–22:00
- 金–土
- 11:00–23:00
(571) 665-5806
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作成者 Hannah M
30項目