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- Vick Roy5月 24, 2016Best chicken and sauce I have ever put to my mouth. I really wish they had this on the West Coast. It's so good, I'm salivating just thinking about it. Nandos will always have a place in my heart.
- Huge portions and tasty dishes. I like every single item on the menu. Also the staff are really friendly and cute here! 😅 I also like their wide range of soft drinks.
- Goatha068月 21, 2023I guess places nearby dupont are really good! Have 2 ea 1/4 chicken breast and as side dishes garlic bread + mashed potatoes with red wine sangria🍷..Strongly recommended!!👍🏻👏🏻
- Omari Allen2月 22, 2016Ask for a bottle of the Peri-Peri drizzle for your chips. It's not listed as a separate item in the States like in the UK locations.
- Come for the chicken. Stay for the tunes. Return for the peri-peri.
- Alyssa Zhu12月 20, 2015AMAZING chicken! So tender with such a savory rub. The medium is a great choice to start with. Their aioli and fries are also delicious
- Renan Oliveira1月 26, 2016Butterfly Chicken is amazing. Try with portuguese rice and peri-chips, of course with perinaise, the best!!!
- Greg Dronen8月 1, 2015The food is tasty. Their sauces are the best! Great atmosphere. Sangria was very good
- Morgan Thomas11月 11, 2014Get the chicken (why else are you here?). This is best for a low key dinner. Inexpensive with a simple menu. But stick to the chicken and get two sides, simple is best here.
- Raluca Munteanu8月 18, 2017I'll just say this: half a chicken-medium spicy, garlic bread, coleslaw and green salad with chicken thighs. Perfect lunch for two. Thank me later!
- Peter R1月 9, 2015Flame grilled chicken breast is great (the spicer the better) but plan on a pretty long wait if you go there at lunch during the week
- K T9月 20, 2012Out of the sauces garlic and medium spicy are best. Sides are all starches, pass over the fries & get the garlic bread which is more a portguese roll sliced thin with garlicky goodness.
- Cassie P6月 17, 2013Try the mango lime chicken! So good. Make your own sauces too. Garlic & hot sauce. The Portuguese rice was a good side with it too.
- Sam P3月 6, 2016The veggie wrap is freaking awesome. Love the big portion of fries. "Extra hot" peri peri sauce was not actually that hot.
- Dan Lurie2月 10, 2013Started in South Africa, this chain serves up mouth-watering Portuguese-style roast chicken with a spicy African kick. When they say hot, they mean it.
- Paulius Daunoras8月 10, 2013Wear an "eish" T-shirt. Because chicken tastes so good with hot peri-peri sauce that all you can say. "Eish" that's so good!
- Don't be a jerk and hog a bottle of sauce at your table. Put it in a cup so the sauce stand doesn't run out of the most popular opinions (i.e. medium).
- Geoffroy Bablon6月 18, 2013The chicken is amazing. The sauce packs quite a punch, so don't push your luck. Medium spice was plenty for me.
- euh73 euh871月 3, 2016Poulet très bien mariné aux épices qui sonnent caribeennes. Service impeccable et rapide.
- Jimmy Abi2月 14, 2013Half chicken with peri-peri fries and mashed potatoes or grilled corn on the cob is to die for
- Jina Kim8月 12, 2013If you expect big chunk chicken pieces, you might get surprised by thier small portion. Seriously I can eat 10 wings by myself. Never let you down with taste though!
- deenuhfoowad11月 23, 2014the hotter the chicken, the better - especially combined with the bottled Nandi sauces - so good!!
- Mashal Shabbir Chaudhary6月 10, 2013Go for the mashed peas. Slightly sweet, spicy and minty. Go very well with hot chicken.
- Nikhil Menon1月 15, 2014Great food, great music, good ambience. The extra hot is not for the faint hearted. ;)
- Try the great sauces with your chicken! The wild herb sauce is great and so is the garlic sauce!
- Ask for some peri salt and mix it (1 tbsp) w/ Sprite to enjoy Portuguese Lemonade.
- Faheem Nasar10月 18, 2011must try Peri-Peri sauces, all of them, they make the chicken incredibly delicious and satisfying!!
- Nessa T3月 21, 2012Try the Flame-Grilled Butterfly Chicken Breast With Portuguese Roll And Chunky Portuguese Medley
- Put the garlic sauce on everything -- even the peas and fries. Mix it with the garlic herb sauce, too.
- Scott Wintner12月 5, 2012I always forget how small the portions are (let alone for the price), but it's so tasty!!
- Asif Khan4月 29, 2011The half chicken is great! With medium peri peri sauce and Portuguese sauce with wild herb sauce.
- Lunch: The chicken pita with medium sauce and roasted corn on the cob