Nancy Wang: Balsamic cream spaghetti could be one of the best spaghetti I've ever had. Creative mix that tastes amazing. Can't say the same for its pastry and coffee though.
Nancy Wang: Mushroom cream pasta should use fettuccine. I like the mushrooms but an odd salty flavor from the seasoning resides at the back of my throat. Would not go away even after 4 cups of water.
Nancy Wang: Nice environment, but bad food. Pumpkin risotto without a slight pumpkin taste. Ingredients are randomly mixed together. Zero technique on its plating.