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nahm

nahm

タイ料理店฿฿฿฿
สาทร
保存
共有
7.0/10
457
評価
  • Tips
    Teunis B.
    "The Massaman lamb as well as the yellow curry blue crab (蟹) are a must."(12 つの Tips)
    Sean R.
    "Tasting menu (コース料理) was excellent and offered good value."(5 つの Tips)
    Richard F.
    "Green Curry Wagyu (和牛) Beef"(4 つの Tips)
    Yuki M.
    "Yellow curry (イエローカレー) rice, Thai sober cocktail"(2 つの Tips)
ヒントとレビューのアイコン143 件のTipとレビュー
絞り込み:
  • デート向け
  • コース料理
  • ファンシー
  • トレンディ
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並べ替え:
  • 人気
  • 最近
  • Pamela C.ユーザー画像のハートのアイコン
    Pamela Castillo7月 4, 2015
    Get the tasting menu. Pair it with one of their delicious cocktails. The night will end on a perfect note.
  • Cheen T.
    Cheen The Curious6月 9, 2017
    Enjoyed their cocktails, including Thai-inspired Tom Yumtini & Ginger Cosmo
  • Chris A.ユーザー画像のハートのアイコン
    Chris Astall7月 28, 2023
    Amazing Thai food in a great setting and well worth the price. Go for the set menu
  • Dartagnagne J.
    Dartagnagne Jumbo2月 11, 2019
    Here the food is not at the level we expected to be having read the hype about the restaurant. Tastes like average mall food in a nice setting.
  • Thiti L.ユーザー画像のハートのアイコン
    Thiti Limnaphakit9月 1, 2015
    I wolud score overall 7/10.Place 9/10; service 9/10;food 6/10.Most dishes were too salty and some oily in soup. 2Bfair,however, most meats were well cooked, some perfect, & desserts were great. 7/10
  • Lord M.
    Lord Mustill3月 8, 2013
    Food is amazing and one of the best I have in BKK. Fully justified its position as a top 50 restaurant in the world!
  • Julian F.ユーザー画像のハートのアイコン
    Julian Finn1月 8, 2018
    Great food but overpriced and a little overrated. Went here because of the „asias 50 best restaurants“ rating and had expected a little more. Still great though.
  • Vivien J.
    Vivien Jelena10月 9, 2017
    Wow. Es war so toll. Das Essen war super lecker. Und der Tisch draußen am Pool bei Nacht war ein Traum. Top service
  • Hian H.ユーザー画像のハートのアイコン
    Hian Hong9月 5, 2017
    Perhaps because of its reputation? Lunch didn't quite meet my expectations. Apparently the menu is different for dinner, hopefully the team behind dinner is different too.
  • Glitch
    Glitch5月 11, 2018
    생선 &라이스 좋았음.애피부터 슾,샐러드류 모두 베이스가 짜고 강한 맛.알러지 체크등 세심히 잘해주심.와인리스트 보통. 서비스는 친절. 분위기 쾌적.
  • Will M.ユーザー画像のハートのアイコン
    Will M9月 12, 2018
    From the reputation I was really looking forward to being 'wowed' but the feeling from all of our party was it's a little overrated.
  • Carlos M.
    Carlos Melia4月 2, 2012
    Must try is the Tom Yumtimi. A mixology based on a classic Tom Yum and a Martini. Spicy and tasty just like Thailand
  • melody j.
    melody ju2月 1, 2015
    Food was not bad but i don't know why it is Asia's best. My friends and I think Narisawa is definitely better than Nahm, even Eat Me... 続きを見る
  • Mooksy ♔.ユーザー画像のハートのアイコン
    Mooksy ♔11月 8, 2013
    Amazing food by David Thompson! It's a must and best Thai food!
  • Jeda M.
    Jeda Marcella4月 26, 2014
    Missed twice as just know that have to reserve in advance 1 month. Sound crazy but seriously you won't get table for walk-in.
  • : P
    : P9月 3, 2014
    1 Michelin Star 2018_7 | bk.asia 2011 - Santol in Perfumed Syrup with Yellow Bean and Cashew Nut Pudding and Deep Fried Shallots | bk.asia 2013 - Som chun
  • Aditya K.
    Aditya Khorana8月 23, 2014
    Amazing food, a little overhyped but still a brilliant and value-for-money experience
  • Suthisak
    Suthisak1月 31, 2011
    David Thompson, famed for Michelin-starred nahm restaurant at The Halkin hotel in London, has opened his first restaurant in Bangkok. Serving authentic Thai food.
  • David S.ユーザー画像のハートのアイコン
    David Shichman2月 24, 2013
    Best meal I've ever had, order the set menu, end with the durian over sticky rice. Absolutely amazing food!
  • Morwensユーザー画像のハートのアイコン
    Morwens2月 29, 2016
    Feels more like a high-end street food restaurant. Taste was too sweet or too salty. pa-nang Wagyu beef was good but fish was waaay overcooked. Give it a miss and hit the street instead.
  • Guillaume R.
    Guillaume R.1月 1, 2017
    A pinnacle of inconsistency. Some truly amazing dishes and some insanely spicy or salty. Our waiter told us none of the staff can eat the curry...
  • Sammyユーザー画像のハートのアイコン
    Sammy5月 19, 2014
    Appetizers tasty but mains were salty and mediocre. Got a weird syrupy dessert in my set lunch with CANNED rambutans! Overrated top dog of Asia's 50 Best Restaurants.
  • Neil S.ユーザー画像のハートのアイコン
    Neil S8月 7, 2014
    Get one of the guided menus and be prepared to experience perfection.
  • Melon L.ユーザー画像のハートのアイコン
    Melon L8月 9, 2015
    Opt for the prix fixe lunch menu for a more affordable option. Beware: spice levels here are not for the faint of heart.
  • Jose R.
    Jose Rodriguez3月 31, 2015
    Amazing. I recommend the set menu. Not a bad dish in the serving.
  • Sean R.ユーザー画像のハートのアイコン
    Sean Robertson9月 29, 2018
    Tasting menu was excellent and offered good value. Impressive!
  • John B.ユーザー画像のハートのアイコン
    John Booth6月 9, 2015
    Refined and well presented thai food with great service in a sophisticated hotel setting.
  • Flavio M.ユーザー画像のハートのアイコン
    Flavio Muff12月 3, 2014
    best thai in town! try their yellow crab curry. setmenu for 50$.
  • Sigrid d.ユーザー画像のハートのアイコン
    Sigrid de Castella8月 27, 2017
    I don't get all the fuss. Came 4 years ago for the degistation lunch and it was just OK. It's less good now @ dinner. Super hot spicey food burns for hours - both ends. Not a chilli fan? Then skip it.
  • Ruslan H.ユーザー画像のハートのアイコン
    Ruslan Here1月 28, 2019
    Blue crab, appetizers and drinks are good but if you're foodie it's not that good to justify $200 bill in Thailand.
  • Chris C.
    Chris Chen5月 26, 2013
    Loved up to the hype. Not a single dish disappointed. Highly recommend for upscale Thai.
  • Antonio C.ユーザー画像のハートのアイコン
    Antonio Coutinho8月 14, 2015
    Very spicy for western tastes, but otherwise great food, ambience and service.
  • Deep G.
    Deep Gujral1月 20, 2016
    Michelin starred Thai restaurant ... The best food I had in Thailand
  • Pradt K.ユーザー画像のハートのアイコン
    Best durian sticky rice in the universe
  • Aaron F.
    Aaron Fu4月 7, 2012
    Some of the best Thai plates on this earth! Don't miss the lemongrass salad!
  • Marco A.ユーザー画像のハートのアイコン
    duck soup is unbelievable
  • Nat M.ユーザー画像のハートのアイコン
    Nat M8月 18, 2013
    Set menu FTW. Thai cuisine brought to a whole different level.
  • Suyanee Bee S.
    Fa-rang chef makes impressive thai food ; loved the quail dry red curry pa-nang style - as good as the original in london.
  • Ryan M.ユーザー画像のハートのアイコン
    Ryan Matzner11月 6, 2016
    The vegetable and fruit salad was a favorite
  • Pink S.ユーザー画像のハートのアイコン
    Pink Sasiporn6月 3, 2015
    Go for lunch is value for money.
  • Shank M.ユーザー画像のハートのアイコン
    Shank Meghrajani6月 11, 2018
    One star Michelin in Bangkok ⭐️
  • Saba I.ユーザー画像のハートのアイコン
    Saba I8月 19, 2013
    If you only eat one meal in Bangkok, make it the set menu at Nahm.
  • Audrey T.
    Audrey Tan9月 22, 2014
    The flesh of the steam trout tasted like decay, soft and mushy. After we asked, the restaurant staff did not take it back for the cook to taste. Truely this dish very disappointing
  • Amy H.ユーザー画像のハートのアイコン
    Amy How5月 24, 2014
    Not worth it in my opinion. Paid $100 USD for two people and didn't feel satisfied in terms of flavor. Spices were a little too over powering even after eating spicy Thai food everyday for 2 weeks.
  • Kat P.ユーザー画像のハートのアイコン
    Kat Pornprapa8月 13, 2012
    The first Michelin-starred Thai restaurant in Europe and rightly so.
  • Daniel K.ユーザー画像のハートのアイコン
    Daniel Kroeger11月 29, 2015
    food is ok, no surprise, you find this kind of asia style on many places for much cheaper prices
  • Manoj B.
    Manoj Bunyaratavej11月 15, 2018
    1 MICHELIN star / MICHELIN Guide Bangkok, Phuket and Phang-Nga 2019
  • Frances J.
    Frances James12月 20, 2015
    Well worth their place on the 100 best restaurants.
  • Ben A.
    Ben Ang9月 17, 2011
    David Thompson. Thank you for the mouth watering delicacies! Such tasty food. I can live on these and not get sick of it!
  • Alexander L.
    Alexander Lobov8月 11, 2011
    I could eat here every day for the rest of my life and die happy.
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