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"Excellent selection of affordable Italian wines (イタリアワイン)"(2 つの Tips)
"Try the octopus (たこ), the beef carpaccio ravioli and the duck."(3 つの Tips)
"Food and wine (ワイン) are top notch!!!"(5 つの Tips)
"bresaola (air dried beef (牛肉))"(2 つの Tips)
33 件のTipとレビュー絞り込み:
- ワイン
- イタリアワイン
- たこ
- ワインバー
- デリバリー
- (10 more)
並べ替え：
- 人気
- 最近
Markham Lane6月 22, 2016The updated a la carte menu is absolutely delicious! A foodies dream. Try the octopus, the beef carpaccio ravioli and the duck. Their signature dessert sfingi (Italian donuts) with Nutella is sinful!
Deakin Bell2月 23, 2013What a great night out! Sat up at the bar looking over the kitchen. Staff all spoke Italian and smiled the whole time! Great service and they obviously love the food they make! Will be back soon!- Bruce Goldman8月 10, 2016Brilliant, friendly and professional. Ate there twice in two days. Excellent selection of affordable Italian wines, aperitifs and digestifs. Professional kitchen and tasty and eye appealing meals.
A small Italian restaurant with an interesting twist on some classic cocktails. Very nice for a meal, or just to have a few tapas-like plates and a drink.- Mel Mc4月 6, 2015Friendly service for a Saturday walk-in. The Calamari Fritti, Croquettes, Pork Belly Bites and Melanzana were great dishes for sharing over a casual date night
- TimeOut Sydney7月 15, 2010Pair your vino with the salumi misti - a section of meats including the fragrant, soft san Daniele prosciutto, the hardier bresaola (air dried beef) and the spongey mortadella (spiced pork sausage stu 続きを見る
Ben Janeczko12月 13, 2011Be wary of the waiter - attitude leaves a bit to be desired. Salumi and Cheese boards are good. Duck Ragu also pretty good. Do some research on Italian wine before going to avoid being oversold.
Alison Ayers10月 1, 2011This used to be the Tom Ford of wines bars but times have changed. Still worth a visit - the kitchen still delivers great Italian food - but the service is scary.
Elif Durur5月 31, 2011great wine bar, best enjoyed with a group of friends so you can try a little of everything
Huong To10月 16, 2011It's more a bar-restaurant supposed to be. I don't go bar much in lifetime, but this one is there for me. Typically Italian, not so vintage, not so updated. Surry Hills starts being worth discovered.
Veeveeviivii3月 1, 2015Had mixed entrees, swordfish main, all 4 desserts. Very average. cocktails were bad (medicinal flavour) and food took ages (only group of 6). Awful noisy upstairs.
Allen Shun4月 9, 2011Horrendous service and below average food - nice wine however - I would eat here again
Constantine Frantzeskos12月 28, 2009Place was busy and waiter said he was 'losing control'. What a douche.
58枚の写真
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