34枚の写真
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Dinner Menu 8Dessert Menu 6
Dinner Menu
Starters
Chefs Daily Creation
Thai Curry Carrot Soup
6.00
Ginger, Lemon Grass, Kafir Lime, Coconut Red Curry, Herb Oil Micro, Cilantro
Mozaic Mediterranean Salad
13.00
Artisan Blend Lettuce, Marinated Artichoke, English Cucumber, Heirloom Cherry Tomatoes, Olives, Sheeps Milk Feta, Olive Oil, Red Wine Vinaigrette
Fried Quail
14.00
Green Apple, Radish, Cabbage Asian Slaw, Crushed Peanuts Sriracha Honey Miso Glaze
Farmers Market Gazpacho
6.00
Heirloom Tomato, Cucumber, Cilantro, Lime, Ginger, Citrus, Greek Yogurt, Grilled Crouton, Micro Cilantro
Butter Leaf Salad
9.00
Buttermilk Blue Cheese, Candied Bacon, Heirloom Cherry Tomatoes, Red Wine Vinaigrette
Georgia Peach Salad
12.00
Georgia Peaches, Arugula, Shaved Fennel, Pickled Purple Onion, Candied Almonds, Goat Cheese, Citrus Vinaigrette
Ahi Tuna Poke
14.00
Yellowfin Shashimi, Avocado, Mango Chutney, Toasted Sesame, Fried Garlic, Soy Ginger Aioli, Yucca Chips
Share Plates
Crab Cakes
15.00
Lump Crab, Slaw, Tomato Bacon Jam, Creole Remoulade
Vegan Chickpea Cakes
14.00
Pan Seared, Lemon, Mint, Smashed Avocado, Pickled Onion Fried Caper, Zaatar
Zucchini Corn Fritters
12.00
Pan Fried, Citrus Aioli, Sweet Corn Chili Relish, Pea Tendrils
Artichoke Skillet Gratin
11.00
Cream Cheese, Roasted Red Pepper, Spinach, Herbs, Parmesan
Entrees
Fresh Catch│ Changes Weekly
Chef's Weekly Fresh Catch
Diver Sea Scallops
31.00
Pan Basted, Parsnip Puree, Wilted Arugula, Charred Corn, Blistered Cherry Tomatoes, Citrus Beurre Blanc, Bacon Bread Crumbs
White Marble Farm's Pork Tenderloin
26.00
Espresso Achiote Rubbed, Flame Grilled, Walnut Golden Raisin Relish, Cilantro, Roasted Fingerlings, Maduros
Flame Grilled Beef Tenderloin
33.00
Garlic Herb Compound Butter, Whipped Potatoes, Farm Vegetables
Vegan Meatless Loaf
24.00
Seasoned Nuts & Grains, Molasses Brown Sugar Glaze, Herb Roasted Baby Farm Potatoes, Baby Vegetables, Wild Mushroom Soy Jus
Shrimp N' Grits
28.00
Pan Blackened Gulf Shrimp, Garlic, White Wine, Bacon, Creole Cream, Spring Onion, Pickled Okra
Scottish Salmon
25.00
Flame Grilled, Miso Honey Glaze, Parsnip Puree, Caramelized Bok Choy
Maple Leaf Farm's Duck Breast
27.00
Pan Seared, Wild Mushroom, Herb Swiss Chard Risotto, Cranberry Port Reduction and Farm Vegetables
Chef's House Made Pasta
Changes Weekly (Add Shrimp +$8)
Sides
$7
Farm Vegetables
Parsnip Puree
Carmelized Bok Choy
Roasted Baby Farm Potatoes
Maduros
Chef's Summer Tasting Menu!
Three Course Dinner $29
First Course
Choice of One:
Soup Du Jour
Thai Curry Carrot Soup
Farmers Market Gazpacho
Butter Leaf Salad
Second Course
Choice of One:
Mozaic Mediterranean Salad
Crab Cake
Vegan Chickpea Cakes
Georgia Peach Salad
Zucchini Corn Fritters
Artichoke Skillet Gratin
Main Course
Choice of One:
Shrimp N' Grits
Diver Sea Scallops Duo
Pork Tenderloin
Petite Beef Tenderloin
Add Shrimp +$8
Scottish Salmon
Chef's House Made Pasta
Add Shrimp +$8
Duck Breast
Vegan Meatless Loaf
Dessert Menu
Dessert
Vanilla Bean Crème Brulee
10.00
A classic!
Poached Bartlett Pear
10.00
Poached in red wine, vanilla & Orange, vanilla bean ice cream
Chocolate Molten Torte
10.00
Dark chocolate, frangelico, raspberry sorbet
Chocolate Flourless Torte
10.00
Raspberry infused, vanilla bean crème anglaise
The Quartet
6.00
A medley of fine ice creams and sorbets
Feature Dessert
Chef's weekly creation
Hot Teas
Ask for today's selections
Black
Herbal
Green
Coffees & Espresso
Regular or decaffeinated, locally roasted & fresh ground
French Roast
Cappuccino
Café Con Leche
Traditional Macchiato
Espresso
Café Latte
Café Mocha
Dessert Wines
2012 Sauternes, Pineau Du Rey, Bordeaux, France
10.90
Nv Tardio "Late Harvest Torrontés", Santa Julia, Mendoza Argentina
7.90
Port Wines
Nv Black Noval Port, Quinta Do Noval, Oporto, Portugal
8.90
Nv Bin No. 27 Ruby Port, "Finest Reserve", Fonseca, Oporto, Portugal
6.90
Nv 10 Year Tawny, Taylor Fladgate, Oporto, Portugal
10.90
Nv 20 Year Tawny, Taylor Fladgate, Oporto, Portugal
17.90
2009 "a True Gentleman's Port", Rodney Strong, Sonoma, California
8.90
2011 Lbv Port, Taylor Fladgate, Oporto, Portugal
8.90
Nv 20 Year Tawny, Maynards, Oporto, Portugal
14.90
Sherry
Nv Sherry, Alvear Pale Cream, D.O. Montilla-Moriles , Spain
6.90
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