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Mother's Peninsula Grille

アメリカ料理店、スポーツバー、それにシーフードレストラン$$$$

Arnold

保存

6.7^/10

評価

92枚の写真

メニュー

Burgers/ Wings 3Dinner/ Lunch 12

Burgers/ Wings

20 Wings‎

Our extra large chicken wings come w/ our amazing homemade bleu cheese & celery unless otherwise specified. any style 9.99, 10 wings per order.

Super Hot

Try em if you dare

Honey BBQ

Sweet & tangy, tender & crispy

Honey Mustard BBQ

Sweet honey BBQ w/ mustard bite

Cajun Spiced

“who dat”, traditional French quarter spiced

Teriyaki

East meets west in this non traditional favorite

Smoked

Our large wings smoked & tossed in chef d’avon’s special seasoning

Cajun Honey Buffacue

A back of the house favorite is now available to you

Southwest

Sweet & spicy dry rub, served w/ ranch

Zesty Honey Pepper

Honey glazed wings black pepper & zesty herbs served w/ ranch

Mango Jerk

Mango chutney & jerk spiced

Hot

Our hometown classic

Buffalo Garlic

Classic hot wings w/ a garlic twist

Jerk

Carribean spiced, served w/ ranch

Old Bay

The classic md spice

Chipotle Honey

Honey glazed w/ spicy chipotle peppers

Roasted Garlic Parmesan

Homemade garlic butter sprinkled w/ fresh grated parmesan cheese

Pesto

Our homemade pesto sauce you love on the fire on the mountain is now available on your wings

Jet Li

Our version of general tso’s

Caramel Chili

When experimentation goes right, try it, you’ll love it

Avery Island

World famous tabasco spiced wings

20 Burgers‎

Hand packed 8 oz certified angus beef burgers rubbed w/ chef Adam’s secret seasoning. sub out any burger for a turkey burger if you like. all burgers are 9.99 & served w/ chips & a pickle.

Royal Mounty

Burger w/ Canandian bacon, BBQ, & pepperjack cheese.

Farmhouse Burger

Burger w/ bacon, fried egg, & cheddar cheese.

Pit beef Burger

Burger topped w/ roast beef, horseradish mayo, BBQ, & raw onions.

The Stuggy

Burger topped w/ a stuggy hot dog, chili, & cheese sauce.

Cordon Bleu

Burger w/ ham, swiss, & honey mustard.

Crabby Patty

Burger topped w/ crab meat, old bay, swiss & cheddar cheese.

Benedict Arnold

Burger topped w/ canadian bacon, fried egg & cheddar cheese.

Bay Burger

Burger topped w/ shrimp salad & provolone.

Bruschetta Burger

Burger topped w/ tomato, fresh basil, & shaved parmesan cheese.

Chi-town Burger

Burger‎ w/ mustard, ketchup, hot peppers, & sweet pickles.

Ragin’ Cajun Burger

Blackened burger w/ creole mustard & cheddar cheese.

Carribean Burger

Jerk spiced burger w/ provolone cheese & mango mayo.

Chesapeake Burger

Burger topped w/ crab dip & cheddar/jack cheese.

Black & Bleu

Blackened burger topped w/ bleu cheese crumbles & remoulade.

Americana

Burger w/ American cheese, sweet pickles, 1000 island, & raw red onions.

Tri-fecta

Burger w/ pepperjack, cheddar, American cheese, & bacon.

Mushroom Marsala

Burger topped w/ bacon, swiss cheese, & marsala mushroom gravy.

The Hangover

Burger topped w/ chili, bacon, & chipotle cheese sauce.

Pizza Burger

Burger w/ marinara sauce, provolone & cheddar cheese.

Rodeo Burger

Burger‎ w/ honey BBQ, bacon, & onion rings.

Dinner/ Lunch

Homemade Soups‎

Soup Of The Day

4.00 - 5.50

Ask for today's fresh selection

Maryland Crab

5.00 - 6.50

Tomato based soup loaded w/ veggies & crabmeat

Black bean chili

4.00 - 5.50

Made w/ black beans & traditionally seasoned ground beef top it with

Adam’s Spicy Clam Chowder

5.00 - 6.50

A spicy hearty cream based clam chowder

Appetizers‎

Art Neville Popcorn Shrimp

9.00

Tender popcorn shrimp, lightly dusted & fried w/ louisiana style corn meal crust, served w/ cajun remoulade

Jalapeño Bacon Wrapped Shrimp

10.00

Spicy jalapeno bacon wrapped shrimp skewers, seared to perfection, & finished w/ honey BBQ

Camden Crab Dip

11.00

Served hot in a crisp leidenheimer roll, topped w/ melted cheddar jack cheese

Dematha Steak Tips

10.00

Beef tenderloin tips sautéed in our secret sauce, finished w/ balsamic onions, & chipotle mayo on toasted French bread points

Wild bill hagy chili cheese fries

7.00

Boardwalk style fries smothered in our homemade beef & black bean chili, topped w/ shredded cheddar jack cheese & baked

Spinach & Artichoke Dip

8.00

A creamy mixture of artichoke hearts, fresh baby spinach, & cream cheese, severed hot in a crispy leidenheimer roll

Iggi’s nachos

9.00

Tri colored tortilla chips piled high w/ savory chipotle cheese, chili, & topped w/ shredded cheddar jack cheese, served w/ salsa & sour cream

Charred Black Pepper Tuna

13.00

Sushi grade ahi tuna seared rare & sliced thin, served w/ shitake mushroom salsa & wasabi mayo

Phunky Fried Calamari

9.00

Lightly dusted in a southwestern chili seasoning then flash fried served w/ cajun remoulade

The bridge’s buffalo shrimp

9.00

Butterfly shrimp tossed in our famous wing sauce, served w/ blue cheese & celery, also available blackened w/ cajun remoulade

Mother’s Chicken Fingers

8.00

Try them 3 different ways: beer battered w/ honey mustard, blackened w/ cajun remoulade, or jerked w/ mango chutney

Blechman’s Famous Hummus Platter

8.00

Served w/ pita chips,

Scunny’s Quesadilla

11.00

12” inch tortilla stuffed w/ chicken, sautéed onions, peppers, & cheddar jack cheese, served w/ salsa & sour cream

Wings‎

Brother Don’s Big Phat Hot Wings

10.00

10 wings. Served w/ blue cheese or ranch & celery

From the Steamer‎

Old Bay Steamed Shrimp

12.00

1/2 lb. Large peeled shrimp seasoned w/ old bay served w/ cocktail sauce

Clams

10.00

Drunk’n style, w/ white wine, garlic, & fresh parsley

Mussels

11.00

Steamed w/ garlic, basil, white wine, tomatoes & butter, served w/ bread sticks for soppin up the good stuff

Mother’s Feast

20.00

1/2 lb. Shrimp, 6 clams, & 1/2 lb. Mussels, in creole sauce

Salads‎

Mother Nature’s Garden

7.00

Mixed greens, julienne vegetables, cucumbers & tomatoes, w/ your choice of dressing

Southwestern Caesar

13.00

Fresh romaine tossed w/ a southwestern caesar dressing, topped w/ corn, black beans, cilantro, chile seared chicken tenders, & crispy fried tortilla strips

Garden Of Eatin'

9.00

Baby spinach & romaine lettuce tossed w/ craisins, candied walnuts, granny smith apple, feta cheese, & raspberry vinaigrette

Black And Bleu

13.00

Crisp bacon, red onions & spinach tossed in our homemade blue cheese dressing, topped w/ blackened chicken, crumbled blue cheese & cherry tomatoes

Fresh Berry

11.00

Spring greens, baby spinach tossed w/ balsamic vinaigrette, fresh seasonal berries, toasted almonds & crumbled goat cheese

Big Caeser

7.00

Romaine tossed w/ fresh garlic croutons, parmesan cheese & caesar dressing,

New Orleans Surf Caeser

16.00

Classic caesar salad seasoned w/ cajun spices, topped w/ steak, jumbo shrimp, crispy fried onions, cherry tomatoes, & shredded cheddar jack cheese

Chinese Chicken

12.00

Marinated & seared sesame coated chicken over mixed greens tossed w/ fresh veggies, tomatoes, toasted almonds & our soy vinaigrette

Charred Black Pepper Tuna

14.00

Sushi grade ahi tuna seared rare & sliced thin on a bed of mixed greens, tossed w/ shitake mushroom salsa & homemade soy vinaigrette served w/ wasabi mayo

Wild Mushroom

11.00

Fresh spinach tossed in a balsamic vinaigrette, topped w/ sautéed mushrooms, roasted red peppers, candied walnuts, feta cheese, & cherry tomatoes

Burgers‎

All burgers are hand pack certified angus beef turkey burger, chicken breast or veggie burger can be substituted

Kirk Joseph’s Back Yard

10.00

BBQ sauce, cheddar cheese, crispy bacon & onion straws

Jerry Garcia Veggie

9.00

“he never had one, but you should” chef Adam’s veggie burger w/ a combination of fresh veggies, black beans, oats & spices

The Heart Attack

13.00

Beer battered burger stuffed w/ cheddar cheese, then deep fried served w/ lettuce, tomatoes, onions, & chipotle mayo

The Big Buh

9.00

Hand packed 8oz burger, rubbed w/ chef Adam’s secret seasoning

Pat Tilman Powerhouse

11.00

Grilled turkey burger w/ avocado, sprouts, lettuce, tomato, onions, topped w/ swiss cheese & honey mustard

Mr. Muhly’s Turkey Burger

9.00

Seared & seasoned turkey burger served on kaiser roll

Sandwiches‎

All sandwiches include chips, lettuce & a pickle

Phat Phrank’s Chicken Cheese Steak

11.00

Grilled‎ chicken philly style w/ peppers, onions, then topped w/ cheddar jack cheese & served on a leidenheimer roll

Baltimore’s Best Buffalo Chicken

10.00

Our baltimore sun award winning fried chicken breast, tossed in wing sauce topped w/ cheddar cheese, bacon & a side of blue cheese also available grilled

Wharf Rat Club

15.00

An over stuffed club w/ jumbo lump crabmeat, shrimp salad, bacon, lettuce, & tomatoes

Mom’s Phat Crab Cake

15.00

Mom’s version of a maryland tradition, less filler & tastes great we prefer broiled, but we’ll fry it if you like

George Porter Jr’s Blackened Catfish Club

11.00

Blackened catfish on toasted white bread w/ bacon, lettuce, tomatoes & cajun remoulade on the side

Iron Man

13.00

A 6oz filet mignon grilled, topped w/ grilled balsamic onions & horseradish mayo, on a toasted kaiser roll

Adam’s Prime Rib Cheesesteak

11.00

Thinly shaved slow roasted prime rib sautéed w/ onions, topped w/ provolone cheese, & served on a leidenheimer roll

Broadneck Bays Grilled Cheese

9.00

Cheddar, pepper jack, & American cheese grilled to perfection on hearty country white bread w/ bacon & tomatoes

Art Donovan’s Veggie Stack

8.00

Grilled squash, zucchini, tomatoes, portabella mushroom, roasted red peppers & pesto, served on a toasted ciabatta

Jethro’s Chicken Breast

9.00

Tender‎ breast of chicken lightly grilled w/ your choice of toppings

Fire On The Mountain

11.00

Grilled chicken breast topped w/ avocado, roasted red peppers, fresh mozzarella cheese & homemade pesto, served on toasted ciabatta

Jazz Fest Shrimp Po’boy

11.00

Cornmeal dusted popcorn shrimp piled high on a toasted leidenheimer roll, dressed w/ shredded lettuce, tomatoes & cajun remoulade

Td’s Shrimp Salad Wrap

11.00

Shrimp tossed in our signature dijon herb dressing, w/ lettuce, & tomatoes in a toasted wrap

Krusty Krab Melt

15.00

Broiled jumbo lump crab cake, grilled tomatoes, topped w/ cheddar cheese & served on toasted white bread

Federal Hill French Dip

10.00

Tender roasted beef served on a toasted leidenheimer roll w/ provolone cheese & a side of au jus, or substitute roasted turkey breast

Arnold Triple Decker Club

10.00

Roast beef, turkey, & ham or any combination, severed w/ lettuce, tomatoes, bacon & mayo

Green hornet blt

9.00

Jalapeno bacon, canadian bacon, & turkey bacon w/ lettuce, tomato, & chipotle mayonnaise, served on a toasted ciabatta roll

Fresh Mozzarella Wrap

8.00

Fresh spinach tossed in balsamic vinegar reduction, topped w/ red onions, roasted red peppers, tomatoes & fresh mozzarella cheese

Fresh Fish Of The Day‎

Grilled

With‎ pineapple relish

Blackened

With cajun remoulade

Served With two sides

17.00

Ask your server for today’s selection

Jerk

With mango chutney

Sauteed

With beurre blanc

Entrées‎

Mother’s Filet

18.00

8 oz. Beef tenderloin marinated in au jus

Lj’s Surf And Turf

26.00

8 oz. Beef tenderloin, w/ a jumbo lump crab cake

Double Phat Crab Cake Dinner

25.00

2 jumbo lump crab cakes - it’s broiled, but we’ll fry em’ if you like single cake also available

New York Strip

19.00

O’s fans hate the yankees, but everyone loves our strip 12 oz. portion grilled to perfection

Chicken Chesapeake

18.00

Sautéed breast of chicken, topped w/ our homemade crab dip & cheddar jack cheese, baked then finished w/ a fresh herb cream sauce

Sides‎

Entrees above are served w/ your choice of two sides

Cruz Bay Fish Tacos

14.00

Two soft flour tortillas stuffed w/ southwest spiced tilapia, homemade coleslaw, shredded cheddar jack cheese, diced tomatoes, & served w/ a side of pineapple rice

Tri-colored Tortellini

12.00

Tortellini tossed in a creamy sundried tomato pesto sauce

Bayou Jambalya

16.00

Savory chicken, andouille sausage & shrimp tossed in a spicy tomato creole sauce, served over a bed of rice

Madre’s Ribs

19.00

“fall’s off the bone” danish baby back ribs braised in our own secret recipe, then grilled w/ BBQ sauce, served w/ our boardwalk style fries & homemade coleslaw

Mom’s Meatloaf

14.00

A‎ generous portion, just like mom’s but w/ a spicy kick, served w/ mashed potatoes & topped w/ our homemade gravy

Pop Pop’s Ice Cream‎

A recipe handed down from our grandfather

Ask about our daily flavors, & our separate dessert menu

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