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33 件のTipとレビュー
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Catherine Wang7月 4, 2013Try the Chocolate - one of them is sea salt caramel and the other i think is hawaiian/style! really yum! #truffle #chocolate
Remnants are $1/square, and a great way to test out all sorts of delicious chocolates!
You can mix different chocolate blends for your drinking chocolate. San Francisco milk 35% + Valrhona 85% is quite delicious!
Antony McGregor Dey5月 3, 2012Wow the chocolate here is crazy good! Try the Mexican spices with your hot choc, and don't forget to call your mom, she misses you!
Chia Hwu9月 27, 2011Amazing hot chocolates & one of my favorite things is the sea salt caramels. The truffles are also delicious and you can taste the difference between them.
Meg6月 1, 2014Heavenly chocolates. My first visit and find out they are closing up shop and moving to Paris in a couple weeks.
Holy hell. Best hot chocolate in America. Here's what you do: hazelnut chocolate + nonfat milk + Mexican spices. Win win win!!
poet Stephen Cole: "A feast with Gropius at the Bauhaus perhaps. How these ditties seem to float in blue shadow. I have nothing but praise for Mark's sweet tooth and the Occum's feast he achieved."
Melissa Miranda10月 22, 2011Try the Chocolate - Pumpkin spice marshmallow truffles. The marshmallow melts in your mouth, so good.
The hot chocolate here is incredible! One taste and you'll never go back to what they serve elsewhere. Even Coupa's pales in comparison.
Kenn Hwang6月 5, 2010The French S'mores are incredible, have them toasted and eat them in the shop while they're hot and melting.
Lori Fraleigh8月 25, 2010Had the Ghana iced chocolate today (along with toasted s'mores and truffles). The trifecta!- Espresso! It's soooo smooth and earthy, not overly sour (like lots of other espresso, um, nearby).
Try the experiments - always something fun being concocted by Mark the chocolatier
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