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Bon Appetit MagazineとEaterのエキスパートがこのスポットをすすめています
"He loves the Bacon, egg, potato, ricotta (リコッタ), & Parmesan pizza."(2 つの Tips)
"Wood oven pizzas (ピザ) are perfect to share."(5 つの Tips)
"White sangria (サングリア) was amazing."(2 つの Tips)
"Amazing! Get the Brussel Sprouts with Bacon (ベーコン)!"(3 つの Tips)
32 件のTipとレビュー絞り込み:
- ピザ
- セビチェ
- ハンバーガー
- ステーキ
- リコッタ
- (15 more)
並べ替え：
- 人気
- 最近
Tasting Table8月 8, 2012Start your day with a breakfast pizza of potatoes, bacon, ricotta, and Parmesan, with a perfectly runny egg on top. Finish off your meal with cinnamon beignets with honey yogurt: 続きを見る
Start with a few snacks (fried hominy, trio of deviled eggs, shrimp+pork meatballs) and check out the cocktail menu. Wood oven pizzas are perfect to share. Kobe flank steak w/ fries = amazing!
gina lab11月 10, 2015Try the Malaysian Rendang Short Rib - Fresh and delicious jasmine coconut rice pineapple Samball market vegetable (via @Foodspotting)
Moe Williams4月 7, 2016Went there for brunch this past Sunday and it was fantastic! Highly recommend.
Lindsey Tubbs8月 5, 2012Perfect meal! Started with the Joliet cocktail and ceviche followed by the steamed mussels and chorizo. Wonderful!
Eater10月 5, 2011Service is comfortable but attentive and the food is great, as expected in a Spicer operation. [Eater 38 Member]- Chefs Feed8月 22, 2014Tory McPhail, chef of Commander's Palace, eats here on his nights off. He loves the Bacon, egg, potato, ricotta, & Parmesan pizza. 続きを見る
Gambit New Orleans4月 24, 2013Baked oysters with crab and shrimp is from LeRuth's- Gambit's Five in 5 dishes that pay tribute to Nola greats. 続きを見る
Lee Rea7月 29, 2011I know it sounds crazy, but when it comes to red meat u can take my word to the bank. Honestly one of the best burgers in town.
David Sequeira7月 5, 2010Fried eggplant is the bizness!!! Cevechi is like purgatory, nothing incredible but not that bad at all either. Kobe steak w/ fries & 1/2 Roasted Chicken w/ mashed potatos are legit as well.
- Tiffany Gilmore6月 16, 2011White sangria was amazing. The shrimp and cauliflower were no to be missed. Service was perfect.
Cooking Channel2月 23, 2011The Cajun boudin balls have that really light, airy quality with the crispiness on the outside … wow. - Jeffrey Saad, United Tastes of America
- Gambit New Orleans3月 28, 2012Try the curried cauliflower and shrimp over basmati rice. - Gambit's Five in 5
- Gambit New Orleans1月 24, 2012
- Gambit New Orleans1月 4, 2012
May Williams4月 15, 2012Asparagus, egg, speck, Mozarella pizza was a nice size for 1 person, extra thin crust, tasted good.
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