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- You don't need to be a lady to order the Ladies Lunch special. Nice combo, changes daily. Excellent overall with reasonable (for Japanese in NYC) prices.
- The Corcoran Group4月 30, 2012The décor is overly trendy but the food is really classic and exceptional – try the Spinach Salad, the Miso Black Cod, the Crispy Rice Roll and if they have it, the King Salmon.
- LogoTV3月 8, 2011“I go here 1x/week for a spicy salmon mango crunch roll! Prices are reasonable for good sushi in NYC, the service is amazing & the ambiance is relaxing. Perfect in my eyes.” – Meredith, Setup Squad
- Konstantin Zobov8月 30, 2018Did the sushi tasting with lobster roll ($54). Very tasty and high quality. Quite and nice place.
- So much better and more authentic than Haru down the block. I'm able to get here once a month and have never had a bad piece of sushi.
- Spicy shrimp, Spicy scallop rolls, rum come & sake - must haves. Great service too.
- New York Habitat12月 19, 2011Great place for a date or just to catch up with someone. Get the sashimi platter, 26 bucks of heaven.
- One of my sushi favorites on the UWS. Tuna and avocado appetizer is delicious.
- ju ju10月 23, 2016You can have better sushi - or same - all over town for 1/3 of the price. Plus, decor is passè, staff is bored and the crowd is cheesy.
- Stephanie Wong6月 12, 2010Prix Fixe meal for $24 everyday from 5:30pm-7:00pm. Chilean sea bass is pretty good. Make sure to ask what beers are part of happy hour, some aren't included.
- I love the tempura sweet potato rolls. So what it's just sweet potato fries with rice ;)
- Leyland Streiff10月 16, 2011Some of the best sushi in NY. Bold, but true, statement. Awesome spicy tuna and salmon avocado rolls.
- The sushi was great, especially the lobster roll. Good service and clean!
- Serious Eats10月 20, 2011
- Amber Morrow8月 24, 2011Just had the most horrendous experience here. Food was great (as always) but being told the pricing in sashimi (to make sure I could afford is insane. I won't be back. What a shame
- Chefs Feed8月 22, 2014Shaun Hergatt, chef of Juni, eats here on his nights off. He loves the Botan ebi. 続きを見る
- Derek Stewart9月 3, 2011The fish is very sub-par. Go to nobu 57, 15 east 15, or gari for high end sushi spots