They make a bunch of varieties of really tasty bread, as well as smaller to-go lunch options, like tarts, spinach pies, and croissants.
super small and crowded, but the food is delicious. get there early to beat the crowds! the house cava, chorizo, jamón, and goat cheese stuffed peppers are must-trys.
Really nice fried things. The patatas bravas and pescados frittos are amazingly light
The tuna tataki was very good. I skipped the burger every talks about and only got small plates. None of them disappointed. Get a giant gintonica too.
Tell the waiter whether you like seafood or meat and let him bring you the delicious tapas and just enjoy! it's relatively expensive but it worths!
Try the jamón ibérico and the manchego semi. Skip the prawns. Patatas bravas were nicely done. Glass of Rioja (house wine) €2!
Delicious food all around. Tagliatelle is an impressive main. Ask for the specials also. Very thoughtful servers.
Go to Barcelona Reykjavik to buy some excellent organic bread and pastries! 続きを読む
"have a lunch of excellently prepared calamari, followed by the house specialty, seafood paella, all accompanied by a crisp white Spanish wine" - NYTimes
