Mojo By Luke Mangan

Luke Mangan Extra Virgin Olive Oil, dukkah

Organic baby vegetables, sumac labneh

Pomegranate, X.O sauce in radicchio cups

Nam jim, kaffir lime leaf, puffed wild rice, coconut yoghurt

Pickled blood plums, dashi & lime butter

Truffle pecorino, organic poached duck egg

Grilled corn, zucchini, asparagus, parmesan, truffle verjuice dressing

Roast parsnip, orange and tarragon salsa

Butternut pumpkin, leeks

Choice of one side

Manchego, chipotle aioli

Toasted almonds

Spiced syrup

Roasted pear, salted caramel ice-cream

Quince paste, lavosh

Natural served with raspberry mignonette, tempura, leeks, horseradish

Corn & Meredith Dairy goat's fetta

Pomegranate, X.O sauce in radicchio cups

Wine Pairing: NV Jansz Rosé, Tasmania

Wine Pairing: 2017 Maison Aix Rosé, Provence, France

Wine Pairing: 2015 Luke Mangan by Mount Langi Shiraz, Yarra Valley, VIC

Sweet, vibrant, for your loved one. With roots stemming from the urban LGBTIQ community and ballroom community, the phrase is typically used as praise when faced with someone "who is speaking to your soul." Let this drink speak to your soul, Queens! Belvedere Pink Grapefruit Vodka, Lychee liqueur, Lemon juice, Lychee juice, Grapefruit juice. Lychee

Hallooo Summer! Sling is a general name for any sweetened and flavoured drink made from a spirit base. It was found in the early 1900s at the famous Raffles Hotel in Singapore by Boon and was subsequently enjoyed by celebrities from Noel Coward to Somerset Maugham. Domaine de Canton Ginger, Havana 7y Dark Rum, Pineapple juice, Lime juice. Fresh basil

All four seasons, in a single glass. For centuries, Taiwan was known as "Ilha Formosa" which means "The Beautiful Isle" in Portugese, and it certainly is that. This drink is aimed to capture the beautiful seasons in Taiwan, such as spring's energy, summer's passion, autumn's coolness, and winter's elegance in a single glass. It tastes like a Taiwanese sangria that is pleasing no matter the season. Brandy, Gin, Red wine, Tea syrup. Berries

''I created The Australian cocktail for the 150th birthday celebration of the Australian Women's Weekly Magazine. To me this cocktail is Australia in a glass; flavours of ginger, lime, cinnamon and the colour of the Australian sunset – finished with spirits such as Cointreau and dry Gin. Giddy up!'' By Luke Mangan. Tanqueray London Dry Gin, Cointreau, Hennessy, Lime juice, Luke Mangan Sugar Syrup, Cranberry juice. Lime peel

Firey, smokey (with actual smoke) . Camillo Negroni gets credit for creating this aperitif around 1919. As the story goes, Negroni really loved to throw back an Americano, but he wanted a little extra zing, so added gin into his glass, just like we do with smoke. Tanqueray London Dry Gin, Campari, Antica Formula Vermouth. Smoked with Rosemary, Orange peel

Clean, herbal. More than a Vesper Martini. In all the movies and books that follow, Bond never orders the drink again. If you're familiar with Vesper's fate, you'll understand why - but this drink is too good to remain undercover. Tanqueray Gin, Lillet Blanc, Chartreuse, Absinthe. Lemon peel

One of our faves. Our answer to the question "Surprise me!" What we love seeing are our guests' reactions when offered cocktails with ingredients that seemingly shouldn't work well together, but does. Taste and see how this one will surprise you! Archie Rose Signature Dry Gin, Chambord, Blue cheese, Grapes, Lemon juice, Honey. Mini cheese plate

Fresh pineapple, Fresh passionfruit, Lemonade, Cranberry and pineapple juice

Crema Blend by Grinders

Served with chocolate-coated macadamia

Hot chocolate poured over marshmallow

Watermelon, passionfruit, grape

Choice of marmalade, honey, peanut butter or vegemite

Coconut yoghurt, berries, pistachio

Banana, strawberry, honey

Sausage patty, bacon, fried egg, kimchi mayo, lettuce, tomato, fries

Ricotta, berries, maple, coconut

Bacon, chorizo, hash brown, kale, tomato, mushroom, fried egg

French custard tart with cream

Served with Luke Mangan chocolate-coated almond

Hot chocolate poured over marshmallow

Wine Pairing: NV Jansz Rosé, Tasmania

Capsicum relish, chipotle aioli. Wine Pairing: 2017 Maison Aix Rosé, Provence, France

Butternut chutney, broccolini, beetroot labneh. Wine Pairing: 2015 Luke Mangan by Mount Langi Shiraz, Yarra Valley, VIC

With pineapple, red apple, ginger, lime

With green apple, cucumber, kale, pasley, lime

Choice of breakfast marmalade, In-house jams, honey, peanut butter or vegemite

Coconut yoghurt, pistachio and mint

Ricotta honey on grilled miche bread

Smoked Tasmanian salmon, Yarra Valley salmon roe, watercress

Broad bean salsa, ham, tarragon hollandaise on muffin

Tomato chutney, parsnip chips, rocket, mayo

Bacon, chorizo, hash brown, tomato, mushroom, kale, fried egg

Fig, blue cheese, walnut, verjuice dressing

Grilled corn, zucchini, asparagus, parmesan, truffle verjuice dressing

Blood plums, dashi and lime butter

Watercress salad, miso mayo

Roast parsnip, orange and tarragon salsa

Spiced syrup

Roasted pear, salted caramel ice-cream