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mk The Restaurant

mk The Restaurant

(現在は閉鎖)
ニューアメリカ料理店$$$$
Near North Side, シカゴ
保存
共有
  • スター
    EpicuriousTime Out Chicagoのエキスパートがこのスポットをすすめています
    • Epicurious
    • Time Out Chicago
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  • Reserve
    Reserve3月 17, 2016
    In the crudo at MK in Chicago, the daily catch of fresh seafood is drizzled with lemon Agrumato oil, and ingredients like blistered shishito peppers, seasonal apples or torpedo onion dust. 続きを見る
  • Karimaユーザー画像のハートのアイコン
    Karima2月 3, 2016
    Everything was incredible and the service was impeccable. their attention to detail was really impressive. 9.5/10, would go back. Ordered crudo, whitefish/lobster, seared tuna, pumpkin soup, kale, etc
  • Raed M.
    Raed Mansour8月 10, 2014
    You pay a price for service, which was phenomenal! Celebrating a special occasion? They go out of their way to make it memorable. Must try the fried olives stuffed with chorizo. Wine list is huge.
  • Michael S.
    Michael Sheehan10月 27, 2012
    Tuna was really good. We had a private table upstairs and had a group of 10. Jesus was our server and he was the best. Butternut squash ravioli was delicious. That's a guaranteed hit.
  • Charminユーザー画像のハートのアイコン
    Charmin6月 20, 2015
    The whitefish with poached lobster is outstanding! The service was top notch they even helped my boyfriend surprise me with a proposal. Will definitely return!
  • Chicago Tribune
    Chicago Tribune1月 6, 2017
    Chef Erick Williams’ creative American cuisine never fails to impress, whether you order a la carte or tasting menu — even the simple bar bites menu is thoughtful. 続きを見る
  • Fernando C.ユーザー画像のハートのアイコン
    Fernando Covas8月 18, 2014
    Exceptional food and meticulously diligent and friendly service. Try their changing preparations of grilled octopus and veal chops.
  • Gilt City
    Gilt City3月 10, 2011
    A five-time James Beard Award nominee, Chef Kornick has been lighting up Chicago’s dining circuit since 1993. Try the lobster bisque: creamy and cognac-infused, with a decadent sprinkling of saffron.
  • Epicurious
    Epicurious8月 24, 2010
    Like the food, the stylish bi-level dining room achieves a balance between elegant and easygoing. Make sure to save room for dessert - pastry chef Kate Neumann is sure to be a rising star.
  • Nick J.
    Nick Juan11月 11, 2014
    Make sure to meet Chris the Waiter and Neko Harris the bartender because they'll make you feel right at home. The S'more dessert and Bison entree are a must...
  • Kristi T.
    Kristi Tan5月 20, 2013
    Sit upstairs overlooking the first floor. Get the kale salad and chocolate cake!
  • Nydia V.ユーザー画像のハートのアイコン
    Nydia Valenzuela12月 25, 2013
    The service is more than perfect. Please try the desserts. My favorite was one of cinammon and coffee ice cream.
  • The Culinary Institute of America
    With his decadent and artful creations, Chef Michael Kornick is a master of his craft. Follow in his footsteps at The Culinary Institute of America and master your own. 続きを見る
  • Reserve
    Reserve3月 17, 2016
    MK boasts an inviting, barn-like atmosphere with high wood ceilings, a skylight and exposed brick walls. 続きを見る
  • Chicago magazine
    Chicago magazine5月 7, 2012
    Topflight foie gras and crisp truffle frites are both gimmes at this lofty spot, but even a humble carrot-cumin soup is a stunning victory. Order the Pineapple Express for dessert. 続きを見る
  • Janice L.
    Janice Li7月 18, 2011
    Amazing meal... Def get whitefish/lobster, salmon, octopus and tarter apps, and two bananas dessert (must). Ask for Armando as server
  • Nora K.
    Nora K5月 15, 2013
    I'd eat the endive salad all day every day if I could! Whitefish/lobster was alright, but dessert rescued the meal!
  • Dave C.ユーザー画像のハートのアイコン
    Dave Czernicki1月 23, 2013
    Sounds gluttonous, but get an extra order of truffle cream with your fries - you'll be glad you did.
  • Charles B.
    Charles B9月 21, 2011
    great modern american food. little pricey, but worth it. location kind of sucks though. worth the trip.
  • Julia P.
    Julia Park9月 29, 2013
    This place is a bit overrated. The service is great, but the food is just decent. You can definitely take your $$ and go somewhere else. I would go back only if I was already around the neighborhood.
  • Andre G.
    Andre Garrigo11月 6, 2010
    Corned Lobster-Bisque is a must! The corn is seasonal tho. Very rare, very good. "A must have if the have!"
  • Kelly K.
    Kelly Kniewel11月 3, 2010
    order a glass of Domain Berrien Cab Franc Ice Wine with dessert. Heaven in a glass. You'll want to bathe in it
  • La
    La12月 17, 2012
    Pumpkin soup and the white fish with lobster are a must.
  • ZAGAT
    ZAGAT2月 5, 2010
    Try the “cake and shake,” a slice of layered buttermilk chocolate cake paired with a vanilla malted milkshake served in a double shot glass.
  • Pocket S.ユーザー画像のハートのアイコン
    Pocket Sun4月 11, 2014
    Classy and trendy environment. Good place for a date.
  • Time Out Chicago
    Time Out Chicago12月 20, 2013
    The olives at mk are one of the 100 best things we ate this year. 続きを見る
  • Frank P.ユーザー画像のハートのアイコン
    Frank Payne2月 25, 2015
    Duck breast entree, The Boulevardier cocktail
  • Noura S.ユーザー画像のハートのアイコン
    Noura S.6月 15, 2016
    Nice atmosphere with great food selections
  • Catherine E.
    Get the Lobster Salad! So good and they put a lot of lobster in it :)
  • Antoine J.
    Antoine Jennings7月 15, 2010
    The salmon is great. The chef cooked it to my preference and the bartender makes great cocktails. I'll be back.
  • Nauman N.
    Nauman Noor2月 26, 2012
    Cannot leave without trying out the deserts and the sumptuous venison! 続きを見る
  • Tom F.
    Tom Fox2月 20, 2011
    ここに5回以上来ました
    If you visit in February try the mid Winter tasting. Amazing!
  • Jennifer S.
    Jennifer Straub12月 22, 2011
    Ask to sit upstairs! It's a bit more intimate for a date night.
  • Marcelo T.
    Marcelo Toledo11月 5, 2010
    They have got one of the bests. Sauvignon blancs on earth... Claude bay from New Zealand
  • Valerie G.
    Valerie Guan1月 15, 2012
    whitefish lobster is divine! make ressies via opentable
  • Erin R.
    Erin Rennau3月 22, 2010
    Try Tony's new dessert! Orange Basil! It's light and delicious!
  • Kevin T.
    Kevin T12月 7, 2011
    Octopus. And fries with truffle butter
  • Sam G.ユーザー画像のハートのアイコン
    Sam Gr5月 25, 2015
    Amazing steak!
  • Molly E.ユーザー画像のハートのアイコン
    Molly E5月 21, 2016
    Always fantastic!
  • DocTomDotCom @.
    The MK Anniversary CockTail is a refreshing grapefruity way to begin the festivities!
  • Shannon B.
    Shannon B.4月 17, 2012
    Evan at the bar makes a great Dirty Martini!
  • Alan W.
    Alan Wang10月 5, 2011
    my favorite restaurant in chicago!
  • Matt R.
    Matt Ridings5月 16, 2011
    Tuna tartare is phenomenal 続きを見る
  • Joyce M.
    Joyce May5月 30, 2010
    Had a perfectly grilled whitefish and poached lobster over a bed of mushroom and gai-lan, served with a red curry broth. Tasting this concoction of various flavors and texture sent me to heaven.
  • Da B.
    Da Blick6月 30, 2010
    Tuna appetizer is superb
  • Mac
    Mac12月 7, 2011
    Try the Food!
  • Alex
    Alex12月 26, 2011
    Breadbasket ....
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