7.00
House made condiments
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メニューCocktail Hour Food 2Dinner to Start 1Dinner to Follow 4Brunch Dessert 3Lunch 8Bar Menu 2Performance Menu 3Cocktail Drinks 6Dessert 3Cocktail Hour Drinks 6Brunch 10
Cocktail Hour Food
Light Menu
Frito Misto Plate
8.50
Tempura mixed vegetables, saffron aioli
Open-Faced Multi-Grain Toast
10.50
Gravlax, avocado, crème fraiche
Crispy Mediterranean Calamari
10.50
Paprika aioli, tomatillo sauce
Jumbo Black Tiger Shrimp "Cocktail"
15.00
House made cocktail sauce, avocado
Blistered Shishito Peppers
7.50
French sea salt, spicy aioli
Mediterranean Black Mussels Provençale
10.50
Garlic butter crust
Kobe Beef Or Ahi Sliders
10.50
Truffle fries, condiments
House Made Chicken Liver Paté
10.50
Country bread, pickled vegetables
For Dessert
Chocolate Dipped Frozen Key Lime Pie
7.00
Bittersweet chocolate sauce
Dinner to Start
To Start
water served upon request only
Local Farm Garden Salad*
14.00
Baby vegetables, champagne vinaigrette
Mediterranean Chop Salad*
17.00
Local vegetables, quinoa, feta
Wild Salmon & Ahi Crudo "Tiradito Style"
17.00
Kumquat and saffron emulsion, serranos
Caviar Service
Traditional accompaniments
Black Mussels Provençale
14.50
Garlic, shallots, fresh herb butter
Sautéed Santa Barbara Rock Shrimp
17.50
"spanish style" saffron risotto
Maine Lobster "Strudel"
21.50
Cognac lobster sauce, forest mushrooms
Watermelon, Cypress Grove Goat Cheese*
15.00
Sea salt, espelette infused olive oil
Green Asparagus, Farm Egg "Mimosa"*
17.00
Summer truffle vinaigrette
Duo of Charcuterie, Local Melon
18.50
Spanish iberico & prosciutto de parma
Classic Lobster Bisque
14.00
Lobster fritters
House Made Yukon Gnocchi*
17.00
Chanterelle mushrooms, corn, roasted garlic
Braised Octopus On Hand Rolled Pasta
19.50
Tomatillo, chorizo, cilantro
Pan Seared Hudson Valley Foie Gras
29.50
Strawberry carpaccio, shallot reduction
Dinner to Follow
Seafood
surf & turf: inquire with server - MP
Traditional Seafood Paella
29.00
Saffron rice, shellfish, chorizo
Pan Sautéed Line Caught Swordfish
31.00
Sauce vierge, vegetable provençale
Grilled Alaskan Halibut
38.00
Saffron sauce, fava beans, zucchini
Butter Poached Maine Lobster Tail
50.50
Sauce diavolo, black ink linguini
Olive Oil Roasted Black Cod
31.00
Sweet local corn, braised fennel
Seared Wild Scottish Isles Salmon
36.00
Chive butter, asparagus arancini
Pan Sautéed Diver Scallops
39.00
Romesco sauce, porcini dust
Meat & Fowl
Roasted Jidori Chicken Basquaise
30.50
Braised peppers, confit fingerling, shallots
Hudson Valley Farm Duck Confit, Duck Breast
33.00
Huckleberry sauce, orange reduction
Cedar River Farm Beef Duo, Sauce Béarnaise
36.50
Petite filet & short rib, shepherd's pie
Grand Islands Farm Filet Or Cedar River New York
49.50
Mushroom sauce, asparagus, buttered mash
48Hr Braised Brandt Farm Short Ribs
31.50
Cabernet, leek mousseline, root vegetables
Salmon Creek Farm Pork Chop "Charcutiere"
33.00
Rosemary polenta, local farm broccolini
Herb Crusted Roasted Rack of Lamb
42.50
Mint jus, comté cheese gratin, carrots
Vegetarian
Chino's Farm Zucchini Provençale
26.50
Sous vide hearts of palm, citrus essence
Roasted Curried Cauliflower "Steak"
26.50
Sautéed early peas, brussels sprout verrine
Additions
Truffled Fries*
9.00
Parmigiano reggiano
Sautéed Spinach*
9.00
Garlic herb butter
Brussel Sprouts*
9.00
Caramelized onions
Mr. A's Mac and Cheese
12.00
Black truffles, pancetta
Brunch Dessert
Desserts & Sweeter Dishes
"flight" of three for the table $29.5
Blintzes
12.00
House made ricotta cheese, blueberry compote
Belgian Waffle
12.00
Vanilla poached berries, house made whipped cream
Dutch Baby Pancake
12.00
Fresh peaches, raspberry, toasted walnuts
Tahitian Vanilla Bean Crème Brulee
12.00
Fresh berries, palmier
Selection of House Made Ice Cream and Sorbets
12.00
Crepe "Soufflé"
12.00
Dark chocolate, local raspberries
Carrot Cake French Toast
12.00
Cream cheese mousse, maple toffee sauce, candied pecans
Affogato
12.00
Vanilla ice cream, espresso, duo of donuts
Half Dozen House Made Donuts
12.00
After Brunch Cocktails
Royal Tea
10.00
Black tea infused bombay gin, orange spiced honey, lemon
Espresso Martini
13.50
Vanilla infused grey goose vodka, kahlua, served up
Kentucky Coffee
12.00
Buffalo trace bourbon, frangelico, espresso, fresh cream
Perfect Finish
13.50
Bailey's, kahlua, frangelico, espresso
Non-Alcoholics
Vincent Vega
7.00
A Caffeinated Classic, Bottled Coca Cola and Espresso
Coffee, Espresso, Tea and a Variety of Specialty Coffee Drinks
Available upon request
Lunch
Zero Proof
A's Cold Brew
9.50
15 hr. house-brewed & bottled café virtuoso konga coffee, accoutrements
House Made Lemonade
6.50
Traditional, strawberry, ginger-mint. $4 per refill
House Made Soda
7.00
Orange cider or cucumber & lime
French Press
7.50
Fine ground café virtuoso konga coffee, biscotti, served tableside
Italian Limeade
6.50
Marasca cherry syrup, fresh lime, soda
Republic of Tea Bottled Drink
6.50
Organic+calorie free pomegranate green tea
Coconut Water
7.50
The cure itself, over ice and garnished with a fresh fruit skewer
Lunchtime Libations
The Antidote
12.50
Ford's gin, honey, pampelmousse grapefruit, fresh lemon & grapefruit
Barbados Breakfast
13.50
Zaya rum, coconut cream, A's cold brew coffee, angostura float
Dreams of Green
12.50
Hendricks gin, fresh cucumber, lime & basil
Fifty Fifty
12.50
Henebery whiskey, orange & vanilla infused cream, espresso, licor43, demerara
Royal Tea
10.50
Black tea infused gin, orange spiced honey, lemon
Golden State
10.00
Barsol pisco, poppy liquor, lemon, grapefruit, french champagne
Sparkling Sage White Sangria
9.50
Calvados, honey roasted pineapple, fresh berries, prosecco
Starters
Classic Lobster Bisque
14.50
Lobster fritters / scallions
Filet Mignon Carpaccio
16.50
Parmigiano reggiano / truffle oil
Waygu Beef Meatballs
12.50
Tomato coulis / roasted garlic / oregano
Pacific Wild Shrimp Cocktail
20.50
House made cocktail sauce
Salads
add to any salad: jidori chicken $10 / wild salmon $15 / shrimp $15.50 / ahi $17 / seared new york $18
Local Farm Garden Salad
13.50
Seasonal vegetables / champagne vinaigrette
Multi-Colored Beet Salad
15.50
Native grains / arugula / horseradish vinaigrette
Maine Lobster Salad
29.50
Avocado / papaya / lemon dressing
Hearts of Romaine
14.00
Parmesan tuile / caesar style dressing
Savoy Spinach Salad
19.50
Pork belly / soft poached egg / warm vinaigrette
Sandwiches & Pasta
Grilled Chicken Club and Fries On Ciabatta
19.00
Crispy bacon / avocado / herb aioli
Chef's Daily Pasta Special
House Ground Kobe Burger
Chef's daily creation / w/ low carb option
From the Sea
Ballast Point Beer Battered Fish and Chips
23.00
True ling cod / fries / cole slaw
Roasted Alaskan Halibut
27.50
Saffron sauce / fava beans / zucchini
Traditional Paella
24.00
Shellfish / fish / chorizo / valencia rice
Lobster "Toast" On Brioch
28.00
Preserved lemon aioli / crispy grapefruit & avocado
From the Land
Hudson Valley Duck Confit
23.50
Fingerling potatoes / sauce quercynoise
72 Hr Braised Short Rib
28.50
Roasted chino's vegetables / yukon potato
Grilled Rosemary Marinated Lamb Chops
27.00
Garlic herb butter / fried polenta
Grand Islands Farm Petite Filet
35.00
Asparagus / buttered mash / sauce béarnaise
Side Dishes
A's Mac & Cheese
12.00
Sweet Potato Fries
8.50
Truffled Fries
8.50
Brussel Sprouts
8.50
Bar Menu
light menu offered at bar and on patio only
Light Menu
Truffle Fries Or Sweet Potato Fries
7.00
House made condiments
Frito Misto Plate
8.50
Tempura mixed vegetables, saffron aioli
Kobe Beef Or Ahi Sliders
10.50
Truffle fries, condiments
Open-Faced Multi-Grain Toast
10.50
Gravlax, avocado, crème fraiche
Jumbo Black Tiger Shrimp "Cocktail"
15.00
House made cocktail sauce, avocado
Blistered Shishito Peppers
7.50
French sea salt, spicy aioli
Mediterranean Black Mussels Provençale
10.50
Garlic butter crust
Crispy Mediterranean Calamari
10.50
Paprika aioli, tomatillo sauce
Waygu Beef Meatballs
11.50
Roasted garlic, oregano, grilled levain
For Dessert
Mister A's Ice Cream Sandwich
7.00
Crème fraiche mint ice cream, chocolate sponge cake
Performance Menu
Choice of 1
Daily Soup Creation
Mediterranean Summer Salad
Local farm vegetables, feta, wine vinaigrette
Choice of 2
48 Hr Braised Prime Short Ribs
Cabernet wine reduction, leek mousseline
Crispy Duck Confit, Sautèed Duck Breast
Huckleberry sauce, orange reduction
Pan Roasted Mediterranean Sea Bass
Sauce piccata, pearl couscous
Choice of 3
Salted Caramel & Chocolate Bar
Peanut praline crisp, brown butter popcorn ice cream
Tahitian Vanilla Bean Crème Brulee
Berries, palmier
Cocktail Drinks
No Proof
$6.5
Italian Limeade
Marasca cherry syrup, fresh lime, soda
House Made Soda
Grapefruit & basil or cucumber & lime
House Made Lemonade with Fresh Fruit
Traditional, strawberry or ginger-mint
"Low" Proof
$13.95
Ellosie
Lillet blanc, orange bitters, cynar, fresh orange peel
A's French 75
Barrel aged gin, fresh lemon, champagne
Jalisco Flower
French champagne, reposado tequila, agave, fresh lime, grapefruit bitters
Fresh Fruit Bellinis
Strawberry or passion fruit-hibiscus
Light, Lifted, Refreshing
$13.95
Balboa Smash
Aperol, beefeater's gin, lillet blanc, fresh lemon & mint
Dreams of Green
Hendrick's gin, cucumber, basil, fresh lime
50Th Anniversary Classic Cocktail
Hemingway Daiquiri
Rum blanco, maraschino liquor, fresh lime & grapefruit
Cocktails
Rosita's Riff
Fortaleza tequila, aperol, grapefruit infused antica carpano, sea salt, fresh grapefruit oils
Burnt Orange Old Fashioned
High west double rye whiskey, charred orange reduction, blood orange & angostura bitters, house bottled
Boilermaker's Manhattan
Maker's mark bourbon, stone ipa syrup, dry vermouth, grapefruit bitters
For the Adventurous
$13.95
Bayside Bramble
Farmer's organic gin, muddled blackberries & jalapeños, agave, fresh lemon
Thai Gimlet
Stoli vodka, serrano infused mango, basil, fresh lime
Sunny & 75
Mount gay rum, honey-roasted pineapple, orgeat, fresh lime, overproof dark rum
Dessert
lunch: $10 / dinner: $12
Traditional Pastry
Fresh Fruit Tarte
Pastry cream, seasonal fruit, hibiscus-grapefruit sorbet
Main
we proudly serve house made ice cream & sorbet
Beignets
Cinnamon-scented coffee ice cream, chocolate sauce. Wine Pairing: Muscat, Beaumes DE Venise, France, 2012 $10
Medley of Farmer's Market Stone Fruit
Caramelized bourbon pound cake, pistachio ice cream. Wine Pairing: Chateau Grand Jauga, Sauternes, France, 2010 $10
Strawberry Shortcake
Cream cheese mousse, grand marnier, toasted swiss meringue. Wine Pairing: Ice Wine, Adelsheim, ''Deglace'', Oregon, 2012 $12
Chocolate Royale
Dark and white chocolate mousse, hazelnut dacquoise, praline crunch. Wine Pairing:Graham's, Tawny, 10 Year Old Port $10
Caramelized Pineapple
Rum roasted pineapple, vanilla ice cream. Wine Pairing: Yalumba, "Museum Muscat", Australia, N.V. $10
Meyer Lemon Tarte
Lemon curd, toasted swiss meringue. Wine Pairing: Chateau Dauphine Rondillon, Loupiac, 2007 $12
Artisanal Cheese Plate
Artisanal Cheese Plate
Wine Pairing: Ramos Pinto "Quinta Ervamoira" 2007, Port $16
Cocktail Hour Drinks
served at the bar or patio only
50Th Anniversary Classic Cocktail
French
75.00
Beefeater's gin, fresh lemon, sugar, french
Cocktail Hour
Well Drinks
7.00
Local Brews
Stone Ipa Or Pale Ale
4.00
Sculpin Ipa
5.00
Ballast Point Amber
4.00
Imports & Domestics
Coors Light
4.00
Stella Artois
5.00
Blue Moon
5.00
Amstel Light
4.00
Corona
5.00
Wines By the Glass
$7
Prosecco
Sauvignon Blanc
Chardonnay
Pinot Noir
Pinot Grigio
French Rose
Cabernet Sauvignon
Refreshments
$11
Herbivore
Gin, cynar, hibiscus-lemongrass tonic, rosemary
The Mission
Tequila, grapefruit juice, honey, basil
Black Cherry Collins
Vodka, luxardo cherry, lemon, soda
Ginger Julep
Mint infused bourbon, ginger beer
A "Tiki Drink"
Rum, pineapple, orgeat, blue curacao, lime
Rose Spritz
Prosecco, pamplemousse, aperol, rose water
Royal Tea
Black tea infused gin, orange-honey syrup, lemon
Brunch
bread service upon request
Wake Up Calls
Fifty Fifty
13.00
Henebery whiskey, orange & vanilla infused cream, espresso, licor43, demerara
Royal Tea
12.00
Black tea infused gin, orange spiced honey, lemon
Barbados Breakfast
13.50
Zaya rum, coconut cream, A's cold brew coffee, angostura float
Kentucky Coffee
13.00
Buffalo trace bourbon, frangelico, espresso, fresh cream, served up
Bloody Marys
American
13.00
Tito's vodka, bacon, horseradish and cream cheese olives, lemon zest
Italian
13.00
Tito's vodka, basil, balsamic, black pepper, "caprese" skewer
Mexican
13.00
El jimador tequila, house made habanero bitters, lime, olives
Fresh Ideas
Shoots & Roots
13.50
Buffalo trace bourbon, fernet, mint, lime, demerara, egg whites
Dreams of Green
13.50
Hendricks gin, fresh cucumber, lime & basil
The Antidote
13.50
Pampelmousse grapefruit, ford's gin, honey, lemon, grapefruit
Sunday Sparklers
Sparkling Sage White Sangria
10.50
Calvados, honey roasted pineapple, fresh berries, prosecco
Burgundy Bloom
12.50
Ford's gin, pinot noir reduction, aperol, champagne, orange, lemon zest
Bellinis
10.00
Strawberry & hibiscus, white peach & jasmine
Golden State
12.00
Barsol pisco, poppy liquor, lemon, grapefruit, champagne
Mimosas
9.00
Traditional or pomegranate. $4 per refill
Non-Alcoholics
A's Cold Brew
9.50
15 hr. house-brewed & bottled café virtuoso konga coffee, accoutrements
Coconut Water
8.00
The cure itself, simply poured over ice
Vincent Vega
7.50
A caffeinated classic, bottled coca cola and espresso
Republic of Tea Bottled Drinks, Organic+calorie Free
7.00
Pomegranate green tea
House Made Lemonade
7.50
Traditional, strawberry, ginger-mint. $4.50 per refill
House Made Fresca
7.50
Orange cider, cucumber & lime
Italian Limeade
7.50
Marasca cherry syrup, fresh lime, soda
Savory & Sweet
Savory & Sweet
Ask your server about the fresh new flavors of house made donuts of the month & breakfast pastries
Lighter Dishes and Salads
add to any salad: grilled chicken breast $8 / black tiger shrimp $12 / seared ahi $14 / salmon $16
Waygu Beef Meatballs
12.50
Roasted garlic, oregano, grilled levain
House Made Gravlax
14.00
On grilled eight-grain crostinis, herb chantilly
Trio of Local Farm Deviled Eggs
9.50
Pork belly, gravlax, ratatouille
Jumbo Black Tiger Shrimp Cocktail
23.50
House made cocktail sauce, avocado
Baked Fresh Mussels
13.50
Garlic pernod butter
Traditional Caesar Salad
14.50
Parmesan tuile
Maine Lobster "Toast" On Brioche
27.50
Preserved lemon aioli, crispy grapefruit & avocado
Main Dishes
A's Version "Croque Madame"
15.50
Brioche, gruyere, prosciutto, arugula, balsamic fried egg
Frittata
16.50
Potato rosti, vidalia onions, spinach, tomato coulis
Eggs Benedict
20.00
Sautéed Santa Barbara Rock Shrimp
18.50
"spanish style" saffron risotto
Buttermilk Fried "Chicken and Waffles"
19.50
Rosemary, gruyere waffle
Cedar River Farm New York Steak and Eggs
25.00
Sauce béarnaise and truffle fries
Two Eggs, Any Style
16.00
Hash brown potatoes, country bread, choice of meats
Soft Poached Farm Eggs "Basquaise"
17.00
Mini ratatouille, parmigiano reggiano, eggplant chips
Pork Belly and Sweet Potato Hash
18.50
Poached eggs, house made coleslaw
Hand-Cut Wagyu Beef Burger
19.50
Chef's daily inspiration, truffle fries, condiments
Omelette "Aux Fines Herbes"
16.00
Sweeter Dishes and Desserts
individual $12 / "flight" of three for the table $29.50
Crepe "Soufflé"
Dark chocolate, local raspberries, beggar's purse style
Cinnamon Swirl Brioche French Toast
Cream cheese mousse, berries, maple syrup
Lemon Crepe
Fresh berries, ricotta mousse
Belgian Waffle
Vanilla poached berries, fresh whipped cream
Crème Fraiche Coffee Cake
Crumble, fruit compote, whipped honey butter
Sides
Baker's Natural Bacon Or Local Fennel Sausages
7.00
Mister A's Mac and Cheese
10.50
Traditional Hash Brown Potatoes
5.00
Truffled Or Sweet Potato Fries
6.00
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