Thomas Knüwer: One of the best Patisseries I've ever been to. My favourite was a caramel religieuse. It's worth to wait for a table in the Salon du Thé.
Alexandra M: Owned by a couple, both chefs, the food is absolutely divine. Not much to choose from but menu changes every week. You can also choose from a selection of brioche, cakes, cookies, all to die for.
Engin Peray: There is no English menu and no people try to explain menu kindly so we couldn't eat something there. Their behaviour are not good to customers..
Yannick Migotto: Enjoy a visit in the kitchen with chef Michel Troisgros before getting seated. It's one of the best dives into France's gastronomy history
Philippe Laville: Amazing restaurant with actual Japanese food (not only sushi). The decoration is very simple and the service is effective but the food is somptuous, from the sashimi plate to the "ragout de porc"!
Anthony Nguyen: TRY: Ice cream. Their Nocciola tastes just like the one I have in Italy each year, their Gianduja (a mix of choc and hazelnut) is to die for and I can dream about their Affogato before I go to sleep.
C & C: Le combo parfait serait de prendre la glace chez Pozetto et un pastel de Nata chez le voisin (Tasca) pour une après-midi idoine rue du Roi de Sicile.
The Vyne: The most exquisite hot chocolate ever. Definitely order the l'african (hot chocolate). Also, the croque monsieur and croque madame are both wonderful.
Vincent B.: You don’t choose the meat, just how cooked you want it to be. It comes served with a butter parsley lemon garlic sauce and amazing fries. Staff is extremely good: friendly, caring and professional.
14 Rue d'Italie (Rue Albert Chabanon), マルセイユ, プロヴァンス=アルプ=コート・ダジュール地域圏
中華料理店 · Préfecture · 4個のヒントとレビュー
Karlota Alvsia: La cuisine est délicieuse et raffinée. Un authentique restaurant chinois, spécialisé dans les raviolis, et avec des plats locaux comme la suculente soupe de nouilles maison aux piments de sichouan!