Miss Terroir

"Unique location on island in river Seine. Services is great and rapidly quick. Salade Nicoise and Vongole are well made and very tasty. My vote: best restaurant in Levallois!!"

Erik de Veer

"We had duck breast & duck leg for main course, ascargot & foie gras for appetiser, it was absolutely tasty! Lovvvee the texture of the duck meat and the very crispy bread served along the foie gras!"

Emma Chong

"Fantastic! The Lamb and Duck Tagine are amazing! I also highly recommend the macaronade aux framboises! My mom doesn't like macaroons and she loved it. The service was great as well!"

Julia T