6.95
Non-discountable
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24枚の写真
メニューLunch Menu 1Main Menu 12
Lunch Menu
Lunch Menu
Everyday 11am-3pm. One Soup plus one appetizer plus one entrée
Pad Woon Sen
6.95
Non-discountable
Kung Pao Over Rice
6.95
Non-discountable
Teriyaki Chicken Over Rice
6.95
Non-discountable
Thai Pepper Steak Over Rice
6.95
Non-discountable
Green Curry with Rice
6.95
Non-discountable
Panang Curry with Rice
6.95
Non-discountable
Pad See-Ewe
6.95
Non-discountable.
Pad Curry Noodle
6.95
Non-discountable.
Thai Fried Rice
6.95
Non-discountable
Sweet & Sour Over Rice
6.95
Non-discountable
Pad Basir (Ground Meat) Over Rice
6.95
Non-discountable
Red Curry with Rice
6.95
Non-discountable
Main Menu
Appetizers
Thai Calamari
6.00
Deep fried battered squid served with sweet chili sauce.
Fried Tofu
5.00
Deep fried tofu served with sweet peanut sauce.
Grilled Pork (4 Pcs)
6.50
Grilled marinated pork served with a spicy home made sauce.
Lumpia (10 Pcs)
4.50
Filipino egg roll stuffed with ground chicken or pork.
Fresh Spring Rolls
4.50
Fresh rolls filled with tofu, cucumbers, bean sprouts and carrot.
Chicken Pot Sticker (7 Pcs)
5.00
Steamed or deep fried.
Chive Dumpling (2 Pcs)
4.00
Fry or steam. Rice flour stuffed with green chive, served with sweet soy sauce.
Shrimp Tempura (4 Pcs)
8.00
Deep-fried shrimp and broccoli and carrot served with tempura dipping sauce.
Satay
5.00
Tofu, chicken, shirmp. Grilled marinated tofu, chicken or shrimp served with peanut sauce and cucumber salad on the side.
Golden Bag (2 Pcs)
4.95
Ground chicken, corn, pea, carrot, curry powder wrapped with spring roll skin.
Edamame
4.50
Steamed fresh green soy beans.
Crab Rangoon (8 Pcs)
5.25
Crispy wonton wrapped crab meat, cream cheese, water chestnut and celery.
Egg Rolls
5.00
Chicken or vegetable. Cabbage and carrot wrapped with wonton skin.
Shrimp Shumai (7 Pcs)
6.00
Steamed shrimp dumpling.
Vegetable Pot Sticker (6 Pcs)
5.00
Steamed or deep fried.
Samosa (6 Pcs)
5.00
Deep-fried Indian dumpling stuffed with potato, peas, and curry powder.
Shrimp in Blankets (6 Pcs)
7.00
Deep-fried marinated shrimp wrapped with spring roll skin.
Sampler
10.50
5-crab rangoons, 6-lumpias and 5-shrimp in blankets.
Salads
Cucumber Salad
3.50
Cucumber, carrot, onion, cilantro, sprinkled with sweet vinegar dressing.
Papaya Salad (Som Tum)
8.00
Papaya, carrot, shrimp, tomato, roasted peanut, string bean and spicy lime dressing.
Yum Woon Sen
7.50
Clear noodles, ground chicken, onion, cilantro sprinkled with spicy lime juice.
Seaweed Salad
5.00
Seaweed and cucumber tossed with sweet vinegar dressing.
Beef Salad (Nam Tok)
8.50
Charbroiled rib-eye sprinkled with spicy lime juice, cilantro, onion and bell pepper.
Larb Kai
7.50
Ground chicken, shallot, spring onion, mint, cilantro, roasted rice power and Thai chili mixed with lime juice.
Soups
Choice of tofu, chicken, pork or mock duck. Shrimp add $2.
Miso Soup
3.00
Japanese tofu soup.
Tom Kha Soup
4.50
Coconut milk soup with mushroom, lime juice, onion, lemon grass and tomato.
Mixed Vegetable Soup
4.00
Assorted vegetable cooked in a clear broth.
Chicken Noodle Soup
5.00
Thin rice noodle cooked in a clear broth.
Tom Yum Soup
4.50
Hot and sour soup with tomato, onion, mushrooms, lime juice, lemon grass and chili paste.
Volcano
15.00
Hot and sour assorted seafood soup.
Rice Soup
4.50
Rice with choice of ground meat cooked in clear broth.
Chicken Wonton Soup
5.00
Wonton wrapped with ground chicken cooked in a clear broth.
Main Dishes
Served with steamed jasmine rice or spaghetti. Make it with tofu, chicken, pork, mock duck. With beef add $1. With Shrimp add $2.
Broccoli
9.00
Sauteed choice of meat with broccoli and carrot.
Mixed Vegetables
9.00
Sauteed choice of meat with assorted vegetables.
Pad Cha Mock Duck
9.00
Imitation duck stir-fried with hot and spicy Thai chili, eggplant, bell pepper, green bean, basil leaves and Thai herbs.
Kung Pao
9.00
Choice of meat sauted with bell pepper, onion, carrot, water chestnut and roasted peanut.
Nam Prik Pao
9.00
Choice of meat sauteed with Thai roasted chili paste, bell pepper, baby corn, onion and basil leaves.
Ginger
9.00
Choice of meat sauteed with ginger, onion, baby corn, carrot and mushroom.
Sweet and Sour
9.00
Choice of crispy meat sauteed with pineapple, cucumber, onion, bell pepper and tomato.
Rama Chicken
9.00
Sauteed chicken and broccoli topped with peanut sauce.
Spicy Basil (Ground Meat)
9.00
Choice of ingredient sauteed with bell pepper, onion, Thai hot chili and basil leaves.
Eggplant Basil (Ground Meat)
9.00
Choice of ground meat sauteed with eggplant, bell pepper, Thai chili and basil leaves.
Prik Khing
9.00
Choice of meat sauteed with Thai chili paste, green bean, bell pepper and lime leaves.
Garlic
9.00
Choice of meat sauteed with broccoli, mushroom, carrot, garlic and black pepper sauce.
Cashew
9.00
Choice of meat sauteed with bell pepper, mushroom, peapod, pineapple, cashew nuts and dried hot chili.
Green Bean Bacon
9.00
Green bean sauteed with bacon, sesame seed, and cashew nut.
Seafood
Served with steamed jasmine rice or spaghetti.
Asparagus
14.50
Stir-fried asparagus, shrimp, bell pepper and black mushroom.
Curry Seafood
14.50
Assorted seafood cooked in coconut milk, green, red or panang curry, eggplant, bell pepper, bamboo shoot and basil leaves. Seafood: shrimp, squid, scallop, mussel, lobster and imitation crab meat.
Pad Ped Seafood
14.50
Assorted seafood stir-fried with red curry, bamboo shoot, green bean, eggplant, bell pepper, lime leaves and basil leaves. Seafood: shrimp, squid, scallop, mussel, lobster and imitation crab meat.
Nam Prik Pao Seafood
14.50
Assorted seafood stir-fried with Thai roasted chili paste, bell pepper, baby corn, onion and basil leaves. Seafood: shrimp, squid, scallop, mussel, lobster and imitation crab meat.
Spicy Basil Seafood
14.50
Assorted seafood stir fried with bell pepper, onion, Thai hot chili and basil leaves. Seafood: shrimp, squid, scallop, mussel, lobster and imitation crab meat.
Coconut Green Curry Shrimp Or Scallop
14.50
Green curry shrimp or scallop served in fresh coconut.
Pad Ped Catfish Or Scallop
12.00
Stir-fried catfish or scallop with red curry, bamboo shoot, green bean, eggplant, bell pepper, lime leaves and basil leaves.
Pad Cha Seafood
14.50
Assorted seafood stir-fried with hot and spicy Thai chili, green bean, bell pepper, eggplant, basil leaves and Thai herbs. Shrimp, squid, scallop, mussel, lobster and imitation crab meat.
Salmon Teriyaki
14.50
Grilled salmon topped with teriyaki sauce, sesami seed served with miso soup.
Bird's Nest
16.50
Egg noodle nest top with assorted seafood stir-fried with napa, carrot, mushroom, peaped, mushroom, bell pepper and bean sprout.
House Specials
Served with steamed jasmine rice or spaghetti.
Chicken Onion
9.50
Lightly battered chicken sauteed with onions in our homemade sweet chili sauce.
Bangkok Chicken
9.50
Crispy chicken stir-fried with Thai roasted chili paste, onion and bell pepper.
Chicken Teriyaki
10.50
Grilled chicken breast topped with teriyaki sauce, sesame seed, served with assorted vegetables on the side.
Mongolian Beef
9.95
Stir-fried flank-steak, onions, scallions and water chestnuts, topped with crispy rice noodles.
Beef Teriyaki
15.50
Grilled rib-eye topped with teriyaki sauce, sesame seed, served with assorted vegetables on the side. Served with miso soup and steamed veggies.
Crying Tiger
15.50
Slice char-broiled rib-eye, medium cooked, served with spicy sauce. Served with steamed veggies.
Spicy Basil Roast Duck
13.50
Boneless roast duck stir-fried with Thai hot chili bell pepper, onion and basil leaves.
Orange Chicken
9.50
Battered chicken stir-fried in our home made sweet orange sauce.
Peanut Sauce Chicken
9.50
Chicken stir-fried with cashew nuts, mushroom, onion and peanut sauce. Served with miso and steamed vegetables.
Pepper Steak
10.00
Sauteed flank steak with bell pepper, onion, mushroom, peapad and tomato.
Mongolian Bbq
15.50
Grill marinated rib-eye over pan-fried bell pepper, onion, cabbage and bean sprouts.
Spicy Beef
15.50
Grilled rib-eye topped with our homemade garlic and pepper sauce, served with assorted fresh vegetables. Served with miso soup and steamed veggies.
Beef Bulgogi
15.50
Grilled, marinated, thinly slice beef with garlic, scallions and bell peppers Korean style with assorted side dishes.
Curry
Served with steamed jasmine rice or spaghetti.
Panang Curry
9.50
Choice of meat cooked in panang curry and steamed broccoli.
Green Curry
9.50
Choice of meat cooked in coconut milk, green curry, eggplant, bell pepper, bamboo shoot and basil leaves.
Roast Duck Curry
13.50
Roast duck cooked with red curry in coconut milk, bell pepper, pineapple, tomato, lime leaves and basil leaves.
Red Curry
9.50
Choice of meat cooked in coconut milk, red curry, bell pepper, bamboo shoot, and basil leaves.
Yellow Curry
9.50
Choice of meat cooked in coconut milk, yellow curry, potato and onion.
Panang Curry Salmon
14.50
Grilled salmon topped with panang curry and steamed vegetables.
Noodles
Make it with tofu, chicken, pork, mock duck. With beef add $1. With Shrimp add $2.
Pad Thai Noodle
8.25
Pan-fried rice noodle, eggs, tofu, green onion, beansprouts and ground peanuts.
Lard Nar Noodle
8.25
Pan-fried wide rice noodle topped with tasty gravy Chinese broccoli.
Pad Curry Noodle Or Spaghetti
8.25
Pan-fried wide noodle with eggs, Chinese broccoli, bell pepper, tomato, onion and curry powder.
Pad Bamee Noodle
8.25
Pan-fried egg noodle with peapod, carrot, green onion and bean sprouts.
Garlic with Egg Noodle
8.25
Choice with meat sauteed in garlic, carrot, broccoli and mushroom.
Pad See-Ewe Noodle
8.25
Pan-fried wide rice noodle with eggs and Chinese broccoli.
Pad Kee Mao Noodle
8.25
Pan-fried wide noodle with bell pepper, tomato, carrot, jalapeno, beansprouts and basil leaves.
Pad Woon Sen Noodle
8.25
Pan-fried clear noodle with eggs, peapod, carrot, onion, mushroom, baby corn and bean sprouts.
Garlic Noodle
8.25
Steamed egg noodle top with pan-fried meat of your choice, garlic, carrot, broccoli and mushroom.
Singapore Noodle
10.25
Shrimp, chicken, egg, curry powder, cabbage, bean sprout, carrot, green onion and rice noodle.
Fried Rice
Make it with tofu, chicken, pork, mock duck or mixed vegetables. With beef add $1, With Shrimp add $2.
Thai Fried Rice
8.25
Stir-fried rice with egg, Chinese broccoli, onion and tomato.
Indian Curry Fried Rice
8.50
Choice of meat stir-fried with rice, eggs, peas, carrot, chick peas, onion, peapod and curry powder.
Combination Fried Rice
12.00
Shrimp, beef and chicken stir-fried with rice, eggs, Chinese broccoli and onion.
Basil Fried Rice
8.25
Choice of meat stir-fried with rice, eggs, bell pepper, carrot, onion and basil leaves.
Pineapple Fried Rice
8.50
Choice of meat stir-fried with rice, eggs, pineapple, green onion and cashew nuts.
Seafood Fried Rice
14.50
Assorted seafood stir-fried with eggs, onion, and Chinese broccoli.
Sides
Sticky Rice
1.50
Brown Rice
2.00
Steamed Noodles
2.00
Plain Fried Rice
3.00
Steamed Jasmine Rice
1.50
Spaghetti
2.00
Steamed Mixed Vegetables
3.50
Desserts
Ice Cream
4.00
Green tea, mango and vanilla.
Fried Banana with Ice Cream
6.00
Green tea or vanilla.
Stiky Rise with Thai Custard
5.00
Mochi Ice Cream
4.00
Green tea or mango.
Thai Custard
3.00
Mango with Sticky Sweet Rice
5.50
Seasonal
Beverages
Bottled Water
1.00
Juice
2.00
Mango or lychee.
Thai Iced Coffee
3.00
Hot Tea
2.00
Fresh Yogurt Coconut
6.00
Soda
1.00
Coke, Diet Coke, Coke Zero, Sprite.
Thai Iced Tea
3.00
American Iced Tea
2.00
Hot Coffee
2.00
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