- ポテトパンケーキ
- 朝食系
- 活気がある
- フムス
- 本格的
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- #ultrafacts8月 23, 2012Make sure to tip generously, or you will be conscripted into the Israeli military for six months of hard labor
- #ultrafacts8月 19, 2012Must-have meal: shakshuka. Ask your server for extra mango compote-- you WON'T be sorry!
- Vera8月 7, 2016A very loud place, even for brunch. Shawarma chicken was dry and tomatoes in Israeli salad were watery and tasteless. Flavors combinations were flat and disappointed for Middle Eastern cuisine. :(
- The potato pancake makes an excellent brunch side for the table. They make a mean one.
- Clemente Cuevas3月 29, 2015Vegetarian here: Went for brunch: split the Israeli breakfast and Crispy Dough (a lot like a Knish). Everything was great, eggs cooked perfectly, the sauces on the side went amazingly with the food.
- Janelle Greene8月 6, 2017I used to hate brunch. And then I came here. And I got the Burekas. And now I can't leave.
- James8月 18, 2016Shrimp was off. Service was slow and non existent. Might be good for brunch but dinner was a disaster.
- Had brunch here so many times already and I always get the Croque Madame. Salivating just writing this!
- Flo Flo7月 11, 2012Nothing special and wayyyyy over priced. Breakfast for two was $60 with tip and no alcohol. Ordered 2 coffees, challah French toast and 2 of the dough plates. There are better options out there.
- Get the crispy dough. It's a really unique and delicious take on a starch with your eggs.
- Eat the burekas. Every weekend. For the rest of your life. Die happy.