Thin cut fries tossed with cayenne pepper, oregano and rosemary served with spicy ketchup and honey mustard
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メニューLunch Menu 17Dinner Menu 14Breakfast Menu 15
Lunch Menu
Primi Piatti
Caprese E Burrata
Vine ripened tomato wedges and fresh burrata cheese served over homemade tomato marmalade with fresh basil and balsamic reduction
Gamberoni Piccante
Three jumbo shrimp sautéed with fresh fettuccine, garlic, red onions, white wine and red chili flakes
Cozze Con Chorizo
Steamed prince edward island black mussels tossed with pamplona spanish chorizo, sun dried tomatoes and lobster cream sauce
Carpaccio
Paper-thin sliced raw prime beef filet topped with arugola, shaved reggiano, capers and a honey dry mustard vinaigrette
Torre Di Tonno
Sashimi grade ahi tuna tower with sesame oil, jalapeno, soy sauce, sweet mirin, sake, rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons
Calamari Fritti
Fresh calamari with house made limejuice, cilantro and jalapeno dipping sauce
Grigliata Di Vegetali
Grilled marinated vegetables with whole grain mustard balsamic vinaigrette, roasted garlic and a burning sprig of rosemary
Charcuterie
Chef's selection of italian cured meats served with country bread, duck rillette, pickled vegetables and cornichons (add brie, fontina and reggiano cheese for an extra charge)
Bruschetta
Diced organic tomatoes and avocado tossed with extra virgin olive oil, limejuice and fresh basil served over toasted ciabatta bread
Torta Ai Funghi
Sautéed wild mushrooms with garlic and fresh thyme served with caramelized red onions and shallot confit over crispy puff pastry
Antipasto Di Mare
Poached and chilled fresh half maine lobster, alaskan king crab claw, little neck clams, prince edward island mussels, calamari, santa barbara spot prawn and new zealand green lip mussels tossed in a spicy miso dressing
Insalate
Insalata Mi Piace
Leaves of crisp iceberg with julienne cucumber, pear tomatoes, sliced red onions, kalamata olives, pepperoncini and shaved parmigiano in italian dressing
Insalata Mediterranea
Italian "chop" salad with imported salami, turkey, provolone, sun dried tomatoes, garbanzo and northern white beans, kalamata olives, cucumber, and red onions with grilled zucchini, yellow squash and red bell peppers topped with avocado and feta cheese tossed in our house made basil dressing
Insalata Di Rucola
Arugola tossed with julienne fuji apple, caramelized pecans, organic medjool dates and pecorino cheese in an extra virgin olive oil citrus vinaigrette
Insalata Vinnie
Leaves of crisp iceberg with chopped tomatoes, mushrooms, red onions and gorgonzola cheese, with our house made italian dressing
Insalata Di Spinaci
Baby spinach tossed with sliced strawberries, caramelized pecans, california goat cheese, michigan dried cherries (only seasonally available) and a star anise apple cider balsamic vinegar dressing
Insalata Di Cesare
Hearts of romaine with our house made caesar dressing, shaved parmigiano and crunchy paprika garlic croutons
Insalata Greca
Organic grape tomatoes, tricolor peppers, cucumbers, boston lettuce, avocado, red onions, oregano, kalamata olives, fresh mint and feta cheese in a extra virgin olive oil and limejuice dressing
Insalata Tricolore
Radicchio di treviso, belgium endive, mixed baby greens, arugola and italian radish tossed with a citrus tarragon vinaigrette
Insalata Di Taos
Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, swiss and cheddar cheese, topped with crispy onion rings tossed in our cilantro vinaigrette
Zuppe
Pasta E Fagioli
A hearty soup made with cannelloni beans, pancetta, tagliatelle pasta and a medley of fresh vegetables (seasonal)
Minestrone
A northern italian style vegetable soup with arborio rice, borlotti beans, roma tomatoes and red potatoes
Stracciatella
Chicken broth with whole egg, chopped spinach, panko breadcrumbs and reggiano parmigiano cheese
Paste (Handmade)
Fettuccine Bolognese
Hand made egg fettuccine tossed with our classic ragu of fresh ground beef, pancetta, fresh vegetables, herbs and a touch of milk
Ravioli Di Costine
Hand made ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest and port wine reduction
Ravioli Al Burro
Hand made butternut squash and ricotta filled ravioli with brown butter, sage and parmigiano
Ravioli Della Casa
Hand made ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil, topped with marinara sauce and baked ricotta salata
Gnocchi Di Spinaci E Ricotta
Hand made potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce
Fettuccine Alfredo
Fettuccine in a pecorino, parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle
Paste (Imported)
Spaghetti Aglio E Olio
Spaghetti with crushed garlic, shallots, red pepper flakes, italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest
Cappellini Primavera
Cappellini with fresh seasonal julienne vegetables and marinara sauce
Linguine Al Pesto
Linguine tossed with broccolini and sun dried tomatoes in a creamy pine nut pesto sauce
Spaghetti Con Polpette
Spaghetti with hand rolled mini meatballs tossed in our classic san marzano tomato sauce finished with parmigiano and fresh parsley
Farfalle Con Salmone E Vodka
Bow tie pasta tossed with smoked salmon in a vodka pink sauce
Penne All'arrabbiata
Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce
Rigatoni Con Salsiccia
Rigatoni tossed with sautéed mild italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese
Spaghetti Al Pomodoro
Spaghetti tossed with san marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and parmigiano
Spaghetti Alla Carbonara
Spaghetti with pancetta and baby peas in an organic egg cream sauce
Additional Items for Your Pasta
Chicken Breast (6Oz)
Large Shrimp
Sautéed Salmon (5Oz)
Organic Scottish Salmon Filet (7Oz)
Diver Sea Scallop
Wild Mushrooms
Mixed Vegetables
Mi Piace Hand Rolled Mini Meatballs (3)
Carne E Pollo
Pollo Al Sesamo
Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with angel hair pasta and fresh vegetables
Pollo Al Prezzemolo
Organic grilled organic half chicken stuffed with fresh herbs in a caramelized garlic lemon butter sauce, served with mashed potatoes and fresh vegetables
Bistecca Marinata Alla Griglia
Grilled marinated skirt steak, brushed with a spicy chipotle rub, served with french fries
Pollo Rustico
Organic half chicken braised with peruvian purple potatoes, red and yellow peppers, cipolline onions, baby carrots, garlic and riesling wine
Vitello Al Marsala
Sautéed veal medallions with shiitake mushrooms in a marsala veal reduction, served with fresh seasonal vegetables
Piccata Di Pollo
Sautéed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes
Piccata Di Vitello
Sautéed veal scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes
Pollo Mi Piace
Sautéed chicken tenders with mushrooms and bell peppers in a white wine, garlic and herb sauce, served with angel hair pasta
Pollo Arrosto
Organic half chicken oven roasted with honey, ginger, garlic and paprika in a rosemary red wine sauce, served with fresh vegetables and mashed potatoes
Vitello Alla Milanese
Breaded, pounded, sautéed 16oz veal chop with a demi glace lemon parsley sauce and arugola salad with buffalo mozzarella tossed in italian dressing
Pesce
Spaghetti Alla Pina
Spaghetti tossed with sautéed prince edward island black mussels, manila clams, garlic, basil and a spicy san marzano tomato sauce
Paglia Fieno Con Gamberi
Handmade spinach and egg pasta with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus
Salmone Alla Mi Piace
Diced sautéed atlantic salmon with white mushrooms, sweet bell peppers, broccoli, garlic, basil, and oregano in a white wine butter sauce
Calamari E Gamberi Fra'diavolo
Sautéed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine
Vongole Veraci
Traditional italian style linguine tossed with manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil
Scampi
Sautéed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and angel hair pasta
Capesante Con Guanciale
Linguine with seared diver scallops, cured pork cheeks, green onions, fresh herbs and extra virgin olive oil
Linguine Al Pescatore
Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, new zealand green lip mussels and spinach linguine in a red or white sauce
Dal Forno
Lasagna Di Carne
Hand made fresh pasta layered with beef, herbs, ricotta and mozzarella topped with our san marzano marinara sauce
Lasagna Vegetariana
Hand made fresh spinach pasta layered with roasted eggplant, bell peppers, tomatoes, zucchini, ricotta, smoked mozzarella, and fontina topped with our san marzano marinara sauce
Lasagna Di Pollo
Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce
Pizze
All pizzas are available with a thick crust (prep. Time 20-25 min). Additional toppings - sun dried tomatoes, bell pepper, black olives, sweet onion, jalapeno, canadian bacon, eggplant, anchovy, mushroom, fresh tomato, mild italian sausage, shrimp, margherita pepperoni, fresh mozzarella, meatball, goat cheese, broccolini, artichoke hearts
Margherita
House made pizza sauce, marinated fresh buffalo mozzarella and basil
Pizza Parma
Thinly sliced parma prosciutto, mozzarella, marinated chopped tomatoes, oregano, chives and basil drizzled with extra virgin olive oil
Old Town Speciale
Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers
Classica
Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce
Mediterranea
Sliced tomatoes, feta cheese, red onions, kalamata olives, fresh basil and oregano
Verdura
Baby artichoke, sweet & sour eggplant, cherry tomatoes, asparagus with fontina and mozzarella
Calzoni
Autunnale
Balsamic vinegar marinated red bell peppers, oven baked eggplant, pine nuts, basil, fontina, mozzarella and goat cheese served with a side of chopped tomatoes
Con Pollo
Marinated grilled chicken breast, roasted peppers, sautéed mushrooms, mozzarella and ricotta cheese, served with a side of marinara sauce
Contorni (Sides)
Brussle Sprouts
Pan seared with garlic, thyme, butter and pancetta
Mashed Potatoes
Yukon gold potatoes finished with cream and butter
Brocolini
Sautéed with garlic infused olive oil and garlic confit
Grilled Panini
Served from 11am until 4pm only. Prepared on fresh baked bread and served with our seasoned french fries
Panino Alla Caprese
Fresh buffalo mozzarella, sliced tomato and basil with an olive tapanade, balsamic reduction and cilantro aioli
Panino Con Feta
Feta cheese, sliced tomato and red onions with an olive tapanade, extra virgin olive oil mint spread
Panino Con Cotto E Brie
Black forest ham and brie cheese with a honey mustard butter spread
Panino Con Bistecca
Thin sliced marinated hanger steak topped with grilled onions and mushrooms, served with a dijon mustard spread
Panini
Served from 11am until 4pm only. Prepared on fresh baked bread served with your choice of a mi piace salad or our seasoned french fries
Mi Piace Black Label Burger
Exclusive prime rib eye mix topped with applewood smoked bacon, caramelized maui onions, white cheddar and organic tomato on a brioche bun. Served with a side of sweet house made pickles and hand cut homemade french fries.
Panino Al Tacchino
Smoked turkey breast on fresh herb ciabatta with an avocado spread and a tomato, basil, cucumber, green onion and garlic salsa, topped with provolone cheese and lettuce
Panino Con Polpette
Handmade mini meatballs served on a grilled french roll with italian dressing and roasted red bell pepper mayonnaise, topped with mozzarella, arugola and cherry tomatoes
Panino Di Vegetali Grigliati
Grilled eggplant, zucchini, bell peppers and feta cheese, served with basil mayonnaise
Panino Con Pollo Alla Griglia
Marinated chicken breast with sautéed mushrooms, onions, red and green bell peppers, topped with lettuce, tomato and swiss cheese
Beverages
Soft Drinks
Acqua Panna Natural Spring Water
S. Pellegrino Limonata/aranciata (200Ml Bottles)
Freshly Squeezed Grapefruit Juice
Cranberry Juice
Tropical Iced Tea
Milk
S. Pellegrino Sparkling Water
Freshly Squeezed Orange Juice
Lemonade Freshly Squeezed
Organic Sparkling Cider
Arnold Palmer
Henry Weinhardt's Reserve Root Beer
Coffee Drinks
Mi Piace Coffee
Cappuccino
Espresso
Espresso Macchiato
Hot Chocolate
Gourmet Teas
Café Latté
Café Mocha
Double Espresso
Iced Latté
Blended Tall Café Glace
Add Soy Milk
Dinner Menu
Primi Piatti
Patate Fritte
Thin cut fries tossed with cayenne pepper, oregano and rosemary served with spicy ketchup and honey mustard
Bruschetta
Diced organic tomatoes and avocado tossed with extra virgin olive oil, limejuice and fresh basil served over toasted ciabatta bread
Torta Ai Funghi
Sautéed wild mushrooms with garlic and fresh thyme served with caramelized red onions and shallot confit over crispy puff pastry
Antipasto Di Mare
Poached and chilled fresh half maine lobster, alaskan king crab claw, little neck clams, prince edward island mussels, calamari, santa barbara spot prawn and new zealand green lip mussels tossed in a spicy miso dressing
Mi Piace Polpette
Signature hand rolled mini meatballs topped with parmigiano and basil chiffonade
Grigliata Di Vegetali
Grilled marinated vegetables with whole grain mustard balsamic vinaigrette, roasted garlic and a burning sprig of rosemary
Charcuterie
Chef's selection of italian cured meats served with country bread, duck rillette, pickled vegetables and cornichons (add brie, fontina and reggiano cheese for an extra charge)
Calamari Fritti
Fresh calamari with house made limejuice, cilantro and jalapeno dipping sauce
Carpaccio
Paper-thin sliced raw prime beef filet topped with arugola, shaved reggiano, capers and a honey dry mustard vinaigrette
Torre Di Tonno
Sashimi grade ahi tuna tower with sesame oil, jalapeno, soy sauce, sweet mirin, sake, rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons
Cozze Con Chorizo
Steamed prince edward island black mussels tossed with pamplona spanish chorizo, sun dried tomatoes and lobster cream sauce
Caprese E Burrata
Vine ripened tomato wedges and fresh burrata cheese served over homemade tomato marmalade with fresh basil and balsamic reduction
Gamberoni Piccante
Three jumbo shrimp sautéed with fresh fettuccine, garlic, red onions, white wine and red chili flakes
Insalate
Insalata Mi Piace
Leaves of crisp iceberg with julienne cucumber, pear tomatoes, sliced red onions, kalamata olives, pepperoncini and shaved parmigiano in italian dressing
Insalata Greca
Organic grape tomatoes, tricolor peppers, cucumbers, boston lettuce, avocado, red onions, oregano, kalamata olives, fresh mint and feta cheese in a extra virgin olive oil and limejuice dressing
Insalata Tricolore
Radicchio di treviso, belgium endive, mixed baby greens, arugola and italian radish tossed with a citrus tarragon vinaigrette
Insalata Di Spinaci
Baby spinach tossed with sliced strawberries, caramelized pecans, california goat cheese, michigan dried cherries (only seasonally available) and a star anise apple cider balsamic vinegar dressing
Insalata Di Cesare
Hearts of romaine with our house made caesar dressing, shaved parmigiano and crunchy paprika garlic croutons
Insalata Di Rucola
Arugola tossed with julienne fuji apple, caramelized pecans, organic medjool dates and pecorino cheese in an extra virgin olive oil citrus vinaigrette
Insalata Vinnie
Leaves of crisp iceberg with chopped tomatoes, mushrooms, red onions and gorgonzola cheese, with our house made italian dressing
Zuppe
Pasta E Fagioli
A hearty soup made with cannelloni beans, pancetta, tagliatelle pasta and a medley of fresh vegetables (seasonal)
Minestrone
A northern italian style vegetable soup with arborio rice, borlotti beans, roma tomatoes and red potatoes
Stracciatella
Chicken broth with whole egg, chopped spinach, panko breadcrumbs and reggiano parmigiano cheese
Paste (Handmade)
Fettuccine Bolognese
Hand made egg fettuccine tossed with our classic ragu of fresh ground beef, pancetta, fresh vegetables, herbs and a touch of milk
Ravioli Di Costine
Hand made ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest and port wine reduction
Ravioli Al Burro
Hand made butternut squash and ricotta filled ravioli with brown butter, sage and parmigiano
Ravioli Della Casa
Hand made ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil, topped with marinara sauce and baked ricotta salata
Gnocchi Di Spinaci E Ricotta
Hand made potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce
Fettuccine Alfredo
Fettuccine in a pecorino, parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle
Paste (Imported)
Spaghetti Aglio E Olio
Spaghetti with crushed garlic, shallots, red pepper flakes, italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest
Cappellini Primavera
Cappellini with fresh seasonal julienne vegetables and marinara sauce
Linguine Al Pesto
Linguine tossed with broccolini and sun dried tomatoes in a creamy pine nut pesto sauce
Spaghetti Con Polpette
Spaghetti with hand rolled mini meatballs tossed in our classic san marzano tomato sauce finished with parmigiano and fresh parsley
Farfalle Con Salmone E Vodka
Bow tie pasta tossed with smoked salmon in a vodka pink sauce
Penne All'arrabbiata
Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce
Rigatoni Con Salsiccia
Rigatoni tossed with sautéed mild italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese
Spaghetti Al Pomodoro
Spaghetti tossed with san marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and parmigiano
Spaghetti Alla Carbonara
Spaghetti with pancetta and baby peas in an organic egg cream sauce
Additional Items for Your Pasta
Chicken Breast (6Oz)
Large Shrimp
Sautéed Salmon (5Oz)
Organic Scottish Salmon Filet (7Oz)
Diver Sea Scallop
Wild Mushrooms
Mixed Vegetables
Mi Piace Hand Rolled Mini Meatballs (3)
Carne E Pollo
Pollo Al Sesamo
Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with angel hair pasta and fresh vegetables
Pollo Al Prezzemolo
Organic grilled organic half chicken stuffed with fresh herbs in a caramelized garlic lemon butter sauce, served with mashed potatoes and fresh vegetables
Vitello Alla Milanese
Breaded, pounded, sautéed 16oz veal chop with a demi glace lemon parsley sauce and arugola salad with buffalo mozzarella tossed in italian dressing
Pollo Rustico
Organic half chicken braised with peruvian purple potatoes, red and yellow peppers, cipolline onions, baby carrots, garlic and riesling wine
Vitello Al Marsala
Sautéed veal medallions with shiitake mushrooms in a marsala veal reduction, served with fresh seasonal vegetables
Piccata Di Pollo
Sautéed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes
Piccata Di Vitello
Sautéed veal scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes
Pollo Mi Piace
Sautéed chicken tenders with mushrooms and bell peppers in a white wine, garlic and herb sauce, served with angel hair pasta
Pollo Arrosto
Organic half chicken oven roasted with honey, ginger, garlic and paprika in a rosemary red wine sauce, served with fresh vegetables and mashed potatoes
Costoletta Di Vitello Con Morelle
16oz grilled colorado veal chop topped with a morel sauce, served with roasted herb potatoes and baby mixed greens
Pesce
Spaghetti Alla Pina
Spaghetti tossed with sautéed prince edward island black mussels, manila clams, garlic, basil and a spicy san marzano tomato sauce
Paglia Fieno Con Gamberi
Handmade spinach and egg pasta with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus
Salmone Alla Mi Piace
Diced sautéed atlantic salmon with white mushrooms, sweet bell peppers, broccoli, garlic, basil, and oregano in a white wine butter sauce
Calamari E Gamberi Fra'diavolo
Sautéed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine
Vongole Veraci
Traditional italian style linguine tossed with manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil
Scampi
Sautéed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and angel hair pasta
Capesante Con Guanciale
Linguine with seared diver scallops, cured pork cheeks, green onions, fresh herbs and extra virgin olive oil
Linguine Al Pescatore
Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, new zealand green lip mussels and spinach linguine in a red or white sauce
Dal Forno
Lasagna Di Carne
Hand made fresh pasta layered with beef, herbs, ricotta and mozzarella topped with our san marzano marinara sauce
Lasagna Vegetariana
Hand made fresh spinach pasta layered with roasted eggplant, bell peppers, tomatoes, zucchini, ricotta, smoked mozzarella, and fontina topped with our san marzano marinara sauce
Lasagna Di Pollo
Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce
Pizze
Additional toppings: sun dried tomatoes, bell pepper, black olives, sweet onion, jalapeno, canadian bacon, eggplant, anchovy, mushroom, fresh tomato, mild italian sausage, shrimp, margherita pepperoni, fresh mozzarella, meatball, goat cheese, broccolini, artichoke hearts. All pizzas are available with a thick crust (prep. Time 20-25 min)
Margherita
House made pizza sauce, marinated fresh buffalo mozzarella and basil
Pizza Parma
Thinly sliced parma prosciutto, mozzarella, marinated chopped tomatoes, oregano, chives and basil drizzled with extra virgin olive oil
Old Town Speciale
Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers
Classica
Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce
Mediterranea
Sliced tomatoes, feta cheese, red onions, kalamata olives, fresh basil and oregano
Verdura
Baby artichoke, sweet & sour eggplant, cherry tomatoes, asparagus with fontina and mozzarella
Contorni (Sides)
Brussle Sprouts
Pan seared with garlic, thyme, butter and pancetta
Mashed Potatoes
Yukon gold potatoes finished with cream and butter
Brocolini
Sautéed with garlic infused olive oil and garlic confit
Beverages
Soft Drinks
Acqua Panna Natural Spring Water
S. Pellegrino Limonata/aranciata (200Ml Bottles)
Freshly Squeezed Grapefruit Juice
Cranberry Juice
Tropical Iced Tea
Milk
S. Pellegrino Sparkling Water
Freshly Squeezed Orange Juice
Lemonade Freshly Squeezed
Organic Sparkling Cider
Arnold Palmer
Henry Weinhardt's Reserve Root Beer
Coffee Drinks
Mi Piace Coffee
Cappuccino
Espresso
Espresso Macchiato
Hot Chocolate
Gourmet Teas
Café Latté
Café Mocha
Double Espresso
Iced Latté
Blended Tall Café Glace
Add Soy Milk
Breakfast Menu
Ranch Eggs
Two Egg Breakfast
Start your day with two eggs any style, our sautéed fingerling potatoes, and an order of applewood double smoked bacon or gourmet sausage
Omelets
California Omelet*
Sautéed cremini, oyster and shitake mushrooms, avocado, brie, shallots and diced tomatoes with shrimp
Smoked Salmon Frittata*
This italian omelet has thin slices of smoked scottish salmon, cream cheese, capers and sautéed sweet red onions
Vegetarian Egg White Omelet
This healthy omelet includes tomatoes, scallions and mushrooms topped with alfalfa sprouts and served with fresh fruit
Breakfast with the Mayor*
This gourmet omelet includes ham, freshly diced tomatoes, scallions, swiss and cheddar cheese
Club Omelet*
Sautéed diced turkey, tomato, bacon, scallions, swiss and cheddar cheese, topped with hollandaise sauce
Primavera Omelet*
Julienne fresh seasonal vegetables, our san marzano marinara sauce, fresh basil and parmigiano reggiano, drizzled with extra virgin olive oil
Mi Piace's Southwestern Style Santa Fe Omelet*
Inside this over stuffed omelet, we begin with jody maroni chicken, duck, and cilantro sausage, then add chopped tomatoes, scallions, swiss and cheddar cheese
Breakfast Croissants
Spinach & Mushroom*
A fresh baked croissant with swiss cheese, spinach, mushrooms and mornay sauce
Pasadena Breakfast Croissant*
Two eggs sunny side up, topped with ham and applewood double smoked bacon, served in a freshly baked croissant
Classics
Eggs Benedict
This all time favorite starts with a toasted english muffin, topped with a slice of our gourmet ham, two poached eggs and our traditional hollandaise sauce
Ouova Benedettina (Eggs Benedict, Italian Style)
Our variation on the classic has two medallions of polenta with sliced prosciutto di parma, two perfectly poached eggs, basil, and sun dried tomatoes topped with our classic hollandaise sauce
Old Town Steak and Eggs
8oz marinated skirt steak topped with sliced green onions, served with two eggs any style and sautéed fingerling potatoes
Huevos Rancheros
Grilled corn tortillas topped with two organic eggs done over easy, chorizo, refried beans and salsa roja topped with shredded cotija cheese
Pancakes, French Toast and Waffles
Pasadena's Premier Pancakes
Blueberry buttermilk pancakes topped with fresh strawberries and maple syrup butter served on the side
Bambino Breakfast
For children 12 years and younger. one scrambled egg and double smoked bacon or grilled sausage served with sautéed fingerling potatoes or two waffles bambinos with sautéed bananas, walnuts and brown sugar
Waffles Bambinos
Four baby waffles with sautéed bananas, walnuts and brown sugar, served with maple syrup and butter on the side
Stuffed French Toast
Pasadena baking company's brioche sweet bread, stuffed with cream cheese, fresh strawberries and bananas, served with maple syrup and butter on the side
The Mi Piace Chocolate Waffle
A belgian style waffle with chocolate chips topped with fresh whipped cream and mixed berries
Morning Favorites
House Made Oatmeal
Our famous oatmeal, served with fresh strawberries, raisins and brown sugar
Granola
Natural house made granola, toasted almonds and raisins served with seasonal fruits, brown sugar and whole or non-fat milk
Fresh Fruit Salad
A variety of seasonal fresh fruit and berries served with a poppy seed honey dressing
May We Show You Something in a Danish, Croissant, Or Muffin?
Muffins
Our selections may include, blueberry, cranberry orange or banana nut
Plain Croissant
Layers of buttery puff pastry served regular or warm
Chocolate Croissant
Bittersweet gourmet chocolate filling and drizzle on top
Bear Claw
Coco almond filling topped with glazed toasted almonds
Breakfast Side Orders
Toast (7 Grain Or Sourdough)
Two Eggs
Double Smoked Applewood Bacon (Three Slices)
Cottage Cheese
Fresh Fruit Bowl
One Egg
Two Organic Eggs
Gourmet Sausage (Two Links)
Sautéed Fingerling Potatoes
Mi Piace's House "Smoothies"
The "50/50"
Ice blended fresh squeezed orange juice and vanilla powder, deliciously refreshing!
White Cadillac
For the calorie conscious: ice blended non fat milk and vanilla powder
Strawberry
Non-fat milk, fresh strawberry puree and vanilla powder
Drinks At Mi Piace
Specialty Drinks
all coffee drinks are available decaffeinated
Espresso
Espresso Macchiato
Cappuccino
Iced Latte
Caffe Au Lait
Caffe Mocha
Double Espresso
Espresso Americano
All Spice Cappuccino
Blended Café Glace
Caffe Latte
Add Soy Milk
Beverages
Passion Fruit Iced Tea
Assorted Herbal and Gourmet Teas
Hershey's Hot Chocolate
Cranberry Juice
Fresh Squeezed Lemonade
Henry Weinhardt's Root Beer
Soft Drinks
S. Pellegrino Sparkling Water
Organic Sparkling Cider
Our Roasted House Blend Coffee
Milk (Whole Or Non Fat)
Fresh Squeezed Orange Or Grapefruit Juice
Strawberry Lemonade
Arnold Palmer with One Refill
Acqua Panna Natural Spring Water
S. Pellegrino Limonata/aranciata (200Ml Bottles)
From Our Bar
Specialty Coffee Drinks
Caffé Mi Piace
Our house blend coffee with hazelnut and raspberry liqueurs
Bailey's Irish Coffee
Our house blend coffee, bushmill's irish whiskey, bailey's irish cream and whipped cream
Patron Mexican Chocolate Coffee
Our house blend coffee, patron silver tequila, crème de coco and whipped cream
Amaretto Coffee
Our house blend coffee, amaretto di amore and whipped cream
Keoke Coffee
Our house blend coffee, kahlua liqueur, brandy and whipped cream
Nutty Orange Coffee
Our house blend coffee, grand marnier, brandy, and hazelnut liqueur with whipped cream
Other Suggestions
Mi Piace Classic Bloody Mary
Absolut vodka, and our house made spicy bloody mary mix, garnished with a crisp celery stalk and celery salted rim
Mi Piace Margarita
Hand shaken with el jimador silver tequilla, fresh limejuice, cointreau, sweet & sour and a splash of grand marnier
Mi Piace's Kir Royale Deluxe
Piper sonoma blanc de blanc and chambord
Champagne Mimosa
Brut champagne with a splash of fresh squeezed orange juice
Peach Bellini
An italian classic with zonin prosecco brut, peach schnapps and white peach puree
Il Postino
Gavi di gavi grappa and lemoncello liqueur, served chilled
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8:00まで閉店 （もっと詳しく）
- 月–金
- 8:00–2:00
- 土–日
- 8:00–1:00
(626) 795-3131
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特長
クレジットカード
はい（アメリカンエキスプレスを含めて）
Wi-Fi
はい
屋外テラスあり
はい
トイレ
はい
食料品
メニュー
ブランチ, ランチ, ディナー, ハッピーアワー
飲み物
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Mi Piace内のスポット
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7.9Il Fornaio Pasadena
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24 W Union St (btwn N. De Lacey Ave & Smith Alley)
"The service was really nice, and patient! I had the pasta with egg and spinach and seafood, which was really tasty, fragrant, and flavorful. I had the caramel salt gelato which is rich and creamy."
Rachel Rebecca
7.9Buca di Beppo
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"Everything is family style so order different things and dig in!"
Kimberly Marie
7.6Gale's Restaurant
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452 S Fair Oaks Ave (at Palmetto Dr)
"Good vegetarian options! Definitely get their mushroom ravioli!"
Sean C
Mi Piaceの後でみんながよく行くスポット
8.2Intelligentsia Coffee & Tea
コーヒーショップ · $
55 E Colorado Blvd (btw N Raymond & N Fair Oaks Ave)
"Pour over and espresso are very good. Really enjoyed the Burundi single origin. Overall quality coffee."
Michal N
9.0Old Town Pasadena
地域
"Great food, wine and service! A must go for dinner when in Pasadena."
Christopher T
7.5Apple Pasadena
電器店
54 West Colorado Boulevard (btw De Lacey & Fair Oaks)
"Genius Bar is almost always mental, so it's best to make a reservation and then come. Also, get AppleCare. It's really worth it."
Ashley Hawkins
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