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- The burger here is amazing. Super high quality beef. Simple. Plain. Gorgeous. Add cheese if you like but that's all you need.
- AskMen3月 8, 2010They instituted a Chef of the Day program, in which notable toques (or just regular Joes) take over the kitchen & cook for everyone who walks into the restaurant that night. Every night is a surprise.
- What's Good Here8月 8, 2014The service and food here is excellent. Enjoy upscale Puerto Rican cuisine on Friday nights.
- Ask for Cynthia. She's the best server ever. She made me a special tea for my cold.
- Lynn Pina2月 12, 2012The roasted calamari appetizer is awesome. If you like fish try the plancha seared rockfish.
- Thompson Hotels6月 14, 2011Our concierge Clay at Donovan House recommends the Mofongo. Also, the roasted calamari is so good, they often sell out.
- Juan Ulloa12月 29, 2011Read their new review in the Washington Post highlighting new Executive Chef Giovanna Huyke! 続きを見る
- Here's a tip for those of you that have never been here, you need to mistreating yourself and swing by. Seriously.
- Emilio Garcia-Ruiz2月 3, 2010Go there for lunch and order the Churrasco Salad (medium rare) with a side order of fries.