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Mille Fleurs

Mille Fleurs

アメリカ料理店フランス料理店$$$$
Rancho Santa Fe
保存
共有
8.2/10
48
評価
  • Tips
    Peter D.
    "The carpaccio was fantastic and quite an excellent wine (ワイン) selection."(2 つの Tips)
    Elaine C.
    "delectable French cuisine (フランス料理)"(2 つの Tips)
    Arturo M.
    "Try the white asparagus soup (スープ) while if is still in season!"(2 つの Tips)
    David R.
    "back for dinner (夕食)!!!!!!"(2 つの Tips)
ヒントとレビューのアイコン18 件のTipとレビュー
絞り込み:
  • ワイン
  • ライブミュージック
  • ピアノバー
  • ウイスキー
  • 良いサービス
ユーザーのアイコン
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並べ替え:
  • 人気
  • 最近
  • Dëva H.
    Dëva Holik10月 22, 2014
    One of the best French restaurants in SoCal - try the prix fixe menu, great wine selection. Live music on the piano on weekends and a great scotch selection.
  • Missie D.ユーザー画像のハートのアイコン
    Mille Fleurs at night is the best piano bar in town! Wonderful atmosphere and friendly service. Pianist Randy Beecher is a true entertainer and his engaging talent is unsurpassable.
  • Joanna S.ユーザー画像のハートのアイコン
    Joanna Sable3月 28, 2015
    A very lovely elegant restaurant that prides itself in the freshest of ingredients. This vegetarian quinoa dish was devine as was the Sole meunière.
  • Elaine C.
    Elaine Courtney10月 24, 2011
    Outstanding service, delectable French cuisine and a wonderful ambience, this place is a must-go (at least once). Try their $40 prix fixe menu (I believe it's seasonal) as an affordable dinner option!
  • Peter D.ユーザー画像のハートのアイコン
    Peter DeFazio7月 20, 2013
    The carpaccio was fantastic and quite an excellent wine selection. You can never go wrong with cedar farms beef either.
  • Missie D.ユーザー画像のハートのアイコン
    Missie De Leeuw-Bono12月 13, 2009
    The quaint piano bar is great. Food is 5 star. Bertrand, Julian and staff are very hospitable to their guests. The drive there reminds me of a Formula-1 track but it's WELL worth it.
  • Roberta M.
    Roberta Murphy10月 4, 2014
    A favorite. Tonight: grilled melon salad and mahi mahi. Lignt and lovely.
  • Abu Aya K.ユーザー画像のハートのアイコン
    Abu Aya KD7月 24, 2017
    French place and the menu changes daily
  • Arturo M.ユーザー画像のハートのアイコン
    Arturo Mendoza4月 6, 2014
    Try the white asparagus soup while if is still in season!
  • Chefs Feed
    Chefs Feed8月 22, 2014
    Patrick Ponsaty, chef of Corporate chef of Grand Restaurant Group, eats here on his nights off. He loves the Poached veal tongue in vinaigrette. 続きを見る
  • San Diego Reader
    San Diego Reader9月 8, 2010
    Their executive chef, Martin Woesle, shares his recipe for Butternut Squash Soup on SDReader.com 続きを見る
  • Liliana M.
    Liliana Miranda1月 2, 2010
    ここに10回以上来ました
    Fun place to have a drink on a Wed night. It's like Cheers - get ready to make some friends.
  • Christopher V.
    Get there by 9 for a great seat at the piano. Pretty good people watching.
  • Ray Y.
    Ray Y.9月 20, 2013
    Best French Restaurant in San Diego!
  • David R.
    David Root8月 20, 2011
    WOW!!!! Here with my cousin Kim and her friend Kim, and we are coming back for dinner!!!!!!
  • Kris T.
    Kris Tsiros5月 25, 2010
    Best resturant I've ever been to. Try the Wysteria Cab!
  • steve g.
    steve gordon4月 21, 2013
    if you're looking for a great place to dine in North County this is your place. fine french cuisine and service to match. it's also got a lively bar sceen.
  • David R.
    David Root9月 2, 2011
    I LOVE this restaurant!!!!!!!!
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