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Michael's on Naples Ristorante

イタリア料理店$$$$

Naples, ロングビーチ

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8.7^/10

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93枚の写真

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Main Menu 18

Main Menu

Chef's Tasting

$80/ Person, $120 W/ Wine Pairing. Our Chef's Tasting requires the participation of the entire table

First Course

Fennel Panna Cotta, Manila Clams, Smoked Trout Roe

Wine Pairing: Lambrusco Rose`, Cantine Della Volta '13 Emilia Romagna

Second Course

Risotto All'oro and Saffron

Wine Pairing: Rosso di Montalcino, Ciacci Piccolini di Aragona '15 Toscana

Third Course

Seared Wild Strip Bass, Brussels Sprouts, Farro

Wine Pairing: Orvieto Classico Superiore, Castello della Sala "San Giovanni" '16 Umbria

Fourth Course

Liberty Farm Duck Breast, Mustard Spaetzle, Coast Farms Baby Broccoli

Wine Pairing: Terre, San Leonardo '14 Trentino Alto Adige

Fifth Course

Chocolate Ganache, Candied Orange Zest, Citrus Supreme Demi-Sec

Wine Pairing: Reciotto della Valpolicella, Garbola '07 Veneto

Pasta Tasting

$60 / Person, $100 W/ Wine Pairing. Our Pasta Tasting requires the participation of the entire table

First Course

Raviolo Alla Marchesi

Wine Pairing: Schiava, Elena Walch '15 Trentino Alto Adige

Second Course

Chicken and Mortadella Tortellini in Brodo

Wine Pairing: Vermentino, Argiolas '15 Sardegna

Third Course

Buckwheat Bucatini Carbonara

Wine Pairing: Barbera d'Asti, Renato Ratti '15 Piemonte

Fourth Course

40 Yolk Tajarin, Braised Lamb Neck Ragu

Wine Pairing: Montepulciano d'Abruzzo, Illuminati "Riparossa" '12 Abruzzo

Fifth Course

Honey and Pomegranate Semifreddo, Pistachios

Wine Pairing: Maculan "Dindarello" '15 Veneto

Antipasti

Selezione Di Mozzarella

18.00

Selection of house made mozzarella, burrata, and smoked mozzarella

Fegato D'oca

26.00

Foie gras pâté, pear salad, toasted bread

Selezione Di Salumi

25.00

Speck, Calabrese, Olli Napoli, Prosciutto San Daniele 18 Months, Prosciutto Di Parma 16 Months

Burrata Con Zucca

16.00

Roasted Kabocha squash, burrata, saba, fried sage

Carpaccio Di Polipo

18.00

Thinly sliced Spanish octopus, dehydrated olives, green apple-fennel salad

Funghi E Uovo

16.00

Creamy polenta, roasted mushrooms, soft egg, chicken jus

Lumache Alla Romana

16.00

Snails, tomatoes, anchovy, mint, grilled country bread

Pizzette

Funghi E Taleggio

15.00

Pesto, forest mushrooms, taleggio cheese

Speck E Bufula

15.00

Pesto, speck, peppadew peppers

Salsiccia

15.00

Pesto, spicy sausage, roasted peppers

Rapini E N'duja

16.00

Tomato sauce, garlic, rapini, N'duja sausage

Insalate

Misticanza

15.00

House mixed greens, Grana Padano, shaved radish, red wine vinaigrette

Barbabietole

16.00

Roasted beet salad, house made ricotta cheese, toasted almonds

Spinaci

18.00

Bloomsdale spinach, pancetta dressing, poached duck egg, pickled red onions, pecorino

Primi

Cavatelli Con Arogosta

24.00

Saffron pasta, Maine lobster, San Marzano tomatoes

Gnocchi Con Coda Di Bue

24.00

Potato gnocchi, braised oxtail, taleggio cheese

Lasagna Verde Alla Bolognese

25.00

Spinach pasta layered with meat sauce, mozzarella, and tomato guanciale

Michael's Paccheri

20.00

Rigatoni pasta, prosciutto di Parma, plum tomatoes, garlic, onions, basil

Cappellacci

22.00

Hat-shaped pasta, rosemary brown butter, black trumpet mushrooms

Risotto Di Carota

22.00

Carnaroli rice, heirloom carrot, toasted hazelnuts, ricotta salata

Orecchiette

23.00

Ear-shaped pasta, pork sausage, rapini, garlic

Mezzaluna

24.00

Liberty farm duck neck stuffed pasta, chanterelle mushrooms, pistachio

Pappardelle

26.00

Hand cut ribbon pasta, braised beef cheek, soffritto

Secondi Pesce

Branzino

36.00

Whole grilled Mediterranean sea bass, fagiolini, herb salad

Zuppa Di Pesce

38.00

Manila clams, black mussels, shrimp, and sea bass in a lobster broth

Capesante

34.00

Pan seared Diver scallops, fregola Sarda, radicchio agrodolce, pomegranate

Secondi Carne

Tagliata Di Manzo

45.00

Carved prime New York steak, roasted Weiser Farm potatoes, romanesco

Ossobuco

36.00

Braised Strauss farm veal shank, risotto Milanese, gremolata

Agnello Alla Griglia Mista

52.00

Superior Farms grilled lamb loin, belly, and chop, semolina gnocchi, salsify, garlic-chive salsa verde

Petto D'anatra

36.00

Liberty Farm duck breast, confit chestnut farrotto, arugula

Pollo Al Mattone

26.00

Roasted half Mary's chicken, braised green cabbage, mustard seeds, pomme puree

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Michael's on Naples Ristorante

5620 E 2nd St
ロングビーチ, CA 90803
アメリカ合衆国

経路を表示

Owner Michael Dene and Executive Chef David Coleman are committed to utilizing local, seasonal organic produce, meat and seafood whenever possible. Sommelier Massimo Aronne's extensive collection of wines compliment the modern Italian, California-influenced menu. Facebook.com/MichaelsOnNaples.