Quinton Ma: Most affordable omakase I've ever had. Amazing/creative food served in beautiful ceramic dishes. When you make a reservation try to request a seat at the counter, so you can watch all the prep work.
Jonathan Tashima: Only 25 servings if Kurobuta pork katsu are available each day. If they still have it, jump all over it. You will not be sorry, nor will you ever have better tonkatsu!
David Tang: If you are expecting a Benihanas type of experience, you will probably be a little disappointed. The food is good, but the portions are way smaller and the prices are much higher.
Clare Bautista: Worth the long wait. They have 3 types of syrup for pancakes/waffles: coconut, guava, & maple. The macadamia nut pancakes with coconut syrup are a must have.
パン屋 · Diamond Head - Kapahulu - St. Louis · 302個のヒントとレビュー
Bravo: A must on the list of things to do for first time visitors or regulars, the best ‘donut’ in this world, it is malasades – a Portuguese sweet dough fried. -Heather Hurlbert, Top Chef Just Desserts
100 Hanauma Bay Rd (off Kalanianaole Hwy), ホノルル, HI
自然保護地区 · 215個のヒントとレビュー
Jose Vonderric Blas: $1 parking lot fee and if your military it's free. Bring your own lunch snorkel gear and towel n ur set for the day! Be sure to come early parking fills up fast
Quinton Ma: I wish I could have had everything on the menu, but from what I tried, my must haves include: Tontoro Katsu (pork cheek), bukkake udon (cold udon), oxtail soup, and the unagi chirashi donburi.
Nathan Kam: New York-style steakhouse with an aging room onsite. All of your favorite cuts of meat, along with the thick bacon to really make your stomach happy. :-)