Michael Karnjanaprakorn: When it's warm outside, go across the street, pick up some crawfish, bring it back, order an Abita and have a feast on the outside patio.
Pam B.: The grits aren't cooked in water; they're cooked in butter and cream. Try not to think too much about that while you're shoveling in an entire side bowl. Tremendously delicious!
Epicurious: This neighborhood restaurant has a comfortable vibe - and the food is comfortable too. Try the smoked double-cut pork chops, but be prepared to wait for them - no reservations here!
Monique Bush: Don't miss the Soul Rebels on Thursday nights - They tear the roof off! Free Oysters on Friday & Dollar beer during Saints Games. Who could ask for more?? 続きを読む
Eater: Cowbell has been open since late 2010 and has already built a strong following that goes well beyond the uptown college crowd. [Eater 38 Member]
Eater: Seafood & sauces in a dark and tiny dining room above a dive bar on Frenchmen. Doesn’t take reservations & is cash only. Service sometimes sucks. But this place is still awesome. [Eater 38 Member]
Eater: New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
1500 Esplanade Ave (at N Robertson St), ニューオーリンズ, LA
ケイジャン・クレオール料理店 · Seventh Ward · 43個のヒントとレビュー
Eater: Featured extensively in HBO’s “Treme,” Lil’ Dizzy’s is perfect for a creole or soul food lunch from the lunch buffet. Call for hours. [Eater 38 Member]