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- Naida Sanchez11月 20, 2014Price is high. Steak is good. Not impressed for all the hype but not bad. I have had better. I'll take Charley's in Tampa and Smith & Warlensky in South Beach.
- Naida Sanchez11月 20, 2014Price is high. Steak is good. Not impressed foe all the hype but not bad. I have had better. I'll take Charley's in Tampa and Smith & Warlensky in South Beach.
- Polina Fletcher11月 2, 2016Comida con tamaño limitado pero los steaks están excelentes! Buen ambiente en el Area del bar.
- Olia B.7月 11, 2015Карпаччо вкусное, но по сравнению с европейскими вообще не очень. Коктейли норм, все по 13$. Хороший рейтинг за обслуживание и атмосферу!!
- Tomato and Onion salad is amazing, onions are lightly charred and beef steak tomatoes are perfect!
- Diana Ascher6月 8, 2012Tonight's surf n turf special was delectable, especially with the ginger beets and carrots.
- Jennifer Bacchus10月 26, 2013Great food, great service. Ask for John...this guy really knows his stuff!!
- Mike Dutter1月 28, 2014If you don't get the garlic bread, you'll never be able to say you've lived a full, meaningful life
- The Garlic Bread appetizer is really great with a creamy blue cheese sauce, yum!
- Michael Mina10月 11, 2011Bone-in Ribeye is awesome. You should take the bone home. You will know why I said it. 続きを見る
- Chicago Tribune10月 5, 2011"Michael Jordan's relentlessly friendly and attentive staff is exceptional even by steakhouse standards." --Phil Vettel, food critic, Oct. 5, 2011. 続きを見る
- Ɗąѵίd Téllęz3月 5, 2012Morning and Lunch Hour has the Best Service ever!!!! Mexican Bartender the Best!
- Aaron Scudder10月 19, 2013Get a neat Hudson Baby Bourbon...nothing will ever come close (other than Knob)!!
- Mike Wilder10月 23, 2015Service industry discount Sunday thru Wednesday - 40% off entire check after 10pm.
- Carlos Prado4月 19, 2014A little expensive for my pocket, but no doubt is a place to visit mandatory in Chicago
- Crain's Chicago Business12月 16, 2011Our cocktails were fruity but hardly wimpy, like the nutmeg-topped "Monk's Daiquiri" with grapefruit and lime juice and yellow chartreuse. 続きを見る
- Chefs Feed8月 22, 2014