6.00
Crostini topped with roasted red peppers, marinated tomatoes, goat cheese, caramelized onions and fresh basil
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Mezzo Restaurant & Lounge
イタリア料理店とラウンジ$$$$
Walkerville, ウィンザー
保存共有
24枚の写真
メニューLunch 5Dinner 7Desserts 2Wines 25Centro Restaurant 8Gluten & Celiac 2
Lunch
Appetizers
Antipasto Misto
11.00
Marinated grilled eggplant, roasted sweet peppers, balsamic mushrooms, prosciutto, stuffed olives and caprese
Calamari
11.00
Lightly floured calamari served with a chipotle and red pepper aioli
Mussels
9.00
P.E.I. mussels steamed in a white wine fresh tomato sauce
Shrimp
12.00
Sautéed black tiger shrimp in a chilli spiced tomato ‘arrabiata’ sauce
Springrolls
10.00
Roasted red peppers, goat cheese and artichoke served with an avocado salsa
Soup/ Salad
Stracciatella Soup
5.00
Egg drop soup prepared in a homemade chicken broth with chives
Mixed Green
5.00
Mixed greens tossed with tomatoes, red onions and cucumbers in a house vinaigrette
Chicken Caesar Salad
14.00
Grilled chicken breast served with mixed greens, rosemary croutons, and grilled prosciutto in our homemade caesar dressing
Chicken Salad
14.00
Grilled cajun chicken with mix greens tossed in a pineapple dressing topped with pistachios and shaved apple wood smoked cheddar
Squash Soup
7.00
Purée of squash spiced with curry and topped with a pistachio croquette and thyme infused Chambord Royale reduction
Caprese Salad
9.00
Tomato, smoked pancetta and bocconcini cheese served with a chilli spiced extra virgin olive oil
Shrimp Salad
14.00
Grilled Cajun shrimp with mix greens tossed in a ginger orange balsamic dressing with goat cheese, dried cranberries, and toasted almonds
Sandwiches
All sandwiches served with shoe string fries or salad
Beef Tenderloin Sandwich
16.00
Peppercorn encrusted ‘AAA’ beef tenderloin with caramelized onions, apple wood smoked cheddar
Chicken Sandwich
14.00
Grilled chicken with roasted red peppers, caramelized onions in a pesto gorgonzola and honey sauce
Veal Sandwich
15.00
Grilled veal with a balsamic and blue cheese cream sauce served with mushrooms and caramelized onions
Pasta/ Meat/ Fish
Penne
9.00
Penne noodle tossed with a garlic and extra virgin olive oil with parmesan cheese
Ravioli
16.00
Stuffed with squash and mutzu apple in a bacon sun dried tomato cream sauce
Fettuccine
15.00
Fettuccine noodle tossed with shrimp, scallops, calamari and mussels in an olive oil and fresh tomato sauce
Gnocchi
13.00
Potato dumplings tossed with wild mushrooms in brandy blush sauce topped with asiago
Chicken or Veal Parmesan
14.00
Breaded chicken breast or provimi veal baked and topped with fresh tomato sauce and smoked apple wood cheddar cheese
Tuna
16.00
Sesame encrusted ahi tuna topped with a mango salsa served with baby spinach tossed with white balsamic asiago cheese dressing
Rigatoni
13.00
Rigatoni noodle tossed with bacon, mushrooms and asparagus in a brandy blush sauce
Penne con Pollo
13.00
Penne with chicken, prosciutto and asparagus in a blush sauce
Capellini
14.00
Capellini noodles tossed with fresh vegetables and grilled chicken in a garlic olive oil with diced tomatoes and white wine
Pollo Limone
14.00
Pan seared chicken breast with wild mushrooms in a white wine and lemon sauce
Salmon
15.00
Cajun spiced grilled salmon topped with mango salsa and served over top of basmati rice
Dinner
Appetizers
Calamari
13.00
Lightly floured calamari served with chipotle aioli
Cozze
12.00
P.E.I. mussels steamed with an extra virgin olive oil, white wine, chili tomato sauce
Antipasto Misto
13.00
Marinated grilled eggplant, roasted sweet peppers, prosciutto, marinated mushrooms, stuffed olives and tomatoes topped with fresh bocconcini cheese
Springrolls
14.00
Goat cheese, artichoke and roasted red pepper springrolls served with an avocado chutney, smoked mustard aioli and balsamic reduction
Smoked Salmon
13.00
Accompanied with white balsamic syrup, red onion slaw, smoked sea salt and peppercorn goat cheese cream
Mezzo Bruschetta
8.00
Crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese and caramelized onions
Gamberi Arrabiata
14.00
Sautéed black tiger shrimp in a chili spiced tomato sauce and sea salt
Peppercorn Beef
15.00
Peppercorn encrusted ‘AAA’ beef tenderloin pan seared and topped with caramelized onions and shaved applewood smoked cheddar
Tuna
16.00
Pan seared sesame encrusted sushi grade ahi tuna with a spinach and asiago cheese salad, topped with a mango bell pepper chutney
Beef Carpaccio
18.00
‘AAA’ beef tenderloin ‘crudo’ style served with white truffle honey, soy stained mushrooms and pine nut goat cheese
Soup/ Salad
Mixed Green Salad
6.00
Organic field greens, grape tomatoes, red onions and cucumbers tossed in a white balsamic vinaigrette
Tomato Salad
13.00
Cherry tomatoes, smoked pancetta, peppercorn spiced goat cheese, basil chili oil and balsamic reduction
Caprese
12.00
Cherry tomatoes, basil and fresh bocconcini cheese salad with chili spiced extra virgin olive oil, sea salt and basil pesto
Stracciatella Soup
7.00
Traditional egg drop and parmesan soup prepared in a home made chicken broth with fresh chives and sun dried tomato oil
Spinach Salad
10.00
Baby spinach leaves tossed with candied almonds, blue cheese and vanilla poached bosc pears in a raspberry ginger vinaigrette
Mezzo Caesar Salad
11.00
Smoked pancetta, homemade caesar dressing, crisp romaine, croutons and parmesan cheese
Squash Soup
9.00
Purée of squash and apple, spiced with curry, served with a pistachio croquette and thyme infused Chambord Royale reduction
Pasta
Ravioli
24.00
Home made ravioli stuffed with roasted butternut squash and mutzu apple in a bacon, sun-dried tomato cream sauce
Tagliatelle
25.00
Home made egg noodle tossed with mussels, calamari, scallops, and shrimp in a white wine and fresh tomato sauce
Whole Wheat Penne
21.00
Whole wheat penne noodle tossed with baby spinach, chicken, wild mushrooms, asparagus and diced tomato
Pappardelle
21.00
Homemade egg noodles tossed with prosciutto, bacon, red onions and Italian sausage in an extra virgin olive oil and egg yolk topped with goat cheese
Gnocchi
23.00
Potato dumplings tossed in a gorgonzola, pecorino, parmesan and asiago cheese cream sauce
Fettuccine
21.00
Homemade fettuccine tossed with chicken, prosciutto, sun-dried tomato and asparagus in a basil pesto blush sauce
Manicotti
18.00
Wild mushroom, goat and ricotta cheeses stuffed manicotti in a sambuca blush sauce topped with asiago cheese and white truffle oil
Lobster Penne
34.00
Penne noodles tossed with red onions, red peppers and black tiger shrimp in a brandy blush sauce crowned with a 6oz lobster tail
Entrée
Osso Bucco
33.00
Veal shank slowly braised in a red wine, vegetable tomato sauce served over a saffron vegetable risotto
Veal Saltimbocca
26.00
Pan seared provimi veal topped with prosciutto and fontina cheese accompanied with fettuccine in a fresh tomato sauce
Lamb Shank
28.00
Braised lamb shank in a bourbon beef stock reduction, with caramelized onions over top of truffle goat cheese mash
Stuffed Salmon
28.00
Shrimp and crab stuffed salmon filet, served over top of mascarpone basmati rice accompanied with a limoncello saffron cream
Ahi Tuna
36.00
Pan seared sesame crusted sushi grade ahi tuna with a mango bell pepper chutney and accompanied with mascarpone basmati rice and daily vegetable
Provimi Veal OR Pollo Funghi
26.00
Pan seared chicken breast or veal scallopini served with a wild mushroom, white truffle cream sauce, served with an apple wood smoked cheddar mash and daily vegetable
Pollo Mezzo
28.00
Bacon wrapped chicken breast stuffed with oven dried cranberries, wild mushrooms and goat cheese with a champagne cream sauce, served with an apple wood smoked cheddar mash and daily vegetable
Beef Tenderloin
36.00
Pan seared ‘AAA’ beef tenderloin with a balsamic beef stock reduction, white truffle oil, served with a fresh horseradish mash and wild mushroom ragout
Sea Bass
36.00
Marinated sea bass pan roasted with a brown sugar balsamic sauce topped with caramelized onions with basmati rice and daily vegetable
Sides
Grilled Vegetables
6.00
Seasoned grilled vegetables finished with a lemon shallot balsamic marinade
Wild Mushroom Risotto
9.00
Arborio rice prepared with bacon, wild mushrooms finished with white truffle oil and pecorino cheese
Sauteed Mushrooms
6.00
Sautéed wild mushrooms in a soy beef stock reduction
Penne Carbonara
9.00
Guincale, bacon and prosciutto in an egg yolk cream sauce
Roasted Potatoes
5.00
Sautéed potatoes finished with white truffle oil and parmesan cheese
Ravioli
10.00
Home made ravioli stuffed with roasted butternut squash and mutzu apple in a bacon, sun-dried tomato cream sauce
Gluten-Free and Celiac Menu
Mixed greens tossed with white balsamic, grape tomatoes, cucumbers and red onions
6.00
Avocado, grilled shrimp, grape tomatoes, romaine lettuce and candied sweet potatoes in a tarragon and sweet corn vinaigrette
14.00
‘AAA” Beef tenderloin pan seared over top of fresh horseradish mashed potato paired with an aged balsamic reduction
36.00
Vanilla scented crème brulee
9.00
Baby spinach salad tossed with blue cheese, candied almonds and bosc pear in a raspberry vinaigrette
9.00
White rice pasta with a garlic, grape tomato and fresh basil sauce topped with grilled chicken
14.00
Grilled chicken stir-fry with julienne cut vegetables over top of sweet corn mashed potato topped with goat cheese
19.00
Gluten and lactose free baked apple pie
9.00
Desserts
Mezzo Tiramisu
9.00
Layered ladyfinger cookies with liquor and espresso flavoured mascarpone cheese and topped with chocolate
Crêpes
9.00
Filled with banana and hazelnut chocolate served with vanilla ice cream and warm caramel sauce
Classic Cheesecake
8.00
New York style, topped with a compote of seasonal fruit
Tartufo’s
6.00
Choice of strawberry, chocolate or bacio Italian ice cream
Apple Pie
9.00
Gluten, dairy, egg free apple pie
Vanilla Crème Brûlée
9.00
Traditional French Vanilla flavoured baked custard
Peanut Butter Chocolate Fudge Cheesecake
9.00
Smooth rich blend of cream cheese and peanut butter dressed with a sinful fudge topping
Chocolate Fantasy
10.00
Genoese cake filled with chocolate chantilly cream, smothered with a velvet smooth ganache
Cheese Plate
15.00
Selection of Artisan cheeses with seasonal accompaniments
Wines
2007 Merlot
36.00
A fruit-forward style highlighted by aromas of blackberry and cherry. A rich, rounded palate and moderate tannins frame ripe berry fruit, finishing with mocha and oak spice. A full-bodied wine.
2008 Riesling
36.00
Bright citrus fruit and a hint of sweetness combine to complement Riesling’s natural lemon-lime acidity, creating a crisp, alluring wine with a fruit-forward nose and long, lush palate structure.
House Wines/ White: Canada Ontario
Sprucewood Shores Pinot Gris
7.00 - 8.00
A delicious Pinot Grigio that shows grapefruit and pear on the nose. Flavours of peach and citrus softly grace the taste buds. A pleasantly crisp finish.
Sprucewood Shores Estate Riesling glass
7.00 - 28.00
This semi-sweet wine fills your mouth with suppleness while finishes with a lingering fruit finish.
Colio Lake and River Series Rose
6.00 - 24.00
Semi-dry with a slightly sweet bouquet filled with fresh berries.
House Wines/ White: Chile
Errazuriz Estate Chardonnay
7.00 28.00
Rich pineapple and banana aromas; full bodied, creamy and lush flavours.
House Wines/ White: New Zealand
Stoneleigh Sauvignon Blanc
9.00 - 36.00
Pale straw colour, gooseberry, herbs and hint of tropical fruit on the nose; dry and medium bodied with crisp finish.
Italy
Leonardo Chianti
8.00 - 32.00
Perfumes of cherries and fresh red fruit mingle with spicy, peppery notes.
Folonari Valpolicella Classico
7.00 - 28.00
Cherry, cloves, leather and cedar on the nose; ripe cherry flavour balanced by tart acidity.
Italy: Canada (Ontario)
Colio Cabernet Sauvignon VQA
7.00 - 28.00
Bouquet shows green pepper, cherry and chocolate. Medium-full bodied, dry, soft fruit with extended finish.
Sprucewood Shores Pinot Noir
8.00 - 32.00
Explore the many faces of this versatile wine as you go from toasty mint, cherry, strawberry, and oak, to a soft lingering sensation on your palate.
Italy: Australia
Jacob’s Creek Shiraz
8.00 - 32.00
Ruby colour; plummy, black cherry aromas with spice and dill accents; good fruit flavours.
Italy: Chile
Errazuriz Estate Merlot
7.00 - 28.00
Medium bodied with gamey aromas over dark berry fruit; light firm tannins with warm lingering finish.
White Wines: Lake Erie North Shore (Local Wines)
Muscedere Vineyards Unoaked Chardonnay
38.00
This chardonnay exhibits rich pineapple characteristics both on the nose and the palate. Medium Bodied.
Sprucewood Shores Estate Rose
28.00
Grapes hand-selected from our Pinot Noir and Cabernet Franc vines were chosen to create this delicious Rosé wine reminiscent of cotton candy. Perfumed nuances of rose and black cherry surprise you with their sweet elegance and clean finish.
Viewpointe Estate Pinot Grigio
33.00
Fresh honeydew melon and smoky pear with a refreshing, crisp finish. More Alsace than Italy in style.
Muscedere Vineyards Sauvignon Blanc
32.00
This wine exhibits rich mineral and mushroom characteristics. Heavy bodied.
Viewpointe Estate Riesling
30.00
Aromas and flavours of apple, pear, grapefruit, petrol and flint. Crisp yet refined with a long, mineral finish.
White Wines: Italy
Masi Soave
28.00
Pale straw yellow colour; light mineral, apple skin and lemon aromas and flavours; light bodied with a slightly nutty finish.
Terra D’Aligi Fontamara Pinot Grigio
32.00
This wine has a fruity bouquet with a distinct trace of walnut and toasted bread. Dry but full bodied.
St. Margherita Pinot Grigio
38.00
Soft aromas of citrus, mineral herbs and pear, crisp fruit flavours balanced acidity with a hint of spice on the finish, creamy texture.
White Wines: Australia
Lindeman's Bin 65 Chardonnay
26.00
Lively citrus fruit flavours are enhanced by subtle use of oak.
Wyndham Estate Bin 222 Chardonnay
28.00
Fragrant aromas of tropical fruit, pineapple, peach and vanilla oak; dry, medium-bodied with soft fruit flavours; citrus and spice on the finish.
United States (California)
Beringer Napa Valley Chardonnay
48.00
Light gold colour, peach and pear, oak spice and vanilla on the nose, rich and full- bodied with toasty notes on the finish.
J. Lohr Riverstone Chardonnay
42.00
Aromas of grapefruit and nectarine with layers of rich, complex flavours.
Conundrum
68.00
This popular aromatic wonder brilliantly blends together Sauvignon Blanc, Chardonnay, Viognier and Muscat Canelli. Aromas of peach, jasmine, melon, pear, vanilla, and grass intertwine in this multi-layered, well-balanced white. Off-dry
United States (California): New Zealand
Stoneleigh Sauvignon Blanc
36.00
Pale straw colour; gooseberry, herbs and a hint of tropical fruit on the nose; dry and medium-bodied with a crisp finish. German
Pouilly Fuisse Jaffelin
58.00
Ripe, supple and of medium body, this classic expression of Pouilly-Fuisse shows vibrant Chardonnay fruit flavors with notes of melon and minerals, gently touched with oak, ending in a fresh, silky finish.
Goldberg Riesling
46.00
Honey, ripe yellow fruit and minerals on the delicious nose. Broad, but fresh palate, with honey, fruit, minerals, spices, lots of glycerol. Young but already expressive. Delicious in its youthful exuberance.France
Dessert Wine
Colio Estate Late Harvest Vidal
6.00 - 18.00
Peach and pear notes on the nose with a touch of honey. Medium weight with layers of peach, honey and subtle vanilla tones.
Muscedere Vineyards Vidal Icewine
74.00
Tropical aromas of apricot, mango and papaya that dominate the bouquet. Bold fruit flavours of apricot and pear, balanced with fine acidity, caress and conclude with an exquisite silky finish.
Champagne/Sparkling
Asti Spumante Martini and Rossi
18.00 - 28.00
Flowery aromas with a lemon candy nose, balanced acidity, sweet fruit finish.
CEV Sparkling Lily
38.00
Subtle yeast and fruit. Dry with lively citrus fruit and toasted nut flavours wrapped in a generous mousse.
Veuve Clicquot
74.00 - 130.00
Pale straw colour, elegant mousse, fruity/toasty aromas with a hint of bread dough, dry and full-bodied, clean, citrus finish.
Cristal
420.00
Scents of dried fruit, apples, apricot, lemon, citrus, vanilla bean and mineral/chalk, full-bodied and smooth, a medley of fruit freshness persists to the finish.
Nino Franco Prosecco (Sparkling)
28.00 - 42.00
Minerally pear, green apple on the nose. Taste: light bodied, dry, refreshing acidity, mineral, lime and green apple flavours.
Red Wine: Lake Erie North Shore (Local Wines)
Colio Estate Cabernet Franc Reserve VQA
36.00
Bouquet of subtle oak with hints of raspberry. Full-bodied with bell pepper and berry notes.
Colchester Ridge Crew Cabernet Sauvignon
42.00
This exceptionally rich Cabernet offers bouquets of wild berries and Madagascar vanilla undertones. A delight to savor on its own, the finish is buttery, smooth and lasting
Muscedere Vineyards Meritage
54.00
The Meritage is full of flavours including; cherries, plums and dark chocolate. Heavy bodied red wine.
Viewpointe Estate Cabernet Franc
34.00
Hints of Cassis with flavours of smoky cherry and blackberry. Tannins are soft, that leads to a long finish.
Colio Estate Merlot Reserve VQA
46.00
Flavours of fresh herbs, subtle spice and black currant. Full bouquet of rose petals, fresh red peppers and dark chocolate.
D'Angelo Vineyards Estate Baco Noir Reserve
32.00
Dark and intense with a hint of fruit. Aged in older oak barrels. Full-bodied and dry red wine.
Muscedere Baco Noir
42.00
Made from single-vineyard hand-picked grapes, attributes include a rich dark colour with hints of walnut on the palate and smooth long finish. Pairs well with dark chocolate and big rich dishes, meats; including wild game.
Red Wine: Italy
Amarone della Valpolicella Tedeschi
92.00
Aromas of black cherry, caramel apple, new leather, blackberry and tobacco. Dry, medium-full bodied, rounding with a hint of tannin and acid for balance.
Amarone della Valpolicella Montezovo
88.00
Soft taste is reminiscent of almonds, mature plums, of violets and of drying cherries combined with the fascinating hint of raisin and raspberries.
Barolo Vietti Castiglione
158.00
Shows bight berry, earth, mushroom and leather on the nose. Full bodied, excellent balance of fruit and tannins.
Chianti Classico Riserva Ducale Ruffino
58.00
Dried fruit with cinnamon spice on the nose, dried cherry/berry flavours with a long, firm, spicy finish.
Masi Campofiorin
38.00
Dry with a complex nose of plums, prunes, leather, cinnamon spice and violets; dry, medium to full-bodied with generous fruit on the palate.
Zenato Valpolicella Superiore Ripassa
48.00
Aromas of blackberry, raisins and rich chocolate. The palate is dry with plenty of fruit flavours, hints of licorice, ripe tannins and even more chocolate. This well-crafted, yummy red has a lengthy finish.
Amarone della Valpolicella Montresor
68.00
Aromas of raspberry and mint, it displays full body and smoothness.
Barolo Beni Di Batasiolo
72.00
Plummy aromas and flavours with hints of licorice, earth and spice; dry, medium to full bodied, excellent balance of fruit and tannins with a long, complex finish.
Brunello di Montalcino Fuligni
180.00
Loads of new wood on the nose, with mint, rosemary and blackberry. Full bodied.
Vino Nobile di Montepulciano Avignonesi
80.00
It is a soft, nicely rounded wine with silky tannins and a palate of ripe blackberry and black cherry fruit with hints of dark chocolate.
Montezovo Ripasso Della Valpolicella D.O.C
52.00
Hints of almonds, dry, velvety and yet rounded taste reveal its full body.
Tignanello
190.00
Attractive plum, cherry and berry aromas, with a hint of toasted oak, medium-bodied with fine tannins and a lovely, sweet fruit berry aftertaste.
Red Wine: Argentina
Trapiche Reserve Malbec
32.00
Jammy cherry aromas with mocha hints; medium bodied with bright acidity and cherry, mint and leather flavours on the medium finish.
Red Wine: Australia
Jacob’s Creek Reserve Cabernet Sauvignon
38.00
Displays intense berry and cassis characters, subtle integrations of vanillin tannins imparted from French oak maturation, through to a smooth finish.
McGuigan Black Label Shiraz
28.00
Black cherry red berry fruit aromas, touch of mint, light to medium bodied; dry with soft finish.
Wyndham Estate Bin 555 Shiraz
35.00
Deep purple colour; spicy fruit bouquet of cassis, black cherry and smoky plum; smoky black fruit flavours with a long, full finish.
Wolf Blass Label Cabernet Sauvignon
38.00
Berry and cassis fruit aromas with pronounced eucalyptus and oak. Medium bodied.
Red Wine: United States (California)
Beringer Knights Valley Cabernet Sauvignon
92.00
Complex, with tasty currant, black cherry, mocha, vanilla and nutmeg that are rich and deep.
Belle Glos Pinot Noir "Meiomi" Sonoma Coast
78.00
Rich strawberry/cranberry aromas with a hint of sweet, smoky oak. In the mouth, firm acids yield to full, ripe cranberry flavours and silky tannins.
Dominus Estates Cabernet Sauvignon
220.00
Spicy red and black currant, plum, currant and mocha on the nose. Dense and rich with spicy red berry and lightly floral flavours.
Fetzer Valley Oaks Merlot
36.00
Red currant and dry ripe plum with a hint of cedar and chocolate in finish; light tannins, dry and medium-bodied.
Ravenswood Vintners Blend Zinfandel
42.00
With seductive aromas of spice, black raspberry, and mocha, their Vintners Blend Zin is ready for any occasion. Soft and round with lots of fruit and cocoa flavour this wine is terrific with spicy jerk pork.
Sterling Vineyards Napa Valley Merlot
62.00
Black cherry and spicy vanilla aroma, bright ripe fruit flavours, and a smooth finish.
Beringer Founder’s Merlot
48.00
Ruby garnet colour; red berry aromas with light oak notes; dry, mediumbodied palate with fine tannins on the finish
Caymus Cabernet Sauvignon Special Edition
264.00
Complex, riveting aromas of spice, cola and sassafras join wild berry, spice, black cherry and sage notes in this full-bodied, intensely flavoured, tightly focused and very persistent display of fruit that’s long and lingering.
Duckhorn Napa Valley Cabernet Sauvignon
170.00
Supple, harmonious, graceful and polished. Shows a pretty flash of toasty oak, with ripe currant and floral berry and pomegranate fruit that maintains its generous fruity profile on the long finish. The tannins are fine-grained.
Robert Mondavi Private Selection Cabernet Sauvignon
48.00
Cassis, sweet cherry, hints of black pepper and spicy oak aromas; dry, medium bodied with cassis fruit flavours and cedar notes in the finish.
Shafer Merlot
150.00
Inky garnet hue with fuchsia rim. Heavy blueberry and plum aromas with a secondary mineral nuance. Supple, mouth-filling black fruit laced with dusty graphite accents. Dry, charred oak and an herbal spiciness cap the finish.
Red Wine: Chile
Errazuriz Estate Carmenere
32.00
Aromas of ripe blackberry and smoke. Full bodied and round with smoky flavours, spice and blackberry.
Santa Carolina Cabernet Sauvignon
26.00
Bright, ruby-red in colour with mint, green pepper and chocolate aromas, this wine has an intense and lingering finish.
Red Wine: Spain
‘Campo Viejo Crianza
36.00
Medium red violet; aromas of vanilla, sweet spice and red cherries; dry, medium bodied, with cherry fruit flavours and cedarwood notes; a well balanced structure. France
Beaujolais Louis Jadot
36.00
Bouquet of blueberry candies, grapes, black cherry and plum. Dry, medium body, with crisp acidity and easy drinking.
1/2 Bottles (375 ml): Red
Amarone della Valpolicella Brigaldara
62.00
On the palate, it is warm, robust, full-bodied, velvety, pleasantly bitter and harmonious.
Wolf Blass Yellow Label Cabernet Sauvignon
18.00
Berry and cassis fruit aromas with pronounced eucalyptus and oak. Medium bodied.
Santa Carolina Cabernet Sauvignon
18.00
Bright, ruby-red in colour with mint, green pepper and chocolate aromas, this wine has an intense and lingering finish.
Shafer Merlot
68.00
Inky garnet hue with fuchsia rim. Heavy blueberry and plum aromas with a secondary mineral nuance. Supple, mouth-filling black fruit laced with dusty graphite accents. Dry, charred oak and an herbal spiciness cap the finish.
1/2 Bottles (375 ml): White
’09 Kenwood Sauvignon Blanc
32.00
Grassy, but also grapefruit, mineral and lemongrass aromas. Grapefruit, citrus and hay tones, with soft acidity and a subtle mineral tone. Develops a lime note with air and a gooseberry-like quality on the palate.
Centro Restaurant
Antipasto
Bruschetta
7.00
Marinated roma tomatoes on top of garlic and parmesan rubbed pizza dough with shaved parmesan and basilico olio
Polpetti
7.00
Homemade trio of lamb, veal and beef meatballs served with agro dolce and romano cheese
Misto
9.00
Spiced and seasoned eggplant, mushrooms, peppers, carciofi and affettati
Cozze
9.00
Steamed mussels in a white wine fresh tomato sauce with chili pressed olive oil
Caesar
7.00
Romaine hearts with prosciutto, parmesan cheese and croutons in our homemade caesar dressing
Minestrone
6.00
Seasonal vegetables, tomato based vegetable stock with a potato ricotta croquette
Salsiccia
8.00
Chorizo sausage served with fried eggplant, spicy peppers, and topped with provolone formaggi
Tuffo
7.00
Centro made spinach, artichoke and 4 cheese dip with cream cheese, provolone, fontina, mozzarella served with pizza ‘fritta’
Frittura di Mista
12.00
Calamari, shrimp, scallops served with a chili spiced sea salt and lemon pressed olive oil
Misticanza
5.00
Mixed with red onions, tomatoes and cucumbers in a lemon spiced balsamic vinaigrette
Pomodoro
8.00
Roma tomatoes, red onions, cucumbers, bocconcini cheese and kalamata olives tossed with aceto mandori
Brodo
6.00
Pecorino and romano cheese tortellini, homemade chicken broth, egg yolk and chicken
Pasta
Carbonara
16.00
Spaghetti noodle with guincale, bacon and prosciutto finished with egg yolk and cracked black pepper
Fettuccine
14.00
Fettuccine with sausage, eggplant and onions in a basil spiced tomato sauce mixed with provolone
Bolognese
13.00
Rigatoni with wild mushrooms and bolognese sauce topped with asiago
Spaghetti con Polpetti
15.00
Spaghetti noodle in a tomato sauce served with a trio of lamb, veal and beef meatballs
Gnocchi
15.00
Potato dumplings tossed with a wild mushroom blush sauce and white truffle oil
Tortellini
14.00
Tortellini with peas, mushrooms, prosciutto in a brandy cream sauce
Primavera
13.00
Seasonal vegetables, extra virgin olive oil, white wine and fresh basil tomato sauce
Risotto Pescatore
17.00
Risotto tossed with scallops, calamari, shrimp and cozze in a white wine tomato sauce
Carne: Vitello or Pollo
All carne served with daily vegetables and potatoes
Marsala
21.00
Mushrooms in a sweet wine sauce
Parmigianna
21.00
Breaded and topped with provolone cheese
Limone
21.00
Lemon, white wine and mushrooms
Lati/Sides
Risotto
6.00
Arborio rice prepared with wild mushrooms consisting of porcini, portabello, cremini mushrooms, finished with white truffle oil
Verdure alla griglia
6.00
Selection of grilled vegetables finished in a lemon balsamico
Rapini
6.00
Pan roasted with guincale and pine nuts
Salsiccia e patata
6.00
Pan fried potato slices with onions peppers and sausage drizzled with rosemary oil
Pesce
Salmone
21.00
Grilled salmon with pan roasted onions served with lemon risotto verdure
Panini
All paninis served with salad
Erie Street Special
9.00
Vitello or salsice or pollo served with spiced eggplants, peppers, tomato, lettuce and provolone cheese with balsamic aioli
Prosciutto
9.00
Sliced prosciutto, rapini, roasted red peppers and asiago cheese
Tonno al Forno
9.00
Tuna mixed with minced red peppers, onions, and garlic baked in our wood burning oven and topped with fontina cheese, served open faced
Verdure alla Griglia
8.00
Grilled seasoned mixed vegetables
Pizza
Centro
14.00
Sundried tomatoes,, pesto, mozzarella cheese, grilled chicken, red peppers, pine nuts and asiago cheese
Pescatore
16.00
Shrimp, crab, calamari, black olives and spaghetti eggplant
Origanata
13.00
Romano and asiago cheese, anchovies, onions, oregano and extra virgin oil olive
Caprese
12.00
Tomatoes, bocconcini cheese and basilco
Melanzana
14.00
Eggplant, caramelized onions, fresh tomatoes, spinach, roasted red peppers served with warm goat cheese
Nutella
14.00
Nutella, mascarpone cheese, frangelico and bailey’s syrup and carmelized ricotta
Misti-pizza
14.00
Pine nuts, prosciutto, sausage, truffle oil topped with misticanza
Quattro Stagioni
14.00
Ham, wild mushrooms, artichokes and black olives
Pepe
13.00
Pepperoni, mozzarella cheese, fresh basil finished with sundried tomato oil
Azzurri
15.00
Carmelized almonds, gorgonzola, spinach, chicken, served with carmelized pears
Margherita
14.00
Tomato sauce, mozzarella and asiago cheese and oregano
Gluten & Celiac
Mixed greens tossed with white balsamic, grape tomatoes, cucumbers and red onions
6.00
Avocado, grilled shrimp, grape tomatoes, romaine lettuce and candied sweet potatoes in a tarragon and sweet corn vinaigrette
14.00
'AAA" Beef tenderloin pan seared over top of fresh horseradish mashed potato paired with an aged balsamic reduction
36.00
Vanilla scented creme brulee
9.00
Baby spinach salad tossed with blue cheese, candied almonds and bosc pear in a raspberry vinaigrette
9.00
White rice pasta with a garlic, grape tomato and fresh basil sauce topped with grilled chicken
14.00
Grilled chicken stir-fry with julienne cut vegetables over top of sweet corn mashed potato topped with goat cheese
19.00
Gluten and lactose free baked apple pie
9.00
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Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
Mezzo Ristorante & Lounge serves a unique fusion of traditional Northern & Southern Italian fare with global influences. See why Windsor is raving about Mezzo.
23:00まで営業中 （もっと詳しく）
- 月–水
- 11:30–21:00
- 木
- 11:30–22:00
- 金–土
- 11:30–23:00
- 日
- 16:00–21:00
(519) 252-4055
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特長
予約
はい
クレジットカード
はい
屋外テラスあり
はい
音楽
ライブミュージック
食料品
メニュー
ランチ, デザート
飲み物
本格的なバー, カクテル
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Mezzo Restaurant & Loungeの後でみんながよく行くスポット
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