145枚の写真
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Desserts 1Salads 1Bistro 1Starters 1Mains 1
Desserts
Some items are seasonal or limited in quantity and may be subject to availability
Desserts
10.00
Graham cracker crust topped with meringue and served with a mango coulis.
Extreme Chocolate Cookies and Cream
12.00
Triple espresso gelato sandwiched between two large semi-sweet dark & white Belgian chocolate chip cookies & drizzled with dark chocolate ganache.
Chocolate Pot D'creme
11.00
Crisp chocolate shell with toasted housemade marshmallow.
Sticky Toffee Pudding
12.00
With vanilla gelato.
Seasonal Fruit Crisp
10.00
Apple/cranberry served warm with vanilla ice cream.
Chocolate Pecan Mocha Mousse Torte
12.00
With Drambuie whipped cream.
Crème Brûlée Trio
15.00
Pear, pistacio, & vanilla.
Quark & Cointreau Cheesecake
11.00
With chocolate/almond bark.
Salads
Some items are seasonal or limited in quantity and may be subject to availability
Salads
Add: Anchovies $2; Chicken $6; Scallops $8; Hot Italian Sausage $4; Fish $12
Burratta & Beets
15.00
Served with sweet kale pesto, pistachios & micro basil.
Warm Feta Salad
12.00
Hearty greens, braised endive & olives with balsamic and toasted feta. Served with warm pita bread.
The Classic Caesar
12.00
The original Alex Cardini creation.
Bistro
Some items are seasonal or limited in quantity and may be subject to availability
Bistro
Mews Burger
15.00
8 oz. certified Angus beef, tomato, red onions, pickle & hand cut fries.
Pasta Pesto
19.00
Garganelli pasta,toasted pine nuts & roasted red peppers.
Ramen Noodle Bowl
18.00
With fish (server will describe) , duck broth, water chestnuts, bok choy, jalepeno pepper, Sriracha, soy sauce, and finished with a egg crepe julienne.
Huntsman Burger
16.00
Mews burger with Stilton & double Gloucester cheeses.
Baked Eggplant
21.00
Layered thinly sliced breaded eggplant, 3 Italian cheeses & house marinara, baked with olive oil served with tossed arugula salad.
Starters
Some items are seasonal or limited in quantity and may be subject to availability
Starters
Mews Seafood Sampler for Two
29.00
Oysters, shrimp, clams, lobster, & ceviche, served with mignonette, cocktail & horseradish sauces
Baked Oysters
18.00
Smoked bacon, garlic, jalapenos, Panko breadcrumbs.
Tuna Sushi Tempura
16.00
Tempura fried maki rolls with a spicy mayo, black sesame seeds and water chestnuts.
Whiskey Braised Pork Belly
14.00
Pan seared with pickled Swiss chard, red onions, serrano peppers & pureed celery root.
Beef Carpaccio
15.00
With arugula fried parsnips, truffle oil, smoked sea salt & garlic bread.
Game Consomme
9.00
Mushroom and a variety of other vegetables and a pheasant quenelle.
Local Mussels
14.00
Sautéed with Pernod & fennel, garlic rouille French bread.
Crab Cake
15.00
Saffron/garlic aioli, warm veggie hash of potato, squash, onion, & parsnip with jalapeños.
Toasted Parisienne Gnocchi
14.00
Wild mushrooms, butternut squash & sage fondue.
Lamb Merguez
16.00
Ground lamb with cumin, coriander, cinnamon, turmeric, garlic, & spicy harissa sauce, served with a warm green lentil salad & goat cheese.
Portuguese Fish Stew
15.00
Chorizo, Clams, Cod, tomatoes, kale, garlic & herbs. Served with toasted crostini.
Soup Du Jour
8.00
Server will describe.
Mains
Some items are seasonal or limited in quantity and may be subject to availability
Mains
All deep fried foods are cooked with zero trans fat oil
Broiled Local Fish
27.00
Tajin dusted, butter, soy, warm hearty greens finished with garlic & olive oil.
Sesame Crusted Tuna Loin
33.00
Served over spicy soba noodles with baby bok choy & snow peas.
Mews Vindaloo
35.00
A Mews twist on a traditional Indian dish. Served with broccoli, heirloom carrots & fennel in a spicy tangy curry sauce served with tomato chutney, naan and basmati rice.
Filet Mignon
38.00
Béarnaise sauce, demi glace, baby vegetables, and potato au gratin with gorgonzola.
Lamb Shank
28.00
"Osso Buco" style with tomatoes, Italian herbs, garlic & white wine over wild mushroom risotto.
Half Duckling
28.00
Braised leg, roasted breast, savory pear & goat cheese bread pudding, cranberry & star anise glace.
Almond Crusted Cod
28.00
With Mandarin citrus beurre blanc, Panko bread crumbs, with parsnip/potato mash.
Pan Seared Scallops
29.00
Finished with a seafood/veal demi-glace with smoked bacon, pearl onions, roasted Brussels sprouts with parsnip/potato mash.
Shaking Beef
31.00
Vietnamese inspired with chunks of beef tenderloin, wok sautéed with scallions & red onions over watercress with a lime/black pepper dipping sauce.
Short Ribs
32.00
Dry rubbed, roasted with a Tasso ham gravy with bacon, onion, garlic, celery bell peppers over parsnip/potato mash.
Half Chicken
22.00
Roasted, herbs & butter, sautéed Cipollini onions, mustard au jus. Served with parsnip/potato mash.
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