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54 件のTipとレビュー
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Eater1月 6, 2014This cute and cheerful sub shop, serves up tastes of East Coast Italian-American goodness like meatball, chicken parm, and roasted pork subs, house pickles, and housemade Italian ice for dessert.
Alexander Khadiwala11月 20, 2013The bitterness of the rapini with pork on the arista was unique and fantastic. The melted cheese and provolone on the meatball were awesome. Split with a friend to try two. You should too.
Chefs Feed4月 20, 2016The Italian combo, turkey, and porchetta subs are also topnotch, but the chicken parm has me going to Merigan twice a week since they opened to get my fix. 続きを見る
Aida1月 16, 2014The subs here are awesome! Not the flavorless kind you find at some chains. They use a delicious house made sesame bread. You can also get any sub as a salad on a healthy amount of Arugula.- Chefs Feed10月 23, 2015"Food that reminds me of my childhood always strikes my soul. Liza's subs are awesome, but her lemon shaved ice reminds me of summertime as a child back east." Chef Greg Dunmore 続きを見る
CITY GRIT8月 1, 2014We loved the Italian Combo and the Panelle, but our personal favorite was the Porchetta (Slaw, Hots, Dressing, Lemon Conserva, & Cracklins). Get a cookie to go.
Check with the staff to find out about their superb Pizza Pop-Ups! Some of the best pies in town!
- The meatball sub is fantastic, but you really can't go wrong with this East Coast inspired sub shop.
megan12月 3, 2013Subs are amazing and huge - this is your lunch & dinner right here. Happy hours M-Sa with craft beer & wine on tap.
Laurence B11月 22, 2015Laid back atmosphere and a chicken parm sandwich that satisfies the east coast craving, albeit a little bit smaller and more expensive.
Edward Gonzales8月 16, 2014The Italian combo sub was outstanding. I'm going to try the chicken parm sandwich next time. The sandwiches are pretty big too.
tablehopper8月 3, 2014The chicken parm is genius: they use juicy chicken thigh, and you can pony up with a burrata add-on if you are feeling fearless.- The Italian combo is complete nostalgia in my mouth! The cookies are some of the best in the city.
The subs are BIG! Split with a friend or save half for later. Pickles are also great.
Vincent Tang11月 15, 2013The Arista is really something - that pork was simply amazing. Gotta try the rest of the menu now...
Anton Shuster1月 31, 2014Certainly not Philly prices, but the roast pork is damn good (the Arista). All sandwiches come with salt water taffy... fuck yeah!
Don't let the $4 price tag scare you, the burrata is always worth it, especially on the chicken parm.
Danny Sauter3月 17, 2014Eggplant parm is solid - and it's one of the few subs that won't cost you $15.
Carol Park2月 4, 2014Yummy if not overpriced. Be prepared to wait a long time if coming during the lunch rush - almost 25 minutes for my chicken parm!
Jim Fazzone3月 30, 2014Pretty good! Porchetta was a little too fatty for its own good. Way too much cheese on the meatball without enough sauce. Overall not bad!
Michael Cruz11月 15, 2013Awesome craft beer list! Anchor California Lager and Green Flash Hop Head Red on draft!
- Eat the chicken parm or the meatball sub or the... Everything is good.
Elliott Poppel1月 26, 2015The Arista. Roasted and braised pork + sharp provolone + green things + spicy things = good.
Rob Phillips5月 17, 2016The sandwich meat and sauce are good, but the bread is too soft so by the end the texture is unappetizing :(
Tim Haines3月 6, 2014The cheesesteak was good, but everything is seriously overpriced. Not sure if it's worth it.
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