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Merigan Sub Shop

Merigan Sub Shop

(現在は閉鎖)
サンドイッチ店$$$$
South Beach, サンフランシスコ
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  • スター
    EaterSFistのエキスパートがこのスポットをすすめています
    • Eater
    • SFist
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  • 人気
  • 最近
  • Eater
    Eater1月 6, 2014
    This cute and cheerful sub shop, serves up tastes of East Coast Italian-American goodness like meatball, chicken parm, and roasted pork subs, house pickles, and housemade Italian ice for dessert.
  • Alexander K.ユーザー画像のハートのアイコン
    Alexander Khadiwala11月 20, 2013
    The bitterness of the rapini with pork on the arista was unique and fantastic. The melted cheese and provolone on the meatball were awesome. Split with a friend to try two. You should too.
  • SFist
    SFist7月 22, 2016
    Take the Italian ice: sweet shaved shards in lemon, almond, or a seasonal flavor. Syrupy but light and summery regardless of the season, it's always a treat after, say, a chicken parm. 続きを見る
  • SFist
    SFist2月 4, 2015
    Newly open in SoMa as of 2013, this sandwich shop from former A16 chef Liza Shaw specializes in East Coast-style subs and hoagies. Try the great cheesesteak sandwich or meatball sub. 続きを見る
  • Eater
    Eater4月 13, 2016
    Take your pick from a whole morning menu of egg subs, like the HEC, which, as you can probably guess, is a ham, scrambled egg, cheese and gardiniera sandwich. 続きを見る
  • Aida
    Aida1月 16, 2014
    The subs here are awesome! Not the flavorless kind you find at some chains. They use a delicious house made sesame bread. You can also get any sub as a salad on a healthy amount of Arugula.
  • Chefs Feed
    Chefs Feed10月 23, 2015
    "Food that reminds me of my childhood always strikes my soul. Liza's subs are awesome, but her lemon shaved ice reminds me of summertime as a child back east." Chef Greg Dunmore 続きを見る
  • Chefs Feed
    Chefs Feed4月 20, 2016
    The Italian combo, turkey, and porchetta subs are also topnotch, but the chicken parm has me going to Merigan twice a week since they opened to get my fix. 続きを見る
  • CITY GRIT
    CITY GRIT8月 1, 2014
    We loved the Italian Combo and the Panelle, but our personal favorite was the Porchetta (Slaw, Hots, Dressing, Lemon Conserva, & Cracklins). Get a cookie to go.
  • Ben R.ユーザー画像のハートのアイコン
    Ben Russo12月 25, 2014
    ここに25回以上来ました
    Check with the staff to find out about their superb Pizza Pop-Ups! Some of the best pies in town!
  • Ben R.ユーザー画像のハートのアイコン
    Ben Russo11月 13, 2013
    ここに25回以上来ました
    The meatball sub is fantastic, but you really can't go wrong with this East Coast inspired sub shop.
  • meganユーザー画像のハートのアイコン
    megan12月 3, 2013
    Subs are amazing and huge - this is your lunch & dinner right here. Happy hours M-Sa with craft beer & wine on tap.
  • Edward G.ユーザー画像のハートのアイコン
    Edward Gonzales8月 16, 2014
    The Italian combo sub was outstanding. I'm going to try the chicken parm sandwich next time. The sandwiches are pretty big too.
  • Laurence B.ユーザー画像のハートのアイコン
    Laurence B11月 22, 2015
    Laid back atmosphere and a chicken parm sandwich that satisfies the east coast craving, albeit a little bit smaller and more expensive.
  • Helio M.ユーザー画像のハートのアイコン
    Helio Medeiros4月 9, 2016
    The Arista is really something - that pork was simply amazing!
  • tablehopper
    tablehopper8月 3, 2014
    The chicken parm is genius: they use juicy chicken thigh, and you can pony up with a burrata add-on if you are feeling fearless.
  • Ben R.ユーザー画像のハートのアイコン
    Ben Russo1月 6, 2015
    ここに25回以上来ました
    The Italian combo is complete nostalgia in my mouth! The cookies are some of the best in the city.
  • Vincent T.
    Vincent Tang11月 15, 2013
    The Arista is really something - that pork was simply amazing. Gotta try the rest of the menu now...
  • Katie M.ユーザー画像のハートのアイコン
    Katie Mui8月 18, 2015
    ここに10回以上来ました
    The subs are BIG! Split with a friend or save half for later. Pickles are also great.
  • Anton S.ユーザー画像のハートのアイコン
    Anton Shuster1月 31, 2014
    Certainly not Philly prices, but the roast pork is damn good (the Arista). All sandwiches come with salt water taffy... fuck yeah!
  • Elliott P.
    Elliott Poppel1月 26, 2015
    The Arista. Roasted and braised pork + sharp provolone + green things + spicy things = good.
  • Brian C.ユーザー画像のハートのアイコン
    Brian Cloutier8月 12, 2014
    ここに10回以上来ました
    Don't let the $4 price tag scare you, the burrata is always worth it, especially on the chicken parm.
  • Doug B.ユーザー画像のハートのアイコン
    Doug Baer8月 28, 2015
    Large sandwiches... Fresh and tasty. Highly recommend the Arista.
  • Michael C.
    Michael Cruz11月 15, 2013
    Awesome craft beer list! Anchor California Lager and Green Flash Hop Head Red on draft!
  • tablehopper
    tablehopper8月 3, 2014
    The Italian combo is one of the best examples of this sandwich in the city.
  • Sarahユーザー画像のハートのアイコン
    Sarah2月 21, 2015
    All the sandwiches are great. The Terrina is very well made.
  • Danny S.
    Danny Sauter3月 17, 2014
    Eggplant parm is solid - and it's one of the few subs that won't cost you $15.
  • Filip M.
    Filip Mares8月 14, 2014
    Chicken Parm! Can't go wrong.
  • Ben R.ユーザー画像のハートのアイコン
    Ben Russo12月 20, 2013
    ここに25回以上来ました
    Eat the chicken parm or the meatball sub or the... Everything is good.
  • Marshall S.
    Marshall St. Clair5月 15, 2015
    Great breakfast subs on special sesame bread
  • Carol P.
    Carol Park2月 4, 2014
    Yummy if not overpriced. Be prepared to wait a long time if coming during the lunch rush - almost 25 minutes for my chicken parm!
  • Anton S.ユーザー画像のハートのアイコン
    Anton Shuster8月 12, 2014
    Vegetarians should try the eggplant parm or the panelle.
  • Jim F.
    Jim Fazzone3月 30, 2014
    Pretty good! Porchetta was a little too fatty for its own good. Way too much cheese on the meatball without enough sauce. Overall not bad!
  • S
    S10月 27, 2014
    Meatball sub is good. Ask for extra marinara.
  • David D.
    David Death1月 24, 2014
    Sub-par subs for 13 bones. Get a beer instead, and get your carbs that way.
  • Igor Z.
    Igor Zhoglo11月 14, 2013
    Huge sandwiches for cheap!! Made fresh and quick!!!!!!
  • Eric W.
    Eric Weidner9月 11, 2014
    Subs! Pre-game tip - empty, great for quick bite.
  • mcs3000
    mcs300011月 16, 2013
    ここに10回以上来ました
    Merigan is the bomb! Liza Shaw is genius. Open to 7.
  • Garth W.ユーザー画像のハートのアイコン
    Garth Webb11月 26, 2013
    ここに5回以上来ました
    The eggplant parmesan sandwich is delicious!
  • Paul N.ユーザー画像のハートのアイコン
    Paul Novarese3月 16, 2016
    Chicken Parm, you taste so good...🎼🎤
  • Ben R.ユーザー画像のハートのアイコン
    Ben Russo1月 22, 2015
    ここに25回以上来ました
    Get some breakfast here!
  • Tim H.
    Tim Haines3月 6, 2014
    The cheesesteak was good, but everything is seriously overpriced. Not sure if it's worth it.
  • Rob P.ユーザー画像のハートのアイコン
    Rob Phillips5月 17, 2016
    The sandwich meat and sauce are good, but the bread is too soft so by the end the texture is unappetizing :(
  • tablehopper
    tablehopper8月 3, 2014
    Off-menu secret: the Widowmaker. Don't say I didn't warn you.
  • Melissa N.
    Melissa Nagy11月 17, 2013
    ここに10回以上来ました
    Wonderful sandwiches. Uncomfortable chairs.
  • Jeff R.ユーザー画像のハートのアイコン
    Jeff Reine 🌧4月 25, 2014
    Chicken parm is legit.
  • Jeremy
    Jeremy1月 9, 2014
    MEATBALL. SUB. You're welcome.
  • Chefs Feed
    Chefs Feed8月 22, 2014
    Chef Bridget Batson eats here on her nights off. She loves the Any sub. 続きを見る
  • Jeremy M.
    Jeremy McGee7月 8, 2014
    Meatball sub is ah mazing
  • Petko M.
    Petko Minkov5月 9, 2014
    Expensive, but decent. Nice interior.
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