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- Stephanie McAlaine4月 9, 2017excellent! Seafood stew and duck both standouts. Perfectly prepared. Do not miss gelato. Blueberry basil will blow your mind. The grilled bread they bring to the table could easily be my last meal.
- Justin Michael8月 29, 2014Chef Buitoni's "pride" for his food screams from out of the kitchen throughout the restaurant. The customers love it and fear it. And they should. Amazing food, unbelievable wines, and great service!
- ❤❤❤Farm to table and chef/ owner Francesco is there cooking your meals... Love that! Authenticity. Check it it if you are ever on Red hook NY.
- Matt Dicker12月 1, 2013Get the gnudi for the appetizer and olive oil gelato for dessert. Any excuse to eat more of Mercato's olive oil.
- Food orgasm! Kale salad and a special squid ink linguine with uni sea urchin, olive oil, fresh Parsley and topped with a quail egg! Sexy!
- B P11月 10, 2012if you are around don't miss this place.food wines ambiance service are all excellent. you won't regret.
- sunny rahbar7月 28, 2011Have the kale salad,the duck breast with dried mission figs,the hanger steak with broccoli rabe. Delicious!
- Matt Dicker12月 1, 2013Mercato has been recommended by chef Mario Batali and food journalist Francis Lam.
- Calling Mercato overpriced is rediculous. It's the most reasonably priced restaurant serving this quality of food around
- John Borthwick7月 20, 2013Service was awful. Food mediocre - the waitress wasn't the issue - the hostess was rude and confused. Bad combination
- Stephanie @ Dash Ink5月 8, 2012Also, only Bardies & NYC ppl even know this place EXISTS! If u ACTUALLY knew the price of food, you'd realize it's expensive! Worst in town!