Fresh Fruit and Yogurt Martini-with Strawberries and Granola
5.00
Oatmeal with Sun-Dried Cranberries
3.50
Cereal Bowl
2.50
Eggs and Omelets
All eggs are served with toast and idaho home fried potatoes
Center Cut Country Ham and Eggs
8.75
Western Omelet
7.00
Pepperoni Pizza Frittata
8.00
French Toast with Cinnamon Sugar
6.00
Whole Wheat Waffle
5.50
Eggs Any Style (3)
5.75
Philly Steak Omelet
8.50
Three Cheese Omelet
7.00
Mexican Burrito Egg Wrap
7.00
Belgian Style Waffle with Whipped Cream and Strawberries
8.00
Extras and Sides
Sausage and Home Made Biscuits
3.25
Cheese Grits
2.00
Bacon Side (3)
3.00
Bagel, Toast or English Muffin
1.50
Hot Coffee or Tea
2.00
Biscuits and Gravy
2.50
Idaho Home Fries
2.00
House Made Breakfast Sausage
2.50
Juices, Orange, Cranberry, or Tomato
2.50
Pub Lunch & Dinner
Salads
Soup Du Jour
3.50
Your server will offer you today’s fresh selection
Light Italian Summer Salad
11.00
A mix of summer greens with asparagus, watermelon, ricotta salata cheese, and bresola (Italian dried beef) , red onion, dijon and balsamic vinaigrette
Greek Salad
6.50 - 11.00
Assorted greens tossed in a special greek dressing, with pepperoncini, tomatoes, cucumbers, Mediterranean olives, feta cheese, red onion and lava-sch crackers
Grilled Chicken Caesar Salad
7.00 - 10.00
Grilled Steak Caesar Salad
14.00
Romaine lettuce tossed in a caesar dressing with parmesan cheese, garlic croutons and parmesan crisp full only
Four Way Salads
12.00
A bouquet of tuna, chicken, shrimp, and potato salads arranged with banana tea bread and fresh seasonal fruit
Mixed Field Greens
3.50 - 7.00
BLT Salad
11.00
Chopped assorted greens tossed in a garlic ranch dressing and topped with hickory smoked bacon, tomatoes and croutons
Cobb Salad
7.00 - 12.00
Mixed greens topped with rows of grilled chicken, avocado, tomato, eggs, bacon, blue cheese, and choice of dressing
Blackened Shrimp Caesar Salad
7.50 - 13.00
House Smoked Atlantic Salmon Salad
13.50
Mesquite wood house smoked salmon served with field greens, tomatoes, cucumbers, carrots and a wasabi ranch dressing
Tapas
Cheese and Sausage Platter
9.00
Assorted cheeses with smoked green onion sausage and sauteed bell peppers
Malaysian Shrimp
10.00
Tempura shrimp tossed in a creamy spicy chili sauce
Bison Sliders
12.00
Three USDA certified bison sliders with horseradish sauce, havarti cheese served on sour dough slider buns
Grilled chicken and pepper jack cheese, finished with a chipolte aioli
Open Faced Smoked Salmon
11.00
Marble rye painted with herb cream cheese and yogurt spread, lettuce, Scottish smoked salmon, ripe tomatoes, thin cucumber slices, and finished with a dijon, dill and honey dressing
Thin Crust
Personal pizzas our hand tossed dough is made from the chef’s own recipe and hand tossed to order. Reward yourself with a popular club favorite
N Y Contemporary Pizza
12.00
Our New York style pizza with style. topped with sopressata and fresh arugala, with a balsamic vinegar reduction drizzle and shaved parmesan cheese
New York Style
10.00
From the heart on New York’s little Italy! pizza sauce infused with fresh basil and oregano and topped with whole milk mozzarella cheese and a dusting of romano cheese
Out Back Smoking
13.00
Hickory smoked bacon, BBQ style tomato sauce, pepper jack and mozzarella crumbled house smoked salmon, and green onions
Sandwiches and Such
Hot Pastrami
14.00
First cut national brand pastrami served on marble rye read with gulden’s spicy brown mustard
The New Yorker
14.00
Two winners on one plate! Pastrami and corned beef brisket on marble rye
Grilled Tilapia Sandwich
10.50
Grilled tilapia on asiago ciabatta bread (blackened or plain seasoned)
Shrimp
10.00
Corned Beef Sandwich
13.50
Boyles Kansas city corned beef brisket on rye bread with gulden’s spicy brown mustard
Buffalo Chicken Wrap
8.50
Buffalo chicken strips with shredded lettuce, tomato, and ranch dressing
Tuna or Chicken Salad Sandwich
9.50
Chicken Gyro
9.50
Grilled chicken, tomatoes, red onion, lettuce rolled in a pita bread with tzatziki sauce
Sandwiches and Such: Burger Station
Our burgers are hand formed, top choice, certified black angus beef. All are served with French fries, lettuce and tomato. choice of fruit, or potato chips may be substituted. all are served on a sour dough bun. wheat available
Diner Burger
12.00
Two 5 1/3 patties of beef grilled and cheesed between a sesame bun, lettuce, tomato, mayo and mustard
Bacon Jam Hamburger
11.50
Onions, shallots, rendered apple wood bacon, balsamic vinegar, brown sugar reduction and spices spread over burger with Swiss cheese, shredded lettuce and tomato
RCM Monte Cristo Burger
12.00
Plain Turkey Burger
10.00
Club Sandwich
11.00
Traditional club sandwich served on choice of white or wheat bread
Philly Cheese Steak Sandwich
11.00
Certified black angus beef sauteed with peppers and onions with melted provolone on a asiago ciabatta bun
Portabella Panini
10.00
Grilled portabella mushrooms, Swiss cheese, sauteed onions, and bistro sauce on foccacia bread
Grilled Chicken Sandwich
10.00
Seasoned breast of chicken prepared blackened or grilled. Served on a sour dough bun with your choice of danish havarti, smoked cheddar or Swiss cheese. Served with lettuce and tomato
Racquet Burger
10.00
Choice of danish havarti, cheddar, American or Swiss cheeses