Transformed from a pool parlor in 1977, this venue has become one of the states premier comedy complexes to this day. This club has gained national recognition and now has a loyal fan base.
Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] 続きを読む
