46枚の写真
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Sunday Brunch Menu 1Main Menu 7Early Bird Menu 3
Sunday Brunch Menu
Served Every Sunday 11am-4pm
Main
12.00
A fluffy three egg omelet stuffed with cheddar, provolone, and swiss cheeses. served with mashed red skin potatoes, bacon or sausage, baker's select bread, and fruit salad
Eggs Benedict
14.00
Soft poached eggs served over ham on toasted crouts and topped with home-made bearnaise. served with mashed red skin potatoes and fruit salad
The Continental
9.00
French toast, yogurt and granola parfait, and fruit salad
Irish-American Breakfast
12.00
2 eggs any style, corned beef, mashed red skin potatoes, baker's select bread, and fruit salad
French Toast
10.00
Served with syrup, mashed red skin potatoes, bacon or sausage, and fruit salad
The Croque Monsieur
12.00
A french classic, swiss and provolone smothered triple decker ham sandwich accented w/ sage mayo, topped w/ cinnamon apples, dusted w/ powdered sugar, served w/ mashed red skin potatoes, and fruit salad. you'll need a knife and fork
Main Menu
Appetizers
Carolina Bbq Quesadilla
9.00
Shredded hickory smoked pork, traditional vinegar bbq sauce, and cheddar
Buffalo Bites
8.00
Chicken tenderloin nuggets tossed in "texas pete" wing sauce. served with celery and dressing choice
Bumbershoots
7.00
Hand-breaded fried mushrooms with horseradish and ranch
Welsh Rarebit
8.00
Garlic toast topped w/ melted cheddar, cheese sauce, and fresh basil
Pimento Cheese Plate
8.00
Served with fresh fruit and flour tortilla chips
Celtic Dragon Eggs
8.50
Large cheese stuffed jalapenos served with enchilada ranch
Loaded Cheddar "Chips"
8.00
Crispy fries topped with melted cheddar, bacon bits, ranch, and chives
Pot of Gold Sampler
12.00
Combine 1/2 portions of 3 different appetizers
Soups
basket of fresh baker's select bread $3.50
Beer Cheese Soup
3.00
3 premium cheeses combined in a rich cream base, and finished with lager
Soup Du Jour
2.50
Scratch make farm fresh seasonal soups
French Onion
5.00
Sauteed vidalia onions, beef both, french croute, and tostted provolone & swiss
Celtic Classics
basket of fresh baker's select bread $3.50
Irish Stew
14.00
Herbed lamb shank braised in savory home-style stew, served with garlic mashed red skin potatoes and baker's select bread
Bangers & Mash
12.00
Scottish style sausages with mashed red skin potatoes, spiced apples, grilled onions, chives, tomatoes, and baker's select bread
Fish & Chips Paltter
12.00
2 large pollock filets, battered and fried english style. served with fries, slaw, and tartar sauce
Chicken & Chips Platter
10.00
Hand breaded chicken tenderloins w/fries and slaw
Corned Beef & Cabbage
15.00
An irish-american classic lean corned beef, sauteed cabbage, mashed red skin potatoes and baker's select bread
Mcgee's Deluxe Shepherd's Pie
10.00
Minced beef and vegetables baked under garlic mashed red skin potatoes served with slaw and baker's select bread. add gravy n/c
Shrimp & Chips Platter
16.00
Large battered and fried shrimp served w/fries, slaw, and cocktail sauce
Steaks & Signature Entrees
served with vegetables of the day or cup soup du jour and mashed red skin potatoes
Irish Whiskey Steak
19.00
12 oz. strip steak marinated in whiskey & spices, then char- grilled to order
Bonnie Blue
21.00
Hand cut 12 oz strip, blackened to order and topped with creamy blue cheese sauce
Charleston Style Shrimp N Gritts
18.00
Simple & traditional, the way we'll do it
Soft-Fried Chicken Liver Dinner
15.00
One dozen southern style. add gravy n/c
"Mick" Aroni N Cheese Skillet*
15.00
Rotini pasta baked in a sausage cheese sauce, then smothered in toasted cheddar, and topped with fried chicken (*not served with mashed red skin potatoes)
Praline Trout Amandine
17.00
Lightly fried, topped with nutty cream sauce and almonds
Celtic Countryside Steak
17.00
Schnitzel-style strip steak, crumbed, seared, and topped with our signature guinness and garlic demi-glace
Guinness Boneless Porkchop
16.00
In-house hickory smoked, pork loin medallions, char-grilled and topped with guinness- garlic demi-glace
Anytime Omelet
12.00
Fluffy 3-egg omelet stuffed with swiss, cheddar, and provolone. served with mashed red skin potatoes, daily vegetable, fresh fruit, and baker's select bread
Honey Mead Chicken
16.00
Herb crusted chicken breast soaked in honey wine then topped with ham, swiss, sour cream, tomatoes, and chives
Gaelic Salmon
18.00
Fresh scottish or nova scotia salmon filet, char-grilled, and topped with warm dill sauce
Galway Bay Crab Cakes
18.00
2 jumbo crab claw-meat croquettes served with a two pepper cream sauce
Entree Salads
all entree salads available with fried, grilled, or blackened chicken
Pub Salad
12.00
Mixed greens topped with diced smoked pork, cheddar, swiss, ham, bacon, tomatoes, seasonal fruit, croutons, and finished with chopped poached egg
Parmesan Peppered Salmon Salad
14.00
Grilled fresh salmon on a large bed of spring mix, tomatoes, cracked pepper, diced boiled eggs, pickled onions, parmesan cheese, sliced cucumbers, and croutons
Black N Bleu Steak Salad
12.00
Blackened steak sliced on a large bed of greens, tomatoes, pickled onions, bacon bits, creamy buttermilk bleu cheese, and croutons
Sandwich & Burger Platters
served with side item choice and slaw $10. side item choices: fries, mashed red skin potatoes, creamed barley, pasta, sauteed cabbage, creamed spinach, bourbon apples, sauteed spinach, cup of soup du jour, slaw, & other seasonal selections
Roast Beef Debris
Hot herbed beef shavings topped with melted provolone on french bread. served with au jus
Mcgee's Taver Burger
Dressed with fresh sage mayonnaice, spinach, tomato, melted cheddar, crisp bacon, and over medium fried egg
Voodoo Bleu Burger
Blackened burger patty topped with melted 'buttermilk blue' cheese and onion straws. dressed with lettuce and tomato
The Reuben
Corned beef, swiss cheese, sauerkraut, and 1000 isle on thick rye
"Paddy" Melt
Thick burger with swiss & grilled onions on toasted rye
Palmetto Piment O'cheeseburger
Char-grilled burger patty topped with melted home-made pimento cheese and dressed with lettuce and tomato
Desserts
Home-Made Cheese Cake of the Day
Ask server for current flavors
Seasonal Fruit Crumble
Add ice-cream $1
Creme Brulee
Ask server for current flavors
Seasonal Desserts of the Day
Chocolate Bourbon Pecan Pie
Add ice-cream $1
Hot Fudge Cake W/ Ice Cream
Drunky Munky Deluxe Banana Cream Pie
Early Bird Menu
Tue-fri 4pm-6pm. 3 for $30
Main
Two Garden Salads Or Cup of Soup D'jour
Two Chef's Select Desserts
Two Select Menu Entrees
Entree Choices
Yankee Pot Roast
With mushrooms & onion gravy
Petit Smoked Pork Chop
Bangers N Mash
Chicken N Chips
3 Cheese Omelet
Chicken Liver Dinner
Jumbo Crab Cake
Shepherd's Pie
Fish N Chips
Desserts
Chef's Choice Cheese Cake
Hot Fudge Cake with Ice Cream
Seasonal Fruit Crumble
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