Beautiful food. Order the gnocchi and be sure that if you order any dish with scallops, they will taste like heaven. Also, their caramelized onion butter/dip is to die for (and specialty).
The corned beef mash with eggs and biscuit was delicious! Also recognized by the food network...
Besides the amazing fried chicken and whiskey drinks, the Kalbi ribs and Rainbow Trout are not to be missed! The sides of kimchi and spam musubi are also great!
If the weather is nice, they serve wood-fired pizza, salad and drinks on Sunday afternoons.
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] 続きを読む
